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    Home » Recipes » Breakfast

    Scrambled Eggs With Smoked Salmon

    Published: Jul 30, 2023 · by Radwa.

    Jump to Recipe

    I prefer savoury over sweet breakfast dishes, and this Scrambled Eggs With Smoked Salmon is definitely one of my favorites. It is super easy to make, ready in just a few minutes and incredibly delicious! Creamy and fluffy scrambled eggs mixed with a little bit of salty and smoky salmon pieces. Who can resist such a tasty dish?

    scrambled eggs and smoked salmon topped with chopped parsley.
    Jump to:
    • Smoked Salmon And Scrambled Eggs
    • Why You'll Love This Recipe
    • Ingredients
    • How To Make Scrambled Eggs With Smoked Salmon
    • Variations & Substitutions
    • Serving Ideas
    • More Egg Recipes
    • Easy Smoked Salmon Recipes
    • Recipe Card
    • Comments

    Smoked Salmon And Scrambled Eggs

    SO simple! All you have to do is cook the eggs, add the smoked salmon, garnish with fresh parsley and serve on toast. Smoked salmon goes SO well with eggs; the taste of this dish is amazing.

    I also tested this recipe with olive oil instead of butter, but I didn't love the taste so much, I actually liked the version with butter.

    I also add ¼ cup of heavy cream to the eggs, which results in very creamy and fluffy scrambled eggs.

    An effortless and quick breakfast or brunch recipe that pairs so well with a hot cup of tea or coffee in the morning.

    I also like this dish because it offers a protein-rich breakfast, which is the best breakfast option to start my day. Never underestimate the power of a good, healthy breakfast.

    smoked salmon scrambled eggs on toast.

    Why You'll Love This Recipe

    • Great breakfast recipe for the whole family.
    • Simple and easy recipe to make for lazy weekend mornings.
    • A good way to use leftover smoked salmon.
    • Healthy dish and made with simple ingredients.

    Ingredients

    All the ingredients needed for making the recipe.

    “See the recipe card for full information on ingredients and quantities.”

    Smoked salmon: I use plain cold smoked salmon, you may also use flavored smoked salmon.

    Butter: I prefer unsalted. You may use olive oil instead.

    Eggs: I use 8 large chicken eggs. However, you don't have to use chicken eggs; you may use duck eggs if you want.

    Salt and ground black pepper: To taste.

    Heavy cream: It helps in making creamy and fluffy scrambled eggs.

    Fresh parsley: To garnish this dish. You can use fresh dill instead.

    How To Make Scrambled Eggs With Smoked Salmon

    Step-by-step instructions for how to make smoked salmon scrambled eggs recipe.

    One - Prepare the salmon: Cut the smoked salmon into small pieces using a sharp knife.

    Two - Prepare the eggs: In a large bowl whisk the eggs, heavy cream salt and black pepper.

    Three - Cooking the eggs: Add the butter to a hot frying pan (I recommend nonstick pan for easy cook and clean) over medium heat. When the butter melts add the egg mixture, stir with a wooden spoon or spatula.

    Tip: Don't cook over high heat; to get a fluffy egg cook it over medium heat and don't overcook the eggs.

    Four - Add the smoked salmon: When the egg is fully cooked turn off the heat, then add the smoked salmon and mix.

    Five - Garnish: Sprinkle the chopped parsley over the top. Serve hot.

    A forkful of smoked salmon scrambled eggs.

    Variations & Substitutions

    • Fresh herbs: Top with chopped fresh chives or basil.
    • Make it spicy: Add ¼ teaspoon of red pepper flakes, chili powder or chopped chili pepper.
    • Vegetables: Add some sauteed veggies such as green beans, asparagus or green onions.
    • Make it cheesy: You can add your favourite cheese to this dish, such as cheddar cheese, mozzarella or cream cheese.
    • Add chopped mushrooms.
    • Substitute salmon with cooked minced beef.

    Serving Ideas

    I serve this dish for breakfast with Homemade Cream Cheese, Homemade Ricotta Cheese or Gyro Bread.

    You can also serve this dish alongside your favourite muffins, such as Lemon Drizzle Muffins, Chocolate Courgette Muffins or Banana Nutella Muffins.

    More Egg Recipes

    • Dippy Eggs With Soldiers
    • Scrambled Eggs With Minced Beef
    • Avocado Egg Sandwich
    • Spinach, Mushroom And Egg Breakfast Skillet
    • Healthy Tuna Avocado Salad With Eggs

    Easy Smoked Salmon Recipes

    • Smoked Salmon Pasta Salad
    • Smoked Salmon Deviled Eggs
    • Healthy Salmon Crustless Quiche Recipe (Easy)

    I hope you like today's recipe! Follow Healthy Life Trainer on Facebook and Pinterest.

    Recipe Card

    scrambled eggs with smoked salmon in a serving plate.
    Print Pin
    5 from 2 votes

    Scrambled Eggs With Smoked Salmon

    Scrambled Eggs With Smoked Salmon is a super easy breakfast, ready in just a few minutes and incredibly delicious! Creamy, fluffy and delicious.
    Course Breakfast
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 10 minutes minutes
    Servings 4 servings
    Calories 269kcal
    Author Radwa

    Equipment

    • Frying pan
    • Wooden spoon
    • Chopping board
    • Kitchen knife

    Ingredients

    • 200 9 smoked salmon
    • 1 tablespoon butter
    • 8 eggs
    • ¼ teaspoon salt
    • ⅛ teaspoon ground black pepper
    • ¼ cup heavy cream
    • 2 tablespoon fresh parsley , finely chopped

    Instructions

    • Chop the smoked salmon to small pieces.
      200 9 smoked salmon
    • In a bowl whisk the eggs, heavy cream salt and black pepper.
      8 eggs, ¼ teaspoon salt, ⅛ teaspoon ground black pepper, ¼ cup heavy cream
    • Add the butter to a hot skillet over medium heat.
      1 tablespoon butter
    • When the butter melts add the egg mixture, stir.
    • When the egg is fully cooked turn off the heat, then add the smoked salmon and mix.
    • Sprinkle the chopped parsley over the top. Serve hot.
      2 tablespoon fresh parsley

    Notes

    • For best results, don't overcook the eggs.
    • Don't cook over high heat; to get a fluffy egg cook it over medium heat.
    • I recommend using a nonstick skillet for easy cook and clean.

    Nutrition

    Serving: 1serving | Calories: 269kcal | Carbohydrates: 1g | Protein: 21g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 369mg | Sodium: 668mg | Potassium: 220mg | Sugar: 1g | Vitamin A: 737IU | Calcium: 64mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Ranna says

      August 03, 2023 at 6:40 pm

      5 stars
      A delicious twist to the basic scrambled eggs! I love it.

      Reply
    5 from 2 votes (1 rating without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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