Chocolate chip banana muffins are fluffy, moist and have dens banana flavour. They are so delicious and a perfect choice for breakfast with a cup of coffee or tea, of course; such a lovely idea to start your day.
Easy Banana Muffins
These chocolate chip banana muffins are simple, quick and easy. All you need to make these easy and moist banana muffins are a few basic ingredients and chocolate chips. They bake in less than 30 minutes; I am sure these banana muffins will be your new favourite recipe.
Chocolate Chip Banana Muffin Ingredient
Sugar
Butter
Bananas very ripe, mashed
Plain flour
pinch of salt
Baking powder
Baking soda
Eggs
Vanilla extract
Dark chocolate chips
Topping
Powdered sugar (optional)
Tip: you can use semisweet chocolate chips if you like.
What if I don't have ripe bananas?
If you don't have ripe bananas, simply, place the bananas (skin on )on an ovenproof baking dish then bake for 5-10 minutes until softened. Get them out of the oven and let cool for a while then mash them using a fork.
How To Make Chocolate Chip Banana Muffins
Preheat the oven to 170C
mash the bananas coarsely using a fork then set aside.
In a mixing bowl, cream together the butter and sugar.
Add the eggs; one by one, then the vanilla extract and mix.
Follow by adding the mashed bananas, mix.
After that add flour, baking powder, baking soda and salt, mix.
Finally add the dark chocolate chips, stir.
Line a 12 muffin pan with muffin liners then divide the batter between the 12 muffin liners.
Bake for 25-27 minutes.
Let the muffins cool down then sprinkle the powdered sugar on top.
Store And Freeze Chocolate Chip Banana Muffins
These banana muffins can be stored in the fridge for about 4-5 days, just wrap them in plastic wrap for not getting dry. Also, you can freeze them for a month; keep them in an airtight container in the freezer until you need them.
More Dessert Recipes
Please let me know how your chocolate chips banana muffins turn out in the comments! I love to hear from you!
Easy Chocolate Chip Banana Muffins
Ingredients
- ⅔ cup sugar
- ½ cup butter
- 3 bananas ripe, mashed
- 1 ½ cup plain flour
- pinch of salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Topping
- 1 tbsp powdered sugar (optional)
Instructions
- Preheat the oven to 170C
- Mash the bananas coarsely using a fork then set aside.
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs; one by one, then the vanilla extract and mix.
- Follow by adding the mashed bananas, mix.
- After that add flour, baking powder, baking soda and salt, mix.
- Finally add the dark chocolate chips, stir.
- Line a 12 muffin pan with muffin liners then divide the batter between the 12 muffin liners.
- Bake for 25-27 minutes.
- Let the muffins cool down then sprinkle the powdered sugar on top.
Nutrition
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