What is a better treat than a fudgy double chocolate muffin with a cup of tea? Sounds tempting, right? I am a huge fan of chocolate, and my day turns perfect when I have one of these moist, fudgy chocolate muffins with a cup of coffee for breakfast or in my treat time. These fudgy chocolate chips muffins are every chocolate lover's dream; I guarantee you these easy chocolate chips muffins will satisfy all your chocolate craving.
These double chocolate chip muffins bakes, store even freeze so well, and the recipe itself is so easy with such a few ingredients which most of them likely in your pantry already. The recipe calls for sour cream; actually using sour cream in this chocolate muffins makes them so soft and fluffy.
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Double Chocolate Muffins Ingredients
How to make these fudgy double chocolate muffins
Preheat the oven to 170C
In a bowl, whisk eggs and vanilla extract using an electric whisk.
Add sugar, whisk.
Add oil and sour cream, whisk.
After that, sift the flour, baking soda, baking powder, salt and cocoa powder over the mixture, stir well until combined.
Add the dark chocolate chips, stir.
Line a 12 cup muffin tin with muffin liner.
Spoon the batter into the muffin tin.
Sprinkle coarse sugar on to.
Bake for 35-40 minutes.
In this recipe, I use a dutch processing cocoa powder, if you like to use natural cocoa powder, add the same amount of cocoa powder mentioned in the recipe card and you will have the same result.
Use large size eggs in room temperature to combine well with other ingredients.
Using oil in this recipe is better than using butter, I have tried both, and I find that oil improves the muffin texture in this recipe.
Sour cream is so essential in this recipe. It gives the muffin a soft texture.
In this recipe, I used dark chocolate chips but feel free to use semi-sweet chocolate chips if you prefer.
Don't over bake the muffins; they will turn out dry if you do so.
More Dessert Recipes
Fudgy Double Chocolate Muffins
- Preheat the oven to 170C
- In a bowl, whisk eggs and vanilla extract using an electric whisk.
- Add sugar, whisk.
- Add oil and sour cream, whisk.
- After that, sift the flour, baking soda, baking powder, salt and cocoa powder over the mixture, stir well until combined.
- Add the dark chocolate chips, stir.
- Line a 12 cup muffin tin with muffin liner.
- Spoon the batter into the muffin tin.
- Bake for 35-40 minutes.
- Sprinkle coarse sugar on to.