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Baked Chicken Thighs With Honey And Garlic

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Baked chicken thighs with honey and garlic is a simple yet delicious recipe which will be ready in just half an hour. These oven-baked chicken thighs are suitable for everyone whether you are on a low carb diet or not; I am sure everyone will love it. Although I have made a lot of chicken recipes like chicken breasts, drumsticks and chicken livers; chicken thighs are the part I prefer as they are easy to cook. If you are looking for the best-baked chicken thigh recipe here it is, you will be surprised by how soft, tender and delicious it is.

Baked Chicken Thighs With Honey And Garlic
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The Best Marinated Chicken Thighs

Although I do not always have time for marinating chicken before baking them, honestly, marinated chicken thighs have a better taste even if I marinate them for only half an hour. 

What’s In The Marinade?

Today’s marinade is remarkable; it has so many flavours from olive oil, sesame oil, soy sauce along with the sweetness of honey and the wonderful taste and smell of ginger. It is truly amazing and makes the chicken thighs soft and tender.

Baked Chicken Thighs

Baked Chicken Thighs Ingredients

Ingredients

To make this chicken thigh recipe, you need to have the following ingredients.

This chicken thigh recipe serves seven chicken thighs.

How To Make Baked Chicken Thighs With Honey And Garlic

how to bake chicken thighs

Preparing the chicken: Wash the chicken thighs then use a chicken towel to get rid of any excess water.

Preparing the marinade: In a big bowl, add apple cider vinegar, chopped fresh ginger, olive oil, soy sauce, honey, sesame oil, minced sesame oil, chopped spring onion, salt and black pepper. Stir well until incorporated.

Marinate the chicken thighs: Transfer the chicken thighs into the marinade bowl then combine well.

Leave the chicken to marinate for an hour(if you have time for marinating the chicken).

Baking the marinated chicken thighs: Arrange the marinated chicken thighs in a baking dish.

Bake at 210C for 30 minutes or until fully cooked.

Serving: Garnish with some chopped spring onion or parsley (I used both) then serve.

Tips For Better Oven Baked Chicken Thighs

After 15 minutes of baking the chicken thighs, you have to flip it on the other side for cooking well.

Make sure not to overbake the chicken thighs for not turning out dry.

Baked chicken thighs serve with rice

Is this a keto chicken thigh recipe?

No, it is not a keto chicken thigh recipe, but to make it suitable for keto diet replace the honey with any sugar substitute and use a low sodium soy sauce.

More Chicken Recipes

honey garlic baked chicken thigh
Baked Chicken Thighs
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Baked Chicken Thighs With Honey And Garlic

Baked chicken thighs with honey and garlic is a simple yet delicious recipe which will be ready in just half an hour. These oven-baked chicken thighs are suitable for everyone whether you are on a low carb diet or not; I am sure everyone will love it.
Prep Time5 mins
Cook Time30 mins
Course: Dinner, Main Course
Cuisine: Chinese
Keyword: Baked chicken thighs, honey garlic chicken
Servings: 7 servings
Calories: 231kcal

Ingredients

Instructions

  • Wash the chicken thighs then use a chicken towel to get rid of any excess water.
  • In a big bowl, add apple cider vinegar, chopped fresh ginger, olive oil, soy sauce, honey, sesame oil, minced sesame oil, chopped spring onion, salt and black pepper. Stir well until incorporated.
  • Transfer the chicken thighs into the marinade bowl then combine well.
  • Leave the chicken to marinate for an hour(if you have time for marinating the chicken).
  • Arrange the marinated chicken thighs in a baking dish.
  • Bake at 210C for 30 minutes or until fully cooked.
  • Garnish with some chopped spring onion or parsley (I used both) then serve.

Nutrition

Serving: 1serving | Calories: 231kcal | Carbohydrates: 6g | Protein: 15g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 84mg | Sodium: 437mg | Potassium: 187mg | Fiber: 1g | Sugar: 5g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Let us know how it was!

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