Roast Potatoes With Garlic And Thyme are easy to throw together, and would definitely be done within a manner of half an hour, ensuring only the best taste and texture roast potatoes could offer in a delightful meal.
Garlic and Thyme Roast Potatoes are not only popular for their taste but also for their simplicity that others underestimate, but one bite is enough to recognize that familiar pleasant savory taste of potatoes.
Check also baked cheesy garlic potatoes.
This dish is enhanced by thyme, an earthy and minty flavour, which absolutely made each serving mouthwatering. The texture is divine with its crisp exterior, while the inside of the roasted potatoes remains delicate and tender to taste.
Potatoes are the favorite among the young and old ones. They are made into crispy fries, mushy mashed potatoes, creamy baked potatoes, and many more. One can say that potatoes are one of the favorite crops people turn to, so they can make a quick and easy snack out of nothing.
This recipe, in particular, can be made for a weeknight dinner, as it can make a perfect side dish for any dishes you have planned to serve for the meal. It can also be made as an afternoon snack you can share around your circle of friends during a very relaxing and chill hangout session.
Once you get a taste of this dish, you will surely consider potatoes as the best go-to ingredient for almost any snack you would like to make. Potatoes have proven their magnificence in different recipes, and this one right here is another yummy proof that potatoes are versatile, and can prove to be delicious whatever way of cooking you prefer it to make.
This dish is bursting with flavor and has the perfect texture because it is crispy on the outside and soft and tender on the inside, which will leave you wanting more.
Why Does This Recipe Work
Garlic and Thyme Roast Potatoes are hands down an excellent recipe to make if you are craving some good potato dish. Here are some of the best reasons why you should never pass up an opportunity to try this recipe at home:
- It is only a 5-ingredient recipe! A very short list to find in the grocery market indeed, and this can only mean one thing; a very low-cost recipe to make at home!
- Crispy, delicate, yummy, savory; there are many ways you can describe what this dish tastes like and none of them would disappoint you.
- It is a perfect side dish any day, and anytime you want to prepare it at home!
- Perfectly seasoned, and rich with an excellent set of herbs!
- It is a vegan-friendly dish! You might be looking for a recipe to indulge your vegetarian cravings, and this dish is just about the best choice you can make!
What's in The Recipe?
Potatoes. The main ingredient for this recipe is potatoes. They will give this recipe the pleasantly sweet and savory taste that potato lovers are always looking for in every potato dish they get their hands into.
Garlic. Adding garlic to your roasted potatoes makes a huge difference, mostly a positive difference. Garlic boosts the natural flavor of potatoes in this recipe, and it also adds a mild sweetness that only garlic could perfectly provide.
Parsley. By adding parsley, you will be able to brighten the flavors in this recipe. Plus, parsley also adds balance to savory dishes such as this one.
Thyme and Salt. There is no better way to season this recipe other than using thyme. With It, your roasted potato will already have an amazing flavor. Adding salt to the recipe also helps in balancing all added flavor.
Cooking Oil. Make this recipe extra savory and delectable by adding cooking oil before roasting.
How To Make Crispy Roast Potatoes With Garlic And Thyme?
- Preheat oven to 220c. Line a baking tray with parchment paper.
- In a mixing bowl, mix potatoes, garlic, chopped parsley, salt, thyme and oil, toss to coat evenly.
- Spread the potatoes out evenly on the baking sheet.
- Bake in the oven for 30-35 minutes, until crisp and golden.
- Serve and enjoy!
Top Tips!
- Some may think all potatoes are the same. That's where they get it wrong though. Potatoes can be harvested and bought in different kinds, and you should choose the best one for this recipe. Yukon gold potato is an excellent choice for this recipe as it gets perfectly crisp in the oven; plus once cooked, Yukon gold produces a slightly creamy but so delicate interior. You can also find this type of potato almost anywhere!
- Potatoes should be cut into large bite-sized bits.
- Rather than slicing the potatoes into tiny pieces, larger potato chunks will better emphasize the contrast between the soft centers and crispy outsides of the potatoes.
- If you don't like it so crispy, you can boil the potatoes for at least 5 minutes before starting on the actual recipe of this dish. Boiling the potatoes encourages softer and creamier insides once roasting is done.
Some Variations!
- Before putting it in the oven, consider topping this dish with parmesan cheese. It creates a cheesy and a more savory flavor for the recipe!
- Consider adding to the recipe some crushed red pepper for a mildly hot and spicy flavor!
- Replace thyme with Italian seasoning; it already has the warm flavor of
ground herbs such as basil, oregano, rosemary, thyme, or coriander, depending on the brand you will be using.
Serving Suggestion
One of the best things about this recipe is the fact that you can serve it as a stand-alone dish. It is already delicious and satiating as it is, and most prefer to serve it just like that. However, you can also pair it with so many other delightful dishes you wish to add to your meal menu.
Chicken, roasted beef, and other meaty dishes can go well with a serving or two of Garlic and Thyme Roast Potatoes. You can even pair it with all pasta recipes you know. If you are aiming for more vegan-friendly partners for this dish, you may serve it with roasted cauliflower and scalloped potatoes! The list can go on and on, proof that this recipe is a versatile one indeed.
FAQs
You have to make sure that the potatoes you are using have been patted dry with tissue paper to remove any possibility of moisture. Let your oven preheat thoroughly as well before placing the dish inside.
You may place it in an airtight container before storing it in the fridge for three maximum days.
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Crispy Roast Potatoes With Garlic And Thyme
Ingredients
- 800 g potatoes , peeled and chopped
- 3 cloves garlic , crushed
- ¼ cup fresh parsley , finely chopped
- 1 teaspoon thyme
- ½ teaspoon salt
- ¼ cup cooking oil
Instructions
- Preheat oven to 220c. Line a baking tray with parchment paper.
- In a mixing bowl, mix potatoes, garlic, chopped parsley, salt, thyme and oil, toss to coat evenly.
- Spread the potatoes out evenly on the baking sheet.
- Bake in the oven for 30-35 minutes, until crisp and golden.
- Serve and enjoy!
Notes
- Some may think all potatoes are the same. That's where they get it wrong though. Potatoes can be harvested and bought in different kinds, and you should choose the best one for this recipe. Yukon gold potato is an excellent choice for this recipe as it gets perfectly crisp in the oven; plus once cooked, Yukon gold produces a slightly creamy but so delicate interior. You can also find this type of potato almost anywhere!
- Potatoes should be cut into large bite-sized bits.
- Rather than slicing the potatoes into tiny pieces, larger potato chunks will better emphasize the contrast between the soft centers and crispy outsides of the potatoes.
- If you don't like it so crispy, you can boil the potatoes for at least 5 minutes before starting on the actual recipe of this dish. Boiling the potatoes encourages softer and creamier insides once roasting is done.
Some Variations!
- Before putting it in the oven, consider topping this dish with parmesan cheese. It creates a cheesy and a more savory flavor for the recipe!
- Consider adding to the recipe some crushed red pepper for a mildly hot and spicy flavor!
Nutrition
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Easy side dish, I like it.
I don't have thyme, so I used basil instead. I also added some chilli powder.
Can't wait to try this recipe. Looks delicious!
I served this dish with some green salad, and it was a fantastic light dinner.
What kind of cooking oil did you use?
I used vegetable oil; you can also use sunflower oil or olive oil.