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    Home » Recipes » Dinner

    Deep Fried Chicken Thighs

    Published: May 29, 2022 by Radwa ·

    Jump to Recipe

    Are you craving crispy fried chicken? Here is your recipe to make the best deep fried chicken thighs, even better than KFC thighs.

    The most delicious and easy chicken thigh recipe, crispy from outside and tender from inside. And It taste is just so perfect thanks to the delightful seasoning. 

    Deep Fried Chicken Thighs in a plate

    I used chicken thighs in this recipe because they are my favourite, but if you don't fancy them, then you can use any other part of the chicken. 

    Deep Fried Chicken Thighs

    To make this deep fried chicken thighs extra crunchy, I use a combination of flour and cornstarch; The combination of both flour with cornstarch produces such a crispy and craggy crust. Also, using buttermilk in marinating the chicken thighs ensure the softness and tenderness of the chicken under the crust.

    I use seven marvellous types of spices along with salt and pepper in this recipe. You will not believe how good it smells when they are combined together; also, they give the excellent taste to the chicken.

    Holding one fried chicken thigh.

    Southern Fried Chicken Ingredients

    Labeled recipe ingredients on table.

    The buttermilk marinade, spices and other ingredients you will need for making this recipe are below.

    • Chicken thighs, bone-in, skin on
    • Plain flour
    • Cornstarch
    • Oil for frying the chicken

    Marinade

    • Buttermilk
    • Ground black pepper
    • Egg
    • Salt

    Spices

    • Salt
    • Black pepper
    • Paprika
    • Dried thyme
    • Dried oregano
    • Cayenne pepper
    • Garlic powder
    • Ginger powder
    • Onion powder
    Fried chicken thighs on a wire rack.

    How To Make Deep Fried Chicken Thighs

    Steps of making the recipe by photos.

    One - Marinate the chicken: In a bowl, add the buttermilk, salt, pepper and the egg whisk until well combined (photo 1 & 2).

    Two: toss the chicken in the marinade and mix well. After that, cover the bowl and refrigerate for at least 12 hours (photo 3).

    Three - Prepare the breading: In a big plate, add the cornstarch, flour and all the spices, mix everything well. Then set aside (photo 4 & 5).

    Four - Fry the chicken: Add oil to a deep pot on medium heat. 

    Five: Bring the chicken from the fridge then toss each piece in the breading mixture, make sure to coat all the chicken pieces well from all sides (photo 6).

    Six: Once the oil heated place the chicken carefully in the oil (the oil should be deep enough to cover it).

    Seven: Fry the chicken for about 6-8 minutes until it becomes dark golden brown.

    Fried chicken thighs on a plate.

    Tips For The Best Fried Chicken Ever

    • Buy small size thighs or small size whole chicken because it will fry well and more evenly.
    • Don't keep turning the chicken pieces on the other side while frying, so you don't separate the crust from the chicken; also the oil should be deep enough to cover the whole chicken pieces.
    • It is preferable to marinate the chicken for an overnight, that will make it so tender and soft.
    • Don't fry the chicken thighs at high a temperature; doing so will make the outside burn before the inside cooks.
    • Use any oil you like to deep fry the chicken thighs, such as peanut oil, avocado oil or sunflower oil.
    Fried chicken thighs on a wire rack.

    Storage

    To store: leave them to cool completely, then put them in an airtight container and put them in the fridge for 2-3 days.

    To freeze: Just label the container before putting it in the freezer for 1-2 months.

    Reheating: The best way to reheat fried chicken is in the oven, it will make them crispy. You can also use the microwave if you like.

    Serving Suggestions

    The best side dish which goes well with this recipe is fries and some ketchup. But if you want more suggestions, you will find side dishes to pair with this chicken recipe below.

    • Mediterranean Eggplant Salad
    • Easy Potato Salad Recipe
    • Macaroni Salad With Vegetables
    • Easy Crispy Roasted Potatoes
    • Old Fashioned Baked Macaroni And Cheese

    More Chicken Recipes

    • Butter Garlic Chicken Breast Recipe
    • Baked Chicken Thighs With Honey And Garlic
    • Roasted Chicken With Herbs And Butter

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    Here is your recipe to make the most crispy Fried chicken ever, even better than the ones you buy from KFC.
    Print Pin
    5 from 1 vote

    Deep Fried Chicken Thighs

    Are you craving crispy fried chicken? Here is your recipe to make the best deep fried chicken thighs, even better than KFC thighs. 
    Course Dinner, Main Course
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 8 servings
    Calories 382kcal
    Author Radwa

    Equipment

    • Frying pan
    • Mixing bowl

    Ingredients

    • 1 kg chicken thighs bone-in, skin on
    • 1 cup plain flour
    • ½ cup cornstarch
    • oil for frying the chicken

    Marinade

    • ½ cup buttermilk
    • ¼ teaspoon ground black pepper
    • 1 egg
    • ½ teaspoon salt

    Spices

    • 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • ¾ teaspoon paprika
    • ¾ teaspoon dried thyme
    • ¾ teaspoon dried oregano
    • ½ teaspoon cayenne pepper
    • 2 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon ginger powder

    Instructions

    • In a bowl, add the buttermilk, salt, pepper and the egg whisk until well combined. Then, toss the chicken in the marinade and mix well.
    • After that, cover the bowl and refrigerate for at least 12 hours.
    • In a big plate, add the cornstarch, flour and all the spices, mix everything well. Then set aside.
    • Add oil to a deep pot on medium heat.
    • Bring the chicken from the fridge then toss each piece in the breading mixture, make sure to coat all the chicken pieces well from all sides.
    • Once the oil heated place the chicken carefully in the oil (the oil should be deep enough to cover it).
    • Fry the chicken for about 6-8 minutes until it becomes dark golden brown.

    Notes

    • Buy small size thighs or small size whole chicken because it will fry well and more evenly.
    • Don't keep turning the chicken pieces on the other side while frying, so you don't separate the crust from the chicken; also the oil should be deep enough to cover the whole chicken pieces.
    • It is preferable to marinate the chicken for an overnight, that will make it so tender and soft.

    Nutrition

    Serving: 1serving | Calories: 382kcal | Carbohydrates: 21g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 145mg | Sodium: 557mg | Potassium: 307mg | Fiber: 1g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Dianne Owsley says

      June 16, 2022 at 4:50 pm

      Yes, I am loving this deep fried chicken. Thank you for Sharing this.

      Reply
    5 from 1 vote (1 rating without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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