Call them Oven baked donuts or cake donuts it doesn't matter. What really matters is that they are fluffy, spongy and healthy. They are dipped in a thick chocolate frosting and topped with joyful sprinkles.
These homemade oven baked donuts are so delicious and healthier than the deep-fried donuts; they could make an excellent dessert or breakfast.
This baked donut recipe is so simple; it requires just a few ingredients, most of them you likely have in your pantry already. Using greek yoghurt in this recipe makes the dounts so soft and delicious; I don't recommend removing it. Also, because this is a baked donut recipe, I use baking powder instead of yeast.
The Difference Between Cake Donuts And Yeast Donuts
The difference is only in the leavening agent. Cake dounts have a cakey texture and taste due to using baking powder or baking soda while yeast dounts have a chewy texture due to using yeast in making the donuts. So, what do you prefer: cake donuts or yeast donuts?
Oven Baked Donut Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter, melted
- Greek yoghurt
- Eggs
- Vanilla extract
- Sprinkles (optional)
Chocolate Frosting And Topping
- Powdered sugar
- Milk
- Cocoa powder
- Sprinkles
How To Make This Chocolate Frosted Oven Baked Donuts?
- Preheat the oven to 180C.
- In a bowl, mix flour, salt, baking powder and sugar until combined.
- Then, in a small bowl, beat the eggs and vanilla extract.
- Add the eggs mixture, greek yoghurt and melted butter to the flour mixture, and mix well (the butter will be too thick).
- Add water to the batter, add the sprinkles, and mix (don't over-stir).
- Grease donut pan well with butter (the batter should be making 12 donuts).
- Now, Bake the donuts for 10-15 minutes.
- Let them cool down, then top them with the chocolate frosting and sprinkles.
How To Make Chocolate Frosting
In a small bowl, mix sugar powder, milk and cocoa powder well until combine.
Chocolate Frosting Alternative
If you want to use chocolate instead of cocoa powder, you can microwave 100 g chocolate and 1 teaspoon butter for 1 minute, stir well then dip the donuts in it.
More Dessert Recipes
- Moist lemon blueberry muffins with lemon glaze
- Easy no-bake strawberry cheesecake
- Sweet potato pound cake
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Recipe Card
Homemade Oven Baked Donuts (Chocolate Frosted)
Equipment
- Donut baking mould
Ingredients
- 2 cup all-purpose flour
- ½ cup granulated sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup water
- 2 tablespoon unsalted butter, melted
- ½ cup greek yoghurt
- 2 eggs
- 2 teaspoon vanilla extract
- ¼ cup sprinkles (optional)
Chocolate Frosting and Topping
- ½ cup powdered sugar
- 2 tablespoon milk
- 2 tablespoon cocoa powder
- 2 tablespoon sprinkles
Instructions
- In a bowl, mix flour, salt, baking powder and sugar until combine.
- Then, in a small bowl beat the eggs and vanilla extract.
- Add the eggs mixture, greek yoghurt and melted butter to the flour mixture, mix well (the butter will be too thick).
- Add water to the batter then add the sprinkles, mix (don't over stir).
- Grease donut pan well with butter (the batter should be making 12 donuts).
- Now, Bake the donuts for 10-15 minutes.
- Let them cool down then top them with the chocolate frosting and sprinkles.
Chocolate Frosting
- In a small bowl, mix sugar powder, milk and cocoa powder well until combine.
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