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    Home » Recipes » Dinner » Mushroom Pasta Recipe

    Mushroom Pasta Recipe

    Published: Oct 25, 2020 · Modified: Jul 9, 2021 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    An easy made mushroom pasta recipe that features, mushrooms, spaghetti, garlic, bell pepper and parmesan cheese. It is delicious and perfectly seasoned with salt, pepper and thyme. Make this mushroom pasta recipe in days when you need a quick and easy yet delicious dinner.

    Mushroom Pasta Recipe

    What's In This Mushroom Pasta Recipe

    Ingredients

    Pasta
    Mushrooms, sliced.
    Garlic, minced
    Salt
    Ground black pepper
    Thyme, this recipe calls for dry thyme, but you can still use fresh thyme if you want.
    Red bell pepper, sliced
    Butter
    Olive oil
    Parmesan cheese, grated

    How To Prepare The Mushrooms For This Pasta Recipe

    1- Clean the mushrooms: To clean the mushrooms just wipe them with a damp kitchen towel carefully; you don't need to wash the mushrooms because that will allow the mushrooms to absorb more unwanted water.
    2- Slice the mushrooms: In this recipe, I recommend slicing thick mushrooms slices.

    How To Make Mushroom Pasta

    steps of making the recipe

    Cooking spaghetti: Add a pot filled halfway with salted water on high heat and bring to a boil then add the spaghetti and cook according to the pack instructions. After that, drain the pasta.
    Making the mushroom pasta sauce: In a large skillet, add the butter and oil over medium heat. Once the butter melts, add the sliced mushrooms, stir. Then add the sliced bell pepper, stir for one minute.
    Now, add minced garlic, salt, ground black pepper and thyme, keep cooking for 1-2 minutes.
    Add parmesan cheese, stir. Then add the cooked pasta and mix everything together. Serve hot.

    What To Serve With This Mushroom Pasta Dish

    For me, I don't serve this mushroom pasta dish with anything. However, if you like to stretch this meal a bit, you can serve it with a green salad or any other salad you fancy.

    Mushroom Pasta Recipe

    What Mushrooms Should I Use?

    You can use any kind of mushrooms you like for this recipe; button mushrooms, cremini mushrooms or portobellos are all excellent!.

    How To Store And Freeze Mushroom Pasta

    You can store the leftovers in the fridge for a maximum of two days. To freeze this mushroom pasta, just pack it in an airtight container or a freezer zipper bag and keep it in the freezer for 1-2 weeks. However, I don't recommend freezing the pasta because it loses all its flavours once frozen.

    Mushroom Pasta Recipe

    Tools Used In Making This Recipe

    In this recipe, I have used the following tools.
    Skillet
    Pot
    Wooden spoon
    Colander
    Chopping board
    Knife

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    Mushroom Pasta Recipe

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    Mushroom Pasta Recipe
    Print Pin
    5 from 3 votes

    Mushroom Pasta Recipe

    An easy made mushroom pasta recipe that features, mushrooms, spaghetti, garlic, bell pepper and parmesan cheese. It is delicious and perfectly seasoned with salt, pepper and thyme. Make this mushroom pasta recipe in days when you need a quick and easy yet delicious dinner.
    Course Dinner
    Cuisine American
    Keyword Mushroom Pasta
    Prep Time 30 minutes
    Cook Time 20 minutes
    Servings 4 servings
    Calories 233kcal
    Author Radwa

    Ingredients

    • 300 g pasta
    • 500 g mushrooms, sliced
    • 3 cloves garlic, minced
    • ¾ teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon thyme
    • 1 red bell pepper, sliced
    • 1 tablespoon butter
    • 3 tablespoon olive oil
    • ½ cup parmesan cheese, grated

    Instructions

    • Add a pot filled halfway with salted water on high heat and bring to a boil then add the spaghetti and cook according to the pack instructions. After that, drain the pasta.
    • In a large skillet, add the butter and oil over medium heat. Once the butter melts, add the sliced mushrooms, stir. Then add the sliced bell pepper, stir for one minute.
    • Now, add minced garlic, salt, ground black pepper and thyme, keep cooking for 1-2 minutes.
    • Add parmesan cheese, stir. Then add the cooked pasta and mix everything together. Serve hot.

    Nutrition

    Serving: 1serving | Calories: 233kcal | Carbohydrates: 11g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 1037mg | Potassium: 729mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1354IU | Vitamin C: 47mg | Calcium: 166mg | Iron: 2mg
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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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