• Skip to main content
  • Skip to primary sidebar
Healthy Life Trainer
menu icon
go to homepage
  • Fall Baking
  • Recipes
  • Subscribe
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Fall Baking
    • Recipes
    • Subscribe
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Keto Breakfast

    Fluffy Mushroom Omelette Recipe

    Published: Jul 17, 2020 · Modified: Aug 17, 2020 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    Nothing is as good as a fluffy mushroom omelette for breakfast with a cup of coffee or tea. This mushroom omelette is an easy recipe; You will make it in one pan in less than 10 minutes. The taste of this homemade cheesy mushroom omelette is so delicious it's even better than ones you can get at restaurants.

     I usually prepare this mushroom omelette recipe for breakfast, when I want to treat my family with a healthy filling breakfast or pack it in my daughter's lunch box.

    Fluffy Mushroom Omelette

    All you need to make this french mushroom omelette are egg (as much as you usually use), mushroom, mozzarella, butter, spring onion and some chopped parsley which gives a beautiful flavour to this mushroom omelette.

    Now the question is how to serve this omelette? The answer is, you can serve it however you like, I prefer to serve it plain or alongside a piece of toast.

    Fluffy Mushroom Omelette

    Mushroom Omelette Ingredient

    Ingredient
    • Mozzarella 
    • Eggs
    • Salt
    • Ground black pepper
    • Mushrooms
    • Spring onion
    • Butter
    • Olive oil
    • Chopped parsley

    How To Make This Fluffy Mushroom Omelette

    how to make

    1- Cleaning the mushrooms: Use a wet kitchen towel to wipe the mushrooms before slicing it.

    2- Cooking the mushrooms: I prefer to use both olive oil and a small amount of butter in cooking the mushrooms this combination gives the mushroom a good taste. Also, add salt and pepper to the mushrooms then cook on medium heat.

    After that, put the mushrooms in a dish then add the mozzarella, chopped spring onion and chopped parsley and mix everything together then set aside.

    3- Making the egg: Crack all the eggs in a bowl add salt and pepper and whisk well then cook the eggs in the same skillet on both sides (be careful when flipping the eggs).

    4- Combing everything together: Add the mushroom on top of the cooked eggs and serve warm.

    egg recipe

    More Egg Recipes for Breakfast

    • Scrambled eggs with minced beef & vegetables is the perfect breakfast to start your day.
    • Spicy vegetable eggs use spices and vegetables for a tasty low carb breakfast.

    Recipe Card

    fluffy mushroom omelette
    Print Pin
    5 from 1 vote

    Fluffy Mushroom Omelette Recipe

    Nothing is as good as a fluffy mushroom omelette for breakfast with a cup of coffee or tea. This mushroom omelette is an easy recipe; You will make it in one pan in less than 10 minutes.
    Course Breakfast
    Cuisine Mediterranean
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Servings 4 servings
    Calories 232kcal
    Author Radwa

    Ingredients

    • 8 eggs
    • ¼ cup mozzarella
    • 200 g mushrooms
    • 1 spring onion
    • 1 teaspoon butter
    • 2 tablespoon olive oil
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 tablespoon chopped parsley

    Instructions

    • Clean the mushroom the slice it.
    • At a medium fire, add the olive oil and butter on a skillet.
    • Once the butter melts add the mushroom, half of salt and pepper, stir from time to time until the mushroom turns brown.
    • Put the mushroom in a dish and stir in the mozzarella, chopped spring onion and chopped parsley then set aside.
    • Crack all the eggs in a small bowl and add the rest of the salt and pepper then whisk.
    • In the same skillet, pour the egg and let it to cook for 5 minutes on each side until fully cooked.
    • Add the mushroom on the top of the eggs.
    • Serve hot.

    Nutrition

    Serving: 1serving | Calories: 232kcal | Carbohydrates: 3g | Protein: 14g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 336mg | Sodium: 317mg | Potassium: 280mg | Fiber: 1g | Sugar: 1g | Vitamin A: 552IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!
    Mushroom Omelette
    Omelette

    More Keto Breakfast

    • Sugar-free pancakes topped with butter and some berries.
      Sugar Free Pancakes
    • Gluten free, keto cheese crackers in a bowl.
      Gluten Free Cheese Crackers Recipe (Keto)
    • Sugar free chocolate chip muffins are on the table.
      Sugar Free Chocolate Chip Muffins
    • Greek Yoghurt Pancakes
      Easy Coconut Flour Pancakes (Keto)

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    My photo.

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

    recipe index

    Fall Recipes

    • Sweet potato cookies in a serving plate topped with chopped pecan.
      Easy Sweet Potato Cookies Recipe
    • pumpkin spice cupcakes topped with cream cheese frosting and a whole pumpkin in the background.
      Pumpkin Spice Cupcakes With Cream Cheese Frosting
    • Cutting a slice from the pumpkin custard pie.
      Easy Pumpkin Custard Pie Recipe
    • pumpkin spice scones topped with glaze.
      Pumpkin Spice Scones
    • A spoonful of homemade pumpkin puree from scratch.
      How To Make Pumpkin Puree From Scratch
    • Cut a slice of the old fashioned sweet potato casserole topped with pecans.
      Easy Old Fashioned Sweet Potato Casserole

    Trending Recipes

    • Nuts and Date Energy Balls
      Nut and Date Energy Balls
    • 3 Ingredient Peanut Butter Mug Cake
      3 Ingredient Peanut Butter Mug Cake
    • Moussaka (Musaka) Recipe
      Moussaka (Musaka) Greek Recipe
    • Peanut Butter Flapjacks
      Peanut Butter Flapjacks
    • oven Baked Sweet Potatoes on top of Foil sheet
      How to Bake Sweet Potatoes in Foil
    • Mediterranean Spice Mix
      Mediterranean Spice Mix

    New Posts!

    • Cornbread cake topped with butter and honey.
      Easy Cornbread Cake Recipe
    • cut the macaroni pudding is in the baking pan.
      Macaroni Pudding Recipe
    • Rocket Salad with Parmesan
      Rocket Salad with Parmesan
    • Nutella slices topped with a thick chocolate layer.
      No Bake Nutella Slice (Easy)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    Resources

    • How To Bake Sweet Potatoes
    • How To Make Pumpkin Puree
    • Homemade Cream Cheese
    • How To Make Ricotta Cheese
    • How To Make Cornmeal

    Copyright © 2023 Healthy Life Trainer

    Insert/edit link

    Enter the destination URL

    Or link to existing content

      No search term specified. Showing recent items. Search or use up and down arrow keys to select an item.