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    Home » Recipes » Dinner » Easy One-Pot Pasta with Veggies

    Easy One-Pot Pasta with Veggies

    Published: Nov 24, 2020 · Modified: Jul 17, 2021 by Radwa · This post may contain affiliate links. 1 Comment

    Jump to Recipe Print Recipe

    Pasta with veggies is an easy and great way to make the most out of the fresh veggies you have in the fridge. This vegetable pasta is easy to make, delicious, and made with just a few ingredients; no meat, no cheese, just pasta and veggies.

    If you are searching for the perfect vegetable pasta recipe for dinner, search no more. This vegetarian pasta recipe is loaded with vegetables: carrots, peas, onions, garlic, and bell peppers. Plus, it will be ready in less than 30 minutes.

    Easy One-Pot Pasta with Veggies

    What's in this vegetarian pasta?

    Pasta: Use any kind and shape you like.
    Veggies: In this recipe, I use carrots, peas, and bell peppers. However, you can add or replace with any veggies you have in the fridge.
    Garlic and onions: Both give the veggies and pasta a lovely flavor.
    Herbs and seasonings: This recipe calls for Italian seasoning that provides an excellent taste along with salt and pepper.
    Tomato sauce: You can use (chopped tomato in tomato sauce) or just any tomato sauce you prefer along with tomato paste. 

    Pasta and Veggies in a plate

    How to make this Pasta with Veggies recipe?

    steps of making the recipe

    Heat some oil in a pot or skillet on medium heat. Add carrots, bell peppers, and onions. Sauté for 3 minutes until they become soft. Then add garlic, salt, ground black pepper, and Italian seasoning, stir.

    Now add the pasta, tomato sauce, tomato paste, chicken broth, and peas. Put the lid on and bring the mixture to a boil. Keep cooking for about 15 minutes or until the pasta is fully cooked.

    Garnish with parsley then serve.

    close shot to the pasta

    Top tips

    • For maximum flavor use fresh vegetables.
    • Other veggies to use in this recipe include spinach, green beans, mushrooms, corn and celery.
    • If you don't want to use chicken broth for any reason, you can replace it with water, but you will have to add ¼ teaspoon garlic powder and ¼ teaspoon onion powder to adjust the taste.

    More Pasta with Veggies Recipes

    Pasta e fagioli soup
    Quick avocado pasta
    Mushroom pasta recipe

    Pasta with Veggies in a skillet
    Easy One-Pot Pasta with Veggies

    Easy One-Pot Pasta with Veggies

    Radwa
    Pasta with veggies is an easy and great way to make the most out of the fresh veggies you have in the fridge. This vegetable pasta is easy to make, delicious, and made with just a few ingredients; no meat, no cheese, just pasta and veggies.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 25 mins
    Course Dinner, Main Course
    Cuisine American
    Servings 6 servings
    Calories 262 kcal

    Ingredients
      

    • 1 onion , diced
    • 2 carrots , diced
    • 1 tablespoon olive oil
    • 1 green bell pepper , diced
    • 1 cloves garlic , minced
    • 2 teaspoon Italian seasoning
    • ½ teaspoon ground black pepper
    • 1 teaspoon salt
    • 1 cup peas
    • 300 g uncooked pasta
    • 1 cup tomato sauce
    • 2 tablespoon tomato paste
    • 5 cups chicken broth/ water
    • 1 tablespoon parsley , chopped (for serving)
    • 1 tablespoon parmesan optional

    Instructions
     

    • Heat some oil in a pot or skillet on medium heat. Add carrots, bell peppers, and onions. Sauté for 3 minutes until they become soft.
    • Then add garlic, salt, ground black pepper, and Italian seasoning, stir.
    • Now add the pasta, tomato sauce, tomato paste, chicken broth, and peas. Put the lid on and bring the mixture to a boil.
    • Keep cooking for about 15 minutes or until the pasta is fully cooked.
    • Garnish with parsley then serve.

    Nutrition

    Serving: 1servingCalories: 262kcalCarbohydrates: 49gProtein: 9gFat: 3gSaturated Fat: 1gSodium: 664mgPotassium: 494mgFiber: 5gSugar: 7gVitamin A: 3923IUVitamin C: 32mgCalcium: 46mgIron: 2mg
    Keyword One-Pot, Pasta with Veggies
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    Reader Interactions

    Comments

    1. Martha

      November 28, 2020 at 11:42 pm

      5 stars
      Looks delicious.

      Reply

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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