Homemade Baked Donuts With Chocolate Frosting

Baked donuts or cake donuts it doesn't matter. What really matters is that they are fluffy, spongy and healthy. They are dipped in a thick chocolate frosting and topped with joyful sprinkles. These homemade baked donuts are so delicious and healthier than the deep-fried donuts; they could make an excellent dessert or breakfast.

This baked donut recipe is so simple; it requires just a few ingredients, most of them you likely have in your pantry already. Using greek yoghurt in this recipe makes the dounts so soft and delicious; I don't recommend removing it. Also, because this is a baked donut recipe, I use baking powder instead of yeast.

The Difference Between Cake Donuts And Yeast Donuts

The difference is only in the leavening agent. Cake dounts have a cakey texture and taste due to using baking powder or baking soda while yeast dounts have a chewy texture due to using yeast in making the donuts. So, what do you prefer: cake donuts or yeast donuts?

Baked Donut Ingredients

All-purpose flour
Granulated sugar
Baking powder
Salt
Unsalted butter, melted
Greek yoghurt
Eggs
Vanilla extract
Sprinkles (optional)

Chocolate Frosting And Topping

Powdered sugar
Milk
Cocoa powder
Sprinkles

How To Make This Easy Homemade Baked Donuts

Preheat the oven to 180C.
In a bowl, mix flour, salt, baking powder and sugar until combine.
Then, in a small bowl beat the eggs and vanilla extract.
Add the eggs mixture, greek yoghurt and melted butter to the flour mixture, mix well (the butter will be too thick).
Add water to the batter then add the sprinkles, mix (don't over stir).
Grease donut pan well with butter (the batter should be making 12 donuts).
Now, Bake the donuts for 10-15 minutes.
Let them cool down then top them with the chocolate frosting and sprinkles.

How To Make Chocolate Frosting

In a small bowl, mix sugar powder, milk and cocoa powder well until combine.

Chocolate Frosting Alternative

If you want to use chocolate instead of cocoa powder you can microwave 100 g chocolate and 1 tsp butter for 1 minute, stir well then dip the donuts in it.

More Dessert Recipes

• Moist lemon blueberry muffins with lemon glaze
• Easy no-bake strawberry cheesecake
• Sweet potato pound cake

Homemade Baked Donuts With Chocolate Frosting

Radwa

Baked donuts or cake donuts it doesn't matter. What really matters is that they are fluffy, spongy and healthy. They are dipped in a thick chocolate frosting and topped with joyful sprinkles. These homemade baked donuts are so delicious and healthier than the deep-fried donuts; they could make an excellent dessert or breakfast.

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Prep Time 20 mins

Cook Time 10 mins

Course Breakfast, Dessert

Cuisine American

Servings 12 servings

Calories 175 kcal

Ingredients

  

1x2x3x

• 2 cup all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• ¼ cup water
• 2 tbsp unsalted butter, melted
• ½ cup greek yoghurt
• 2 eggs
• 2 tsp vanilla extract
• ¼ cup sprinkles (optional)

Chocolate Frosting and Topping

• ½ cup powdered sugar
• 2 tbsp milk
• 2 tbsp cocoa powder
• 2 tbsp sprinkles

Instructions

 

• In a bowl, mix flour, salt, baking powder and sugar until combine.
• Then, in a small bowl beat the eggs and vanilla extract.
• Add the eggs mixture, greek yoghurt and melted butter to the flour mixture, mix well (the butter will be too thick).
• Add water to the batter then add the sprinkles, mix (don't over stir).
• Grease donut pan well with butter (the batter should be making 12 donuts).
• Now, Bake the donuts for 10-15 minutes.
• Let them cool down then top them with the chocolate frosting and sprinkles.

Chocolate Frosting

• In a small bowl, mix sugar powder, milk and cocoa powder well until combine.

Nutrition

Serving: 1servingCalories: 175kcalCarbohydrates: 32gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 28mgSodium: 168mgPotassium: 49mgFiber: 1gSugar: 15gVitamin A: 129IUCalcium: 67mgIron: 1mg

Keyword Baked donuts

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