Angel Hair Pasta Recipe is mouthwatering and creamy comfort food. It is made with Capellini (Angel Hair), garlic, fresh herbs, heavy cream and parmesan cheese.
Angel Hair Pasta Recipe is delicious food you can serve on a plate in a short amount of time without having to stress over its perfection and your probable failure of making it right.
This recipe is just too easy that there would be no room for you to mess it up. You can put this dish together in no longer than 20 minutes! Each swirl or fork would give you that scrumptious, cheesy, and creamy taste that you surely look for in every pasta dish you have already tried before.
Jump to:
Best Angel Hair Pasta Recipe
The angel hair pasta is coated with fresh herbs, parmesan, olive oil, and garlic to name a few. The combination of angel hair pasta, garlic, and parmesan cheese creates the ideal straightforward and uncomplicated accompaniment. Thus, you can expect nothing but an excellent pasta dish for your meal.
Serve this pasta for a hearty lunch, or an intimate dinner date. You can pair it with a whole lot of meaty dishes so that the meal would be as satiating as it could be. You can also prepare this pasta for when you are just craving something Italian. You don't have to wait for any occasion or specific meal of the day to eat this dish at all. Have this pasta at home whenever you would want to, and satisfy your craving for creamy and flavorful pasta!
The recipes for good pasta that are kept in our recipe box are the ones that we use again and again. Even though baked ziti and spaghetti and meatballs are two of every one's all-time favorite dishes, it can be refreshing to switch things up every once in a while. Because of this, having a reliable recipe for angel hair pasta might come in very handy. It has a light texture and speedy preparation time, and it goes well with a variety of other main dishes.
Why Does This Recipe Work?
From fettuccine, bucatini, and vermicelli to penne, pasta lovers always try to make something excellent out of these pasta. It won't hurt to try and include angel hair pasta in your collection of pasta recipes! Here are some of the reasons why you cannot leave this recipe out:
- A recipe that is absolutely mouthwatering and just requires a few basic ingredients to prepare. Isn't that the kind of thing we should be thinking about when we make plans for the next dinner on a busy week?
- This dish is not only rich with delightful angel hair pasta but is also packed with fresh herbs, garlic, heavy cream, and parmesan. The goodness the ingredients create for this recipe is superb.
- Angel Hair Pasta is a light and perfect comfort food for you and your family to share.
- You can serve this dish as a light main course for dinner, but you can also make it as a side dish for heavy dishes such as steak, shrimp or chicken.
What's in This Recipe?
Angel Hair Pasta. Although not as thick as spaghetti, angel hair pasta still promises to prove a wonderful main pasta ingredient for this recipe as it is light and perfect as comfort food.
Olive Oil. Cook the other ingredients in olive oil since it enhances flavor without adding an oily taste to the dish and conducts higher temperatures allowing food to cook quickly no matter what method you use.
Butter. It helps make this dish more delectable and rich in flavor.
Garlic Cloves. Adding garlic to this recipe promises a powerful and pungent flavor that would make the dish even better in taste.
Heavy Cream. Make your pasta creamy by adding heavy cream to the mix.
Fresh Parsley. The recipe calls for a flavor that is bright and fresh to counteract the robust flavors of olive oil and garlic, and fresh parsley is the perfect herb to use.
Fresh Mint Leaves. Italians love adding mint leaves to their pasta dishes because it brightens the flavor, thus we should also do the same for this particular dish.
Salt & Pepper. Make this recipe even more savory and scrumptious by seasoning it with salt and pepper.
Parmesan. It does not only assist in making this recipe creamy and cheesy, but it also helps make it taste savory. A good pasta without parmesan seems to be lacking something of import.
How to Make Angel Hair Pasta?
Cook the angel hair pasta according to package instructions until al dente.
In a large skillet, heat both olive oil and butter over medium-low heat, add garlic and cook for 30 seconds, then stir in heavy cream.
Now, add in the pasta, parsley, mint, salt, pepper and parmesan cheese. Stir everything together and serve!
Top Tips!
- Use a freshly grated parmesan for this recipe because it offers a better flavor and texture that melts in your mouth once mixed with the rest of the ingredients in this dish.
- Always time your pasta when cooking it so that it will not be overcooked. Overcooked pasta tends to be soggy and sticky, which would not be enjoyable to serve and eat.
- Do not add oil to the water or drizzle it over the pasta. If you add oil to the water or the pasta when cooking it to prevent it from sticking together, your sauce will slide off the noodles. Additionally, the spaghetti will be oily as a result of your actions.
Recipe Variations
- If you plan to make this recipe a lighter one, use creme fraiche instead of heavy cream.
- If you don't have any fresh parsley at home, you may use your stored basil instead because it could also give a bright and light flavor to the recipe.
- Mix into your pasta some leftover roasted chicken for a meaty and juicy variation of this dish.
Serving Suggestions
Angel Hair Pasta can be served as it is without any other side dishes. A glass of juice will already make a good meal out of this recipe. However, it could also be part of an intricate meal. Serve this dish alongside baked chicken poppers, roasted lemon rosemary chicken with potato, or with a sweet and sour chicken pizza.
Storage
To store: Keep your leftover Angel Hair Pasta in a secured and air-tight container and refrigerate it for 3 days. Freeze to keep it for 3 months.
Reheat: The pasta should be reheated in the microwave until it is piping hot. Garnish each serving with additional freshly grated Parmesan cheese.
Recipe FAQs
"Little tongues" is the translation of the Italian word linguine, which refers to long pasta noodles. Linguine is just as long as angel hair pasta, but it is flat, unlike the latter, which is round and thin.
You may not use butter for this recipe, but you cannot use butter alone without olive oil. Butter only seems significant for this recipe because it adds the finishing delicate taste and texture of the dish.
More pasta recipes
Don't forget to subscribe to the newsletter to recipe all the latest recipes once published! You can also follow Healthy Life Trainer on Facebook, Pinterest, and Instagram!
Recipe
Angel Hair Pasta Recipe
Ingredients
Instructions
- Cook the angel hair pasta according to package instructions until al dente.
- In a large skillet, heat both olive oil and butter over medium-low heat, add garlic and cook for 30 seconds, then stir in heavy cream.
- Now, add in the pasta, parsley, mint, salt, pepper and parmesan cheese. Stir everything together and serve!
Notes
- Use a freshly grated parmesan for this recipe because it offers a better flavor and texture that melts in your mouth once mixed with the rest of the ingredients in this dish.
- Always time your pasta when cooking it so that it will not be overcooked. Overcooked pasta tends to be soggy and sticky, which would not be enjoyable to serve and eat.
- Do not add oil to the water or drizzle it over the pasta. If you add oil to the water or the pasta when cooking it to prevent it from sticking together, your sauce will slide off the noodles. Additionally, the spaghetti will be oily as a result of your actions.
Recipe Variations
- If you plan to make this recipe a lighter one, use creme fraiche instead of heavy cream.
- If you don't have any fresh parsley at home, you may use your stored basil instead because it could also give a bright and light flavor to the recipe.
- Mix into your pasta some leftover roasted chicken for a meaty and juicy variation of this dish.
Margreta
Capellini pasta is so delicious and hard to cook for me. However. This time I didn't fully cook it, and it was just perfect!
Camila
Adding these herbs, such as mint and Parsley, adds a delicious flavour.