This Skillet Breakfast Scramble is my special egg breakfast recipe, loaded with ground beef, spinach, and bell pepper. It is a colorful meal full of vitamins and proteins.
Skillet Breakfast Scramble
I LOVE to serve this Breakfast Scramble for my family at breakfast, lunch or dinner. It is super easy and SO delicious!
In this recipe, I used leftover pre-cooked ground beef. Don't use raw ground beef. Feel free to skip the ground beef to make this dish vegetarian or replace it with mushrooms.
I also recommend using fresh spinach for a better taste and texture.
To Make Skillet Breakfast Scramble, You Will Need:
Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.
Eggs: I use 4 large eggs.
Beef: I use precooked ground beef.
Vegetables: I use tomatoes, green bell peppers, yellow bell peppers, onion, and fresh baby spinach leaves.
Seasonings: I season this breakfast skillet with just salt and ground black pepper.
I also use green olive, and I garnish the skillet with freshly chopped parsley.
Tip: Top your skillet with some shredded cheese instead of parsley.
How to Make Skillet Breakfast Scramble
One: Chop the onions, green and yellow bell peppers and tomatoes to small pieces.
Two: In a medium-sized skillet add the butter, chopped bell peppers and onions, stir on medium heat until softened.
Three: Add the ground beef and spinach, and stir. Then add the tomatoes, salt and ground pepper.
Four: Add the eggs and stir until all ingredients mix well. Lower the heat for 2 minutes, and then turn off the heat.
Five: Add green olives on top. Garnish with some fresh chopped parsley and enjoy!
Serving Ideas
I like to serve this breakfast skillet with Gyro Bread or along with salad such as Elote Corn Salad (Mexican).
You can also serve it with just a drink, such as Oat Milk Hot Chocolate.
More Egg Recipes
- Dippy Eggs
- Scrambled Eggs With Smoked Salmon
- Smoked Salmon Deviled Eggs
- Avocado Egg Sandwich
- Spinach, Mushroom And Egg Breakfast Skillet
Easy Breakfast Recipes
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Recipe Card
Skillet Breakfast Scramble
Equipment
Ingredients
- 250 g pre-cooked minced beef
- 2 tablespoon tomato sauce
- ⅓ cup chopped tomato
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
- ½ cup fresh baby spinach leafs
- 4 eggs
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup green olive
- 1 tablespoon chopped parsley
Instructions
- Chop the onions, green and yellow bell peppers and tomatoes to small pieces.
- In a medium-sized skillet add the butter, chopped bell peppers and onions, stir on medium heat until softened.
- Add the ground beef and spinach, and stir. Then add the tomatoes, salt and ground pepper.
- Add the eggs and stir until all ingredients mix well. Lower the heat for 2 minutes, and then turn off the heat.
- Add green olives on top. Garnish with some fresh chopped parsley and enjoy!
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