Chicken Puffs are a crispy and flaky Indian appetizer that is made of delightful seasoned chicken enclosed in buttery, flaky puff pastry.
This easy snack can be enjoyed at a party or as a light dinner with family or friends.
These Chicken puffs are well seasoned and filled with a variety of flavors. The chicken in this snack is tasteful and juicy. This recipe proves that a meal made of chicken does not have to be boring or predictable.
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Easy Chicken Puffs
This is an ideal dish to serve at parties or when you need a light meal. It is a great way to create memories at birthday parties, picnics, get-togethers, or game night events. It is no doubt that chicken puffs are a party favorite. This snack can help any host to make a lasting impression in the minds and tastebuds of their guests.
Chicken puffs also referred to as Pattie, originate from Britain and were introduced to other regions by the British colonies. Although the size and type of fillings of the puffs have changed significantly, there are still some similarities in the way these snacks are made. Different variations of stuffed pastries are made in different parts of the world.
Why Does This Recipe Work?
There are many reasons why you should consider this recipe the next time you are hosting or looking for a quick-fix snack for yourself and your guests or family. Here are some of the reasons why you should try the chicken puffs recipe:
- It is quite tasty. This snack allows you to enjoy flavourful chicken and takes away the monotony of eating chicken that is prepared without any fanciness.
- This is simple to make and this step-by-step recipe will ensure that you prepare and enjoy this snack without much difficulty.
- It is a wholesome meal because of the fillings that allow you to add nutrient-dense ingredients that will keep you and your guests full for longer.
- Easy to serve. You do not need a lot of cutlery or utensils and neither does it create a mess when serving.
What Are Chicken Puffs Made Of?
Puff Pastry Sheet. It creates a light and flaky base for the snacks. It also gives the puffs structure and shape. Besides, the sheet gives the finger food a crispy texture.
Boneless Chicken. It forms the primary filling of this recipe hence the name. It is the component that you bite into when you munch on your puffs.
Onion. It enhances the taste of the snack by ensuring that the filling absorbs flavor while cooking.
Olive Oil. It is useful in mixing the fillings and blending flavors.
Curry Powder. It adds color and flavor to your dish.
Chili Powder. It gives a hint of spice to the chicken.
Nigella seeds (optional): To garnish with.
How To Make Chicken Puffs?
Make the Filling
- Heat the oil in a non-stick pan, add onion and sauté for 1-2 minutes or until softened.
- Add chicken, curry Powder, chili Powder, and salt, and keep cooking for another 2 minutes, then simmer on low heat for 4-5 minutes, then let it cool.
Make the Chicken Puff Recipe
One: Preheat the oven to 180C.
Two: Cut the cold Puff Pastry Sheet into squares, add about 2 tablespoons of the filling in the center of half of the squares, and then cover them with the other halves.
Three: With a fork, press on the squares on all sides to seal them.
Four: Repeat making chicken puffs.
Five: Sprinkle with some nigella seeds, then transfer to a baking tray.
Six: Bake for 10-12 minutes, then remove from the oven.
Top Tips!
- Ensure that your fillings are flavorful. The taste of your chicken puffs will largely be determined by the seasoning in the stuffings.
- Use greased baking sheets to prevent your pastry from sticking to the baking tray and to allow it to bake evenly. You could also use parchment paper for uniform baking.
- You can sprinkle your pastry with sesame instead of nigella seeds to add to their visual appeal or to give the snacks a twist of texture.
- Remember to leave the filling for some time to allow the different spices and flavors to blend.
- Dip these puffs in your favorite sauce and feel the rich flavor bursting in your mouth.
- Adding cheese to the fillings or using a cream cheese dip when serving can greatly enhance the flavor of this snack.
- You may also add vegetables to your chicken filling if you would like a more nutrient-dense snack. Some vegetables that you may consider adding include potatoes, carrots, and green peas.
- You may brush these puffs with egg wash before baking them; this will give them a lovely color.
- The puffs can be cooked in batches.
Recipe Variations
- While making the chicken filling, you can add mushrooms. You may also consider adding hard-boiled eggs after cooking onions to achieve a different taste.
- Other spices that you could add to the filling include ground turmeric, garam masala, ground coriander, and fennel powder.
- It is possible to season your filling exactly how you like it. However, you must ensure that the ingredients balance out well.
Serving Suggestions
Serve your favorite beverage to enjoy with this snack. You could also put away the beverage and choose to enjoy this with your favorite juice or sauce. These puffs can either be served hot or cold. You get to choose.
Storage
To store: These snacks can be stored in the fridge for up to 3 days.
To reheat: Microwave them for 1-2 minutes before serving.
Freeze: You can freeze these buffs while they are uncooked for a month in a Ziploc bag.
Recipe FAQs
Chicken puffs can take about 15 minutes to prepare. The process does not have to be tedious because you can prepare the fillings and chicken puffs recipe in different settings. Besides, mastering the recipe makes it a lot easier.
You can omit the eggs if you are allergic or you opt not to include them. Find a different way of flavoring your pastry such as brushing it with butter to give it an inviting golden color.
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Recipe
Chicken Puffs
Ingredients
- 1 Puff Pastry sheet
- 2 Cups Boneless Chicken Breast , Chopped into cubes
- 1 Large Onion , Chopped
- 2 tablespoon Olive Oil
- 1 tablespoon Curry Powder
- ½ teaspoon Salt
- ½ teaspoon Chili Powder
- 1 teaspoon Nigella seeds (optional)
Instructions
Make the Filling
- Heat the oil in a non-stick pan, add onion and saute for 1-2 minutes or until softened.
- Add chicken, curry Powder, chili Powder and salt, and keep cooking for another 2 minutes, then simmer on low heat for 4-5 minutes, then let it cool.
Make the Chicken Puffs
- Preheat the oven to 180C.
- Cut the cold Puff Pastry Sheet into squares, add about 2 tablespoons of the filling in the center of half of the squares and then cover them with the other halves.
- With a fork, press on the squares on all sides to seal them. Repeat making chicken puffs.
- Sprinkle nigella seeds on top, then transfer to a baking tray.
- Bake for 10-12 minutes, then remove from the oven.
Notes
- Ensure that your fillings are flavorful. The taste of your chicken puffs will largely be determined by the seasoning in the stuffings.
- Use greased baking sheets to prevent your pastry from sticking to the baking tray and to allow it to bake evenly. You could also use parchment paper for uniform baking.
- You can sprinkle your pastry with sesame instead of nigella seeds to add to their visual appeal or to give the snacks a twist of texture.
- Remember to leave the filling for some time to allow the different spices and flavors to blend.
- Dip these chicken puffs in your favorite sauce and feel the rich flavor bursting in your mouth.
- Adding cheese to the fillings or using a cream cheese dip when serving can greatly enhance the flavor of this snack.
- You may also add vegetables to your chicken filling if you would like a more nutrient-dense snack. Some vegetables that you may consider adding include potatoes, carrots, and green peas.
- The puffs can be cooked in batches.
Variations
- While making the chicken filling, you can add mushrooms. You may also consider adding hard-boiled eggs after cooking onions to achieve a different taste.
- Other spices that you could add to the filling include ground turmeric, garam masala, ground coriander, and fennel powder.
- It is possible to season your filling exactly how you like it. However, you must ensure that the ingredients balance out well.
Kate
Delicious snacks! Thanks.
Leo
I added some chopped bell pepper to the filling. Easy to Make!