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    Home » Recipes » Breakfast » Easy Chocolate Chip Banana Muffins

    Easy Chocolate Chip Banana Muffins

    September 20, 2020 · Radwa · Leave a Comment

    Jump to Recipe Print Recipe

    Chocolate chip banana muffins are fluffy, moist and have dens banana flavour. They are so delicious and a perfect choice for breakfast with a cup of coffee or tea, of course; such a lovely idea to start your day.

    Chocolate chip banana muffins are fluffy, moist and have dens banana flavour.
    This post may contain affiliate links. See Disclosure.

    Easy Banana Muffins

    These chocolate chip banana muffins are simple, quick and easy. All you need to make these easy and moist banana muffins are a few basic ingredients and chocolate chips. They bake in less than 30 minutes; I am sure these banana muffins will be your new favourite recipe.

    Easy Banana Muffins

    Chocolate Chip Banana Muffin Ingredient

    recipe Ingredient

    Sugar
    Butter
    Bananas very ripe, mashed
    Plain flour
    pinch of salt
    Baking powder
    Baking soda
    Eggs
    Vanilla extract
    Dark chocolate chips

    Topping

    Powdered sugar (optional)

    Tip: you can use semisweet chocolate chips if you like.

    What if I don't have ripe bananas?

    If you don't have ripe bananas, simply, place the bananas (skin on )on an ovenproof baking dish then bake for 5-10 minutes until softened. Get them out of the oven and let cool for a while then mash them using a fork.

    Chocolate chip banana muffins are fluffy, moist and have dens banana flavour.

    How To Make Chocolate Chip Banana Muffins

    how to make this recipe

    Preheat the oven to 170C
    mash the bananas coarsely using a fork then set aside.
    In a mixing bowl, cream together the butter and sugar.
    Add the eggs; one by one, then the vanilla extract and mix.
    Follow by adding the mashed bananas, mix.
    After that add flour, baking powder, baking soda and salt, mix.
    Finally add the dark chocolate chips, stir.
    Line a 12 muffin pan with muffin liners then divide the batter between the 12 muffin liners.
    Bake for 25-27 minutes.
    Let the muffins cool down then sprinkle the powdered sugar on top.

    Chocolate chip banana muffins are fluffy, moist and have dens banana flavour.

    Store And Freeze Chocolate Chip Banana Muffins

    These banana muffins can be stored in the fridge for about 4-5 days, just wrap them in plastic wrap for not getting dry. Also, you can freeze them for a month; keep them in an airtight container in the freezer until you need them.

    More Dessert Recipes

    • Spiced Cake With Black Currant
    • Carrot Cake With Cream Cheese Frosting
    • Easy Vanilla Cake Recipe

    Please let me know how your chocolate chips banana muffins turn out in the comments! I love to hear from you!

    Chocolate chip banana muffins are fluffy, moist and have dens banana flavour.
    Chocolate Chip Banana Muffins

    Easy Chocolate Chip Banana Muffins

    Radwa
    Chocolate chip banana muffins are fluffy, moist and have dens banana flavour. They are so delicious and a perfect choice for breakfast with a cup of coffee or tea, of course; such a lovely idea to start your day.
    0 from 0 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 25 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 servings
    Calories 287 kcal

    Ingredients
      

    • ⅔ cup sugar
    • ½ cup butter
    • 3 bananas ripe, mashed
    • 1 ½ cup plain flour
    • pinch of salt
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 2 eggs room temperature
    • 1 tsp vanilla extract
    • 1 cup dark chocolate chips

    Topping

    • 1 tbsp powdered sugar (optional)

    Instructions
     

    • Preheat the oven to 170C
    • Mash the bananas coarsely using a fork then set aside.
    • In a mixing bowl, cream together the butter and sugar.
    • Add the eggs; one by one, then the vanilla extract and mix.
    • Follow by adding the mashed bananas, mix.
    • After that add flour, baking powder, baking soda and salt, mix.
    • Finally add the dark chocolate chips, stir.
    • Line a 12 muffin pan with muffin liners then divide the batter between the 12 muffin liners.
    • Bake for 25-27 minutes.
    • Let the muffins cool down then sprinkle the powdered sugar on top.

    Nutrition

    Serving: 1servingCalories: 287kcalCarbohydrates: 39gProtein: 4gFat: 13gSaturated Fat: 9gCholesterol: 47mgSodium: 173mgPotassium: 227mgFiber: 2gSugar: 21gVitamin A: 58IUVitamin C: 3mgCalcium: 76mgIron: 1mg
    Keyword Banana Muffins, Chocolate Chip Banana Muffins
    Tried this recipe?Let us know how it was!
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    Welcome to my blog!

    Hello, I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day. Read More…

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