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    Home » Recipes » Chocolate Recipes

    Easy Chocolate Pots

    Published: Dec 8, 2022 · by Radwa.

    Jump to Recipe

    Who could resist a chocolate dessert? This smooth and rich chocolate pots recipe is incredibly simple and quick to assemble, requiring just 6 ingredients, + my daughter absolutely ADORES it!

    Chocolate Pots topped with whipped cream and cocoa powder.

    Chocolate Pots Recipe

    This chocolate pot recipe is my best friend when I am in a hurry to make a dessert that all my family loves.

    Making this chocolate dessert couldn't be easier. Simply melt the chocolate in the hot milk along with the other ingredients, then chill it until set.

    The secret to this recipe is the quality of the chocolate you use; the higher the quality, the better the results you will get.

    This dessert is sure to be a hit; kids, as well as adults, love it. It is also suitable to serve at parties it is also good desserts to accompany tea or coffee.

    Why We Love This Recipe

    • Made with only 6 ingredients.
    • This easy, no-bake chocolate dessert recipe will take just 5 minutes.
    • It can be prepared ahead of time.
    • It is egg-free and gluten-free.
    • This elegant dessert is perfect for special occasions such as Valentine’s day, Mother's day and Christmas.
    3 Chocolate Pots topped with whipped cream and cocoa powder.

    Ingredients

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Chocolate: It is the base of this recipe and where the dessert gets much of its flavor. I used dark chocolate with 70% cocoa. You may use 50% cocoa if you want it sweeter.

    Cornstarch: Also known as cornflour. This is mainly used as a thickening agent. It helps the combined ingredients to have a thick, custard-like texture.

    White sugar (granulated): This is the main sweetening agent I use for this dessert.

    Whole milk: You may use almond milk or coconut milk instead of whole milk; however, I highly recommend using whole milk becauseI highly recommend using whole milk because it adds a richer and creamier texture to this dessert.

    Butter: It adds a silky texture and good flavor.

    Vanilla extract: It gives the chocolate dessert its delectable aroma.

    Whipped cream and cocoa powder (Optional): I used whipped cream and cocoa powder as toppings for the dessert.

    How to Make Chocolate Pots?

    Step by step photo instructions collage for making the recip

    One: In a medium saucepan, mix chopped chocolate, sugar, milk, and cornflour over medium-low heat until the chocolate melts and the mixture thickens.

    Pro Tip: Make sure that you are melting the chocolate on low-medium heat, so you don’t burn it.

    Two: Add the butter and vanilla extract and stir until combined.

    Pro Tip: I highly recommend stirring constantly to prevent the chocolate and other ingredients from sticking to the bottom of the pan.

    Three: Divide the pudding evenly between 4 serving glasses or small cups and refrigerate for 1-2 hours before serving.

    Four: Top with whipped cream and a sprinkle of some cocoa powder, then serve.

    a spoonful of Chocolate Pots topped with whipped cream and cocoa powder.

    Recipe Variations

    • You can also add infused flavor to your chocolate pots. You might want to add orange zest to infuse it with an orange flavor.
    • You can also use some peppermint extract for that added minty flavor.
    • Top your chocolate pudding with nuts and fresh fruit, like fresh raspberries or blueberries for an added healthy spin to this dessert.
    • For an extra creamy texture, you may add half milk and half heavy cream (double cream) if you want. You can also use coconut cream.
    • To make this recipe dairy-free, skip the butter and use non-dairy milk.
    spoonful of Chocolate Pots topped with whipped cream and cocoa powder.

    Storage

    Fridge: you can keep the chocolate pots in the fridge. Just make sure to cover the pots in plastic. This dessert will be good for 4 to 5 days.

    Make ahead: you can also make this dessert ahead of time. For best results, you can keep this in the fridge for about a day or two before serving.

    3 Chocolate Pots topped with whipped cream and cocoa powder.

    Troubleshoot FAQs

    Why is my chocolate pot too bitter?

    The recipe works best when you use dark chocolate 70% cocoa. It might be that you’re using dark chocolate with 90% cocoa. It could also be that your chocolate is burned, make sure to heat the chocolate in low to medium heat.

    Why is my chocolate pot runny?

    You may add less cornstarch or more milk than the proper amount, which will cause your dessert to be runny. Also, I noticed that overheating the milk in the recipe will cause the texture of the dessert to become runny.

    Why does my chocolate pot come solid from the fridge?

    You added more chocolate in your mixture.

    More Chocolate Recipes

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      Double Chocolate Rice Krispie Treats (No Bake)

    Thank you for checking out my recipe! Don't forget to follow Healthy Life Trainer on Facebook and Pinterest.

    Recipe Card

    Easy chocolate pots
    Print Pin
    5 from 3 votes

    Easy chocolate pots

    Who could resist a chocolate dessert? This smooth and rich chocolate pots recipe is incredibly simple and quick to assemble, requiring just 6 ingredients + it is egg-free and can be made ahead of time.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Refrigerate 1 hour hour
    Total Time 1 hour hour 10 minutes minutes
    Servings 3 Servings
    Calories 573kcal
    Author Radwa

    Equipment

    • Saucepan
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 150 g dark chocolate , roughly chopped
    • 2 tablespoon cornstarch
    • ⅓ cup granulated sugar
    • 2 cups whole milk
    • 2 tablespoon unsalted butter
    • 1 teaspoon vanilla extract
    • whipped cream , topping
    • pinch of cocoa powder , topping

    Instructions

    • In a saucepan, mix chocolate, sugar, milk and cornflour over medium heat until the chocolate melts and the mixture thickens.
      150 g dark chocolate, 2 tablespoon cornstarch, 2 cups whole milk, ⅓ cup granulated sugar
    • Add the butter and vanilla extract, and stir until combined.
      2 tablespoon unsalted butter, 1 teaspoon vanilla extract
    • Divide the pudding evenly between 3 serving glasses and refrigerate for 1-2 hours before serving.
    • Top with whipped cream and sprinkle some cocoa powder on top, then serve.
      whipped cream, pinch of cocoa powder

    Notes

    • Make sure that you are melting/mixing the chocolate on low-medium heat so you don’t burn it.
    • I highly recommend stirring constantly to prevent the chocolate and other ingredients from sticking to the bottom of the pan.

    Nutrition

    Serving: 1serving | Calories: 573kcal | Carbohydrates: 58g | Protein: 9g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 74mg | Potassium: 606mg | Fiber: 5g | Sugar: 42g | Vitamin A: 516IU | Calcium: 239mg | Iron: 6mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Frances says

      December 08, 2022 at 12:47 pm

      5 stars
      Can i use oat milk in making this recipe?

      Reply
      • Radwa says

        December 08, 2022 at 12:47 pm

        Yes, you can.

        Reply
    2. Clementine says

      December 08, 2022 at 12:44 pm

      5 stars
      Wow! Looks delicious. I will try this recipe this weekend.

      Reply
    5 from 3 votes (1 rating without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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