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    Home » Recipes » Dinner

    Quick Chicken Arrabbiata Pasta

    Published: Apr 2, 2021 · by Radwa.

    Jump to Recipe

    Easy and SO flavorful Chicken Arrabbiata pasta! It is a classic Italian dish that is perfect for weeknight dinners!

    Chicken Arrabbiata Pasta in a pot topped with fresh basil leaves.

    Chicken Arrabbiata Pasta

    I really like this dish because it is a full meal and I don't have to serve it with any other dishes.

    In this recipe, I tossed the pasta with onions, minced garlic, fresh tomato sauce, Worcestershire sauce and juicy tender chicken. The best part is that this is a one-pot recipe and is made in 30 minutes.

    The pasta sauce is not too spicy. The one secret for this sauce is the balance between the tomatoes and the spicy chilli peppers.

    eating the pasta with a fork

    What's in Chicken Arrabbiata pasta?

    See the recipe card for full information on ingredients and quantities.

    • Chicken breasts: I use boneless and skinless chicken breasts cut into small size cubes. You can replace it with chicken thighs if you like.
    • Olive oil: You may also use vegetable oil or sunflower oil instead of olive oil.
    • Onion & Garlic: Finely chopped.
    • Penne pasta(uncooked): You can use any type of pasta such as fusilli, macaroni or farfalle; however, penne pasta is the one that is traditionally used.
    • Tomato sauce: I use just 1 jar of store-bought tomato sauce about 340g. You can also use homemade sauce.
    • Worcestershire sauce: This sauce gives a unique flavour to the whole dish.
    • Chicken broth: The chicken broth enhances the flavour of the dish. You can also use vegetable stock.
    • Basil leaves: I use some fresh basil leaves for the pasta and some for garnishing.
    • Seasoning: I use ground black pepper, red pepper flakes and dried oregano.
    • Parmesan cheese: Use grated parmesan cheese for serving to complete the dish. You can replace it with Mozzarella if you like.

    How to Make Chicken Arrabbiata pasta?

    Cooking the chicken breasts

    Cooking the chicken breasts: Heat the oil in a large pot over medium heat and add the chicken, salt, pepper, pepper flakes and dried oregano; cook for 4-5 minutes or until the chicken becomes brown. Add the onion and garlic, then cook for 3-4 minutes more.

    Adding the other ingredients

    Adding the other ingredients: Now, add the uncooked pasta, Chicken broth, Tomato sauce and Worcestershire sauce, stir well, then bring it to a boil. After that, reduce the heat to low and let it simmer for 20-30 minutes or until the pasta is fully cooked.

    Garnishing: Garnish with parmesan cheese and fresh basil leaves, then serve.

    Chicken Arrabbiata Pasta

    Some Variations

    • Veggies: Use veggies of your choice such as zucchini, olives, carrots, broccoli are delicious and a healthy option.
    • Shrimp Arrabbiata: Shrimp can be added to the pasta instead of chicken.
    • Arrabbiata meatballs: Add meatballs to the pasta and follow the same recipe.
    • Gluten-free: Choose your favourite gluten-free pasta, and you are good to go.
    • This dish is not too spicy. You may add pepper flakes based on your taste and can also make it kid-friendly by adding fewer pepper flakes.
    • You could use leftover chicken shreds instead of chicken breast.

    Serving suggestions

    This dish is delicious on its own and does not require any sides. But, if you’re looking for options, I recommend:

    • Rocket salad with parmesan
    • Homemade coleslaw salad
    • Lemon garlic potato salad
    • Mediterranean couscous salad
    • Roasted cauliflower
    One Pot Chicken Arrabbiata Pasta

    Recipe FAQs

    What is the difference between Arrabbiata sauce and marinara sauce?

    Marinara sauce is also an Italian flavoured sauce made using tomatoes. The only difference is that the Arrabbiata sauce consists of red chilli pepper flakes which give a rich flavour to the sauce.

    Should I use fresh pasta or dried pasta?

    Fresh pasta takes less time to cook than dried pasta; also, it doesn’t absorb much liquid. But it I prefer to use dried pasta for the pasta Arrabbiata as it allows it to hold up the sauce better.

    More Pasta Recipes

    • Pasta al forno (italian baked pasta)
    • Italian shrimp pasta salad
    • Pesto pasta - with homemade pesto sauce
    • Pesto Pasta - With Homemade Pesto Sauce
      Pesto Pasta With Homemade Pesto Sauce
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      Cheesy Beef Taco Pasta
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    Don’t want to miss a recipe? Follow me on Pinterest to keep up-to-date with all new recipes. Also, you can subscribe to my Newsletter to recipe all the new recipes once published.

    Recipe Card

    Chicken Arrabbiata Pasta in a pot topped with fresh basil leaves.
    Print Pin
    5 from 8 votes

    Quick Chicken Arrabbiata Pasta

    Easy and so flavorful Chicken Arrabbiata pasta! It is a classic Italian dish that is perfect for weeknight dinners!
    Course Dinner
    Cuisine Italian
    Prep Time 10 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 50 minutes minutes
    Servings 8 servings
    Calories 297kcal
    Author Radwa

    Equipment

    • Pot
    • Kitchen knife
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 1 tablespoon olive oil
    • 500 g chicken breasts , boneless and skinless, cut into bite-size pieces
    • 1 large onion , chopped
    • 5 cloves garlic , minced
    • ½ teaspoon salt
    • ¼ teaspoon red pepper flakes
    • 1 teaspoon dried oregano
    • ¼ teaspoon ground black pepper
    • 350 g penne pasta
    • 500 g tomato sauce
    • 1 tablespoon Worcestershire sauce
    • 5 cups chicken broth
    • 6 leaves fresh basil , for serving
    • ¼ cup Parmesan cheese , for serving

    Instructions

    • Heat the oil in a large pot over medium heat and add the chicken, salt, pepper, pepper flakes and dried oregano; cook for 4-5 minutes or until the chicken becomes brown. Add the onion and garlic, then cook for 3-4 minutes more.
    • Now, add the uncooked pasta, Chicken broth, Tomato sauce and Worcestershire sauce, stir well, then bring it to a boil. After that, reduce the heat to low and let it simmer for 20-30 minutes or until the pasta is fully cooked.
    • Garnish with parmesan cheese and fresh basil leaves, then serve.

    Notes

     Just in case the pasta is not spicy enough in the end, you can simply add some extra red pepper flakes.

    Nutrition

    Serving: 1serving | Calories: 297kcal | Carbohydrates: 40g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1159mg | Potassium: 714mg | Fiber: 3g | Sugar: 5g | Vitamin A: 362IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Mia says

      April 17, 2021 at 9:06 pm

      5 stars
      This chicken and pasta recipe is so quick and made in one pot. LOVE it!

      Reply
      • Jennifer says

        May 29, 2022 at 12:14 pm

        Hi how much of each ingredient do i need,as it doesn't specify

        Reply
    2. Tina says

      April 03, 2021 at 6:55 pm

      5 stars
      This Arrabiata recipe is so simple! and my son loved it. Thanks for sharing the recipe.

      Reply
    3. Marlen says

      April 03, 2021 at 6:50 pm

      5 stars
      This dish was so flavourful! I added extra red chilli flacks. My husband and I loved this recipe because it is a one-pot meal 🙂

      Reply
    5 from 8 votes (5 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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