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    Home » Recipes » Muffins

    Super Easy Banana Nutella Muffins

    Modified: May 25, 2022 · Published: Feb 18, 2022 by Radwa ·

    Jump to Recipe

    My banana Nutella muffins are incredibly delicious, chocolaty and super easy to make. They are moist, soft, rich in flavor and extremely delicious.

    Banana Nutella Muffins in a muffin tin

    Banana Nutella Muffins

    I love these muffins because they have an excellent balance between the sweet fruity taste of banana and the sweet chocolatey nutty flavor of Nutella.

    I also like the fact that this recipe eliminates the browning ripe bananas on your kitchen counter.

    The texture and taste of these muffins are superb. They are yummy, soft and all the best things about a muffin rolled into one.

    Banana Nutella Muffins

    Ingredients

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Nutella. The perfect swirl of a topping for this recipe, Nutella levels these muffins up. You may use any chocolate hazelnut spread you have at home.

    Ripe Bananas. I used 3 medium ripe bananas. I recommend using ripe bananas because they give the muffins the sweetness and fruity flavor.

    Flour. I tested this recipe with all-purpose flour.

    Baking Powder and Baking Soda. Let your muffins rise and gain a little bit of puff and softness by using these two main leavening agents.

    Sugar. I like using ½ white sugar and ½ brown sugar, which gives better results.

    Vegetable Oil. I find that oil assists the muffins to maintain their moisture even days after baking. You may use avocado or sunflower oil instead.

    Egg. I used just one large egg at room temperature.

    Vanilla Extract. To flavor the muffins.

    Pecans. I like to add a nutty flavor to my muffins, you. If you like your muffins nut-free, just skip the pecans.

    How To Make Banana Nutella Muffins?

    Mix the dry ingredients and mash the bananas.

    One: Preheat oven to 180C / 350F. Line 12 cups muffin pan with muffin liners.

    Two: In a bowl, whisk flour, baking powder, baking soda and salt until combined.

    adding sugar, eggs and flour mix.

    Three: In another bowl, whisk together mashed ripe banana, granulated sugar, brown sugar.

    Four: Mix in egg, oil and vanilla extract until combined.

    Five: Now, stir in the flour mixture until incorporated and there are no lumps.

    Tip: The most crucial rule of baking muffins is to avoid overmixing the batter and mix until just combined for best results.

    spoon the batter into the muffin tin.

    Six: Finally, fold in pecans. Fill each muffin cup ¾ full. Top with 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.

    Seven: Bake for 15-20 minutes. Allow to cool for 10-15 minutes, then serve.

    Banana Nutella Muffins

    Serving Suggestions

    I like to pair my warm Banana Nutella Muffins with a cup of Oat Milk Hot Chocolate for breakfast. Yum!

    Also, Caramel Latte, Iced White Chocolate Mocha and Chocolate Milk Tea will go well with these muffins.

    Storage

    I store these muffins at room temperature for 1-2 days without any problems. I also Keep them in the fridge in an airtight container for up to 5 days.

    To freeze, I wrap them individually in plastic wrap and keep them in a ziploc bag in the freezer; they last for 2 months.

    Banana Nutella Muffins

    More Banana Muffin Recipes

    • Healthy Strawberry Banana Muffins
    • Easy Banana Muffins With Chocolate Chips

    Easy Nutella Recipes

    • No Bake Nutella Slice (Easy)
    • Porridge With Nutella for Breakfast
    • Nutella Overnight Oats With Chia Seeds

    I hope you like today's recipe! Follow Healthy Life Trainer on Facebook and Pinterest to keep up-to-date with all new recipes.

    Nutella swirl banana Muffins in a muffin tin.
    Print Pin
    5 from 1 vote

    Super Easy Banana Nutella Muffins

    My banana Nutella muffins are incredibly delicious, chocolaty and super easy to make. They are moist, soft, rich in flavor and extremely delicious.
    Course Baking, Muffins
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 25 minutes minutes
    Servings 12 servings
    Calories 275kcal
    Author Radwa

    Equipment

    • Muffin tin
    • Mixing bowl
    • Hand mixer

    Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 3 medium ripe bananas , mashed
    • ½ cup brown sugar
    • ½ cup granulated sugar
    • ¼ cup vegetable oil
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ½ cup pecans , chopped
    • ½ cup nutella

    Instructions

    • Preheat oven to 180C / 350F. Line 12 cups muffin pan with muffin liners.
    • In a bowl, whisk flour, baking powder, baking soda and salt until combined. 
      2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt
    • In another bowl, whisk together mashed ripe banana, granulated sugar, brown sugar.
      3 medium ripe bananas, ½ cup brown sugar, ½ cup granulated sugar
    • Mix in egg, oil and vanilla extract until combined.
      ¼ cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract
    • Now, stir in the flour mixture until incorporated and there are no lumps. Finally, fold in pecans.
      ½ cup pecans
    • Fill each muffin cup ¾ full. Top with 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
      ½ cup nutella
    • Bake for 15-20 minutes. Allow to cool for 10-20 minutes, then serve.

    Notes

    • I recommend using ripe bananas because they give the muffins the sweetness and fruity flavor.
    • The most crucial rule of baking muffins is to avoid overmixing the batter and mix until just combined for best results.

    Nutrition

    Serving: 1serving | Calories: 275kcal | Carbohydrates: 49g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 191mg | Potassium: 222mg | Fiber: 3g | Sugar: 28g | Vitamin A: 237IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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