• Skip to main content
  • Skip to primary sidebar
Healthy Life Trainer
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Snack

    Chicken Puffs

    Published: Oct 12, 2022 by Radwa · This post may contain affiliate links. 2 Comments

    Jump to Recipe Print Recipe

    Chicken Puffs are a crispy and flaky Indian appetizer that is made of delightful seasoned chicken enclosed in buttery, flaky puff pastry.

    This easy snack can be enjoyed at a party or as a light dinner with family or friends.

    These Chicken puffs are well seasoned and filled with a variety of flavors. The chicken in this snack is tasteful and juicy. This recipe proves that a meal made of chicken does not have to be boring or predictable.

    Chicken Puffs and a bowl of salsa
    Jump to:
    • Easy Chicken Puffs
    • Why Does This Recipe Work?
    • What Are Chicken Puffs Made Of?
    • How To Make Chicken Puffs?
    • Top Tips!
    • Recipe Variations
    • Serving Suggestions
    • Storage
    • Recipe FAQs
    • Recipes you may like
    • Recipe
    • Comments

    Easy Chicken Puffs

    This is an ideal dish to serve at parties or when you need a light meal. It is a great way to create memories at birthday parties, picnics, get-togethers, or game night events. It is no doubt that chicken puffs are a party favorite. This snack can help any host to make a lasting impression in the minds and tastebuds of their guests.

    Chicken puffs also referred to as Pattie, originate from Britain and were introduced to other regions by the British colonies. Although the size and type of fillings of the puffs have changed significantly, there are still some similarities in the way these snacks are made. Different variations of stuffed pastries are made in different parts of the world.

    Why Does This Recipe Work?

    There are many reasons why you should consider this recipe the next time you are hosting or looking for a quick-fix snack for yourself and your guests or family. Here are some of the reasons why you should try the chicken puffs recipe:

    • It is quite tasty. This snack allows you to enjoy flavourful chicken and takes away the monotony of eating chicken that is prepared without any fanciness.
    • This is simple to make and this step-by-step recipe will ensure that you prepare and enjoy this snack without much difficulty.
    • It is a wholesome meal because of the fillings that allow you to add nutrient-dense ingredients that will keep you and your guests full for longer.
    • Easy to serve. You do not need a lot of cutlery or utensils and neither does it create a mess when serving.
    pile of Chicken Puffs

    What Are Chicken Puffs Made Of?

    Puff Pastry Sheet. It creates a light and flaky base for the snacks. It also gives the puffs structure and shape. Besides, the sheet gives the finger food a crispy texture.

    Boneless Chicken. It forms the primary filling of this recipe hence the name. It is the component that you bite into when you munch on your puffs.

    Onion. It enhances the taste of the snack by ensuring that the filling absorbs flavor while cooking.

    Olive Oil. It is useful in mixing the fillings and blending flavors.

    Curry Powder. It adds color and flavor to your dish.

    Chili Powder. It gives a hint of spice to the chicken.

    Nigella seeds (optional): To garnish with.

    Chicken Puffs and a bowl of salsa

    How To Make Chicken Puffs?

    Make the Filling

    Step by step photo instructions collage for preparing the filling
    1. Heat the oil in a non-stick pan, add onion and sauté for 1-2 minutes or until softened.
    2. Add chicken, curry Powder, chili Powder, and salt, and keep cooking for another 2 minutes, then simmer on low heat for 4-5 minutes, then let it cool.

    Make the Chicken Puff Recipe

    Step by step photo instructions collage for making Chicken Puffs

    One: Preheat the oven to 180C.

    Two: Cut the cold Puff Pastry Sheet into squares, add about 2 tablespoons of the filling in the center of half of the squares, and then cover them with the other halves.

    Three: With a fork, press on the squares on all sides to seal them.

    Step by step photo instructions collage for making the recipe

    Four: Repeat making chicken puffs.

    Five: Sprinkle with some nigella seeds, then transfer to a baking tray.

    Six: Bake for 10-12 minutes, then remove from the oven.

    Chicken Puffs and a bowl of salsa

    Top Tips!

    • Ensure that your fillings are flavorful. The taste of your chicken puffs will largely be determined by the seasoning in the stuffings.
    • Use greased baking sheets to prevent your pastry from sticking to the baking tray and to allow it to bake evenly. You could also use parchment paper for uniform baking.
    • You can sprinkle your pastry with sesame instead of nigella seeds to add to their visual appeal or to give the snacks a twist of texture.
    • Remember to leave the filling for some time to allow the different spices and flavors to blend.
    • Dip these puffs in your favorite sauce and feel the rich flavor bursting in your mouth.
    • Adding cheese to the fillings or using a cream cheese dip when serving can greatly enhance the flavor of this snack.
    • You may also add vegetables to your chicken filling if you would like a more nutrient-dense snack. Some vegetables that you may consider adding include potatoes, carrots, and green peas.
    • You may brush these puffs with egg wash before baking them; this will give them a lovely color.
    • The puffs can be cooked in batches.

    Recipe Variations

    • While making the chicken filling, you can add mushrooms. You may also consider adding hard-boiled eggs after cooking onions to achieve a different taste.
    • Other spices that you could add to the filling include ground turmeric, garam masala, ground coriander, and fennel powder.
    • It is possible to season your filling exactly how you like it. However, you must ensure that the ingredients balance out well.
    cut one of the Chicken Puffs

    Serving Suggestions

    Serve your favorite beverage to enjoy with this snack. You could also put away the beverage and choose to enjoy this with your favorite juice or sauce. These puffs can either be served hot or cold. You get to choose.

    Storage

    To store: These snacks can be stored in the fridge for up to 3 days.

    To reheat: Microwave them for 1-2 minutes before serving.

    Freeze: You can freeze these buffs while they are uncooked for a month in a Ziploc bag.

    Chicken Puffs and a bowl of salsa

    Recipe FAQs

    Are chicken puffs tedious and time-consuming when preparing?

    Chicken puffs can take about 15 minutes to prepare. The process does not have to be tedious because you can prepare the fillings and chicken puffs recipe in different settings. Besides, mastering the recipe makes it a lot easier.

    Do I have to add egg to the pastry before baking?

    You can omit the eggs if you are allergic or you opt not to include them. Find a different way of flavoring your pastry such as brushing it with butter to give it an inviting golden color.

    Recipes you may like

    • Creamy Crème Fraiche Chicken
    • Chicken And Yellow Rice Recipe
    • Deep Fried Chicken Thighs
    • Caramelized mushrooms and onions on crackers.
      Caramelized Mushrooms And Onions
    • Butter bean hummus and a carrot stick.
      Butter Bean Hummus
    • Beef Rissoles in a serving plate.
      Beef Rissoles Recipe
    • Pizza Scrolls.
      How To Make Pizza Rolls With Puff Pastry

    Don't forget to subscribe to the Newsletter to recipe all the latest recipes once published! You can also follow Healthy Life Trainer on Facebook, Pinterest, and Instagram!

    Recipe

    Chicken Puffs
    Print Pin
    5 from 4 votes

    Chicken Puffs

    Chicken Puffs are a crispy and flaky Indian appetizer that is made of delightful seasoned chicken enclosed in buttery, flaky puff pastry.
    Course Appetizer
    Cuisine American
    Keyword Chicken Puffs, Easy Chicken Puffs, Indian Chicken Puffs
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 7 servings
    Calories 289kcal
    Author Radwa

    Equipment

    • Skillet
    • Measuring spoons
    • Kitchen knife
    • Chopping board
    • Baking sheet

    Ingredients

    • 1 Puff Pastry sheet
    • 2 Cups Boneless Chicken Breast , Chopped into cubes
    • 1 Large Onion , Chopped
    • 2 tablespoon Olive Oil
    • 1 tablespoon Curry Powder
    • ½ teaspoon Salt
    • ½ teaspoon Chili Powder
    • 1 teaspoon Nigella seeds (optional)

    Instructions

    Make the Filling

    • Heat the oil in a non-stick pan, add onion and saute for 1-2 minutes or until softened.
    • Add chicken, curry Powder, chili Powder and salt, and keep cooking for another 2 minutes, then simmer on low heat for 4-5 minutes, then let it cool.

    Make the Chicken Puffs

    • Preheat the oven to 180C.
    • Cut the cold Puff Pastry Sheet into squares, add about 2 tablespoons of the filling in the center of half of the squares and then cover them with the other halves.
    • With a fork, press on the squares on all sides to seal them. Repeat making chicken puffs.
    • Sprinkle nigella seeds on top, then transfer to a baking tray.
    • Bake for 10-12 minutes, then remove from the oven.

    Notes

    • Ensure that your fillings are flavorful. The taste of your chicken puffs will largely be determined by the seasoning in the stuffings.
    • Use greased baking sheets to prevent your pastry from sticking to the baking tray and to allow it to bake evenly. You could also use parchment paper for uniform baking.
    • You can sprinkle your pastry with sesame instead of nigella seeds to add to their visual appeal or to give the snacks a twist of texture.
    • Remember to leave the filling for some time to allow the different spices and flavors to blend.
    • Dip these chicken puffs in your favorite sauce and feel the rich flavor bursting in your mouth.
    • Adding cheese to the fillings or using a cream cheese dip when serving can greatly enhance the flavor of this snack.
    • You may also add vegetables to your chicken filling if you would like a more nutrient-dense snack. Some vegetables that you may consider adding include potatoes, carrots, and green peas.
    • The puffs can be cooked in batches.

    Variations

    • While making the chicken filling, you can add mushrooms. You may also consider adding hard-boiled eggs after cooking onions to achieve a different taste.
    • Other spices that you could add to the filling include ground turmeric, garam masala, ground coriander, and fennel powder.
    • It is possible to season your filling exactly how you like it. However, you must ensure that the ingredients balance out well.
    To store: These snacks can be stored in the fridge for up to 3 days.
    To freeze: You can freeze these buffs while they are uncooked for a month in a Ziploc bag.

    Nutrition

    Serving: 1serving | Calories: 289kcal | Carbohydrates: 18g | Protein: 12g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 307mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg

    Reader Interactions

    Comments

    1. Kate

      October 12, 2022 at 11:15 am

      5 stars
      Delicious snacks! Thanks.

      Reply
    2. Leo

      October 12, 2022 at 11:17 am

      5 stars
      I added some chopped bell pepper to the filling. Easy to Make!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Healthy life trainer logo

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

    recipe index

    Trending Recipes

    • Nuts and Date Energy Balls
      Nut and Date Energy Balls
    • 3 Ingredient Peanut Butter Mug Cake
      3 Ingredient Peanut Butter Mug Cake
    • Moussaka (Musaka) Recipe
      Moussaka (Musaka) Greek Recipe
    • Peanut Butter Flapjacks
      Peanut Butter Flapjacks
    • oven Baked Sweet Potatoes on top of Foil sheet
      How to Bake Sweet Potatoes in Foil
    • Mediterranean Spice Mix
      Mediterranean Spice Mix

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact
    • Lifestyle

    Copyright © 2022 Healthy Life Trainer