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    Home » Recipes » Dinner

    Sticky Chinese Chicken Drumsticks

    Published: Sep 5, 2020 · Modified: Aug 24, 2022 by Radwa · This post may contain affiliate links. 2 Comments

    Jump to Recipe Print Recipe

    The sticky Chinese chicken drumsticks recipe is such a popular Chinese-style chicken recipe that everyone loves.

    The chicken drumsticks are marinated in a sweet sticky sauce made with soy sauce, honey and fresh ginger and garnished with sesame seeds and chopped green onion for a quick and flavorful dinner option.

    Chinese Chicken Drumsticks

    Sticky Chinese Chicken Drumsticks Marinade

    The marinade is the secret of this dish. However, it only has a few ingredients; it gives this recipe a super delicious taste. The combination of honey and soy sauce gives these Chinese chicken drumsticks the stickiness and the excellent colour while ginger and garlic give them a fantastic taste. Honestly, this marinade makes this chicken drumsticks recipe addicting. 

    Chinese Chicken Drumsticks

    Chinese Chicken Drumstick Ingredients

    All the ingredients

    All the ingredients you need to make this recipe are below.

    • Chicken drumsticks
    • Olive oil
    • Chilli powder
    • Ginger
    • Garlic
    • Sesame oil
    • Soy sauce
    • Honey
    • Green onion, chopped
    • Sesame seeds

    How To Make Chinese Chicken Drumsticks With Soy Sauce And Honey

    how to make the recipe step by step

    Preparing the chicken drumsticks: Wash the chicken drumsticks then pat dry with kitchen paper.

    Cooking: After that, pour the olive oil in a large skillet then add the chicken drumsticks and cook on high flame for 5 minutes until the chicken drumsticks become a little brown.

    Adding the sauce: Add the soy sauce, ginger, sesame oil, vinegar, garlic and chilli powder mix everything then add the water and bring to boil.

    Simmering: Lower the flame and let the chicken simmer for another 15 minutes.

    Then, bring the high flame back and let the sauce reduce and thicken.

    Put the chicken in a plate then pour the sauce on the top of it.

    Serving: Garnish with chopped green onion and sesame seeds. Serve and enjoy!.

    Chinese Chicken Drumsticks

    Tips and variations

    • Use any cut of the chicken you want.
    • Skip the chilli powder if you don't like it spicy.
    • Replace chilli powder with a few drops of sriracha sauce.
    • Don't cook the chicken on high heat; otherwise, it will burn from the outside and will not be fully cooked from the inside. So, keep the heat low.

    What Other Dishes to Serve With These Chinese Chicken Drumsticks

    This sticky chicken drumsticks dish can be served with a variety of dishes such as pasta, white rice, green salad, fries or one of the dishes below.

    • Macaroni Salad With Vegetables
    • Easy Crispy Roasted Potatoes
    • Creamy Avocado Sauce Pasta
    • Old Fashioned Baked Macaroni And Cheese

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      Chicken and Yellow Rice Recipe
    • Coronation chicken sandwich cut in half.
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    • Garlic butter herb chicken breast in a large skillet topped with fresh herb.
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    Sticky Chinese Chicken Drumsticks

    Recipe Card

    Sticky chicken drumsticks – is such a popular Chinese style chicken recipe that everyone loves.
    Print Pin
    5 from 3 votes

    Sticky Chinese Chicken Drumsticks

    The sticky Chinese chicken drumsticks recipe is such a popular Chinese-style chicken recipe that everyone loves. Made with soy sauce and honey.
    Course Dinner, Main Course
    Cuisine Asian, Chinese
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 10 servings
    Calories 19kcal
    Author Radwa

    Equipment

    • Wok
    • Measuring spoons
    • Measuring cups
    • Garlic press

    Ingredients

    • 10 chicken drumsticks
    • 2 tablespoon olive oil
    • ¼ teaspoon chilli powder
    • 2 tablespoon fresh ginger minced
    • 4 cloves garlic minced
    • 1 teaspoon sesame oil
    • ⅓ cup soy sauce
    • 1 tablespoon honey
    • 1 tablespoon vinegar
    • ¾ cup water
    • 1 tablespoon green onion chopped
    • 1 teaspoon sesame seeds

    Instructions

    • Wash the chicken drumsticks then pat dry with kitchen paper.
    • After that, pour the olive oil in a large skillet then add the chicken drumsticks and cook on high flame for 5 minutes until the chicken drumsticks become a little brown.
    • Add the soy sauce, ginger, sesame oil, vinegar, garlic and chilli powder mix everything then add the water and bring to boil.
    •  Lower the flame and let the chicken simmer for another 15 minutes.
    • Then, bring the high flame back and let the sauce reduce and thicken.
    • Put the chicken in a plate then pour the sauce on the top of it.
    • Garnish with chopped green onion and sesame seeds. Serve and enjoy!.

    Notes

    • Use any cut of the chicken you want.
    • Skip the chilli powder if you don't like it spicy.
    • Replace chilli powder with a few drops of sriracha sauce.
    • Don't cook the chicken on high heat; otherwise, it will burn from the outside and will not be fully cooked from the inside. So, keep the heat low.

    Nutrition

    Serving: 1serving | Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 435mg | Potassium: 27mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. jes

      April 14, 2023 at 3:17 am

      In the instruction you mentioned vinegar but it's not written ingredients.

      Reply
      • Radwa

        April 17, 2023 at 11:55 pm

        You need to add 1 tbsp vinegar.

        Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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