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5
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Easy chocolate pots
Who could resist a chocolate dessert? This smooth and rich chocolate pots recipe is incredibly simple and quick to assemble, requiring just 6 ingredients + it is egg-free and can be made ahead of time.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
Servings
Calories:
573
kcal
Author:
Radwa
Equipment
Saucepan
Measuring spoons
Measuring cups
Ingredients
150
g
dark chocolate
, roughly chopped
2
tablespoon
cornstarch
⅓
cup
granulated sugar
2
cups
whole milk
2
tablespoon
unsalted butter
1
teaspoon
vanilla extract
whipped cream
, topping
pinch of cocoa powder
, topping
Instructions
In a saucepan, mix chocolate, sugar, milk and cornflour over medium heat until the chocolate melts and the mixture thickens.
150 g dark chocolate,
2 tablespoon cornstarch,
2 cups whole milk,
⅓ cup granulated sugar
Add the butter and vanilla extract, and stir until combined.
2 tablespoon unsalted butter,
1 teaspoon vanilla extract
Divide the pudding evenly between 3 serving glasses and refrigerate for 1-2 hours before serving.
Top with whipped cream and sprinkle some cocoa powder on top, then serve.
whipped cream,
pinch of cocoa powder
Notes
Make sure that you are melting/mixing the chocolate on low-medium heat so you don’t burn it.
I highly recommend stirring constantly to prevent the chocolate and other ingredients from sticking to the bottom of the pan.
Nutrition
Serving:
1
serving
|
Calories:
573
kcal
|
Carbohydrates:
58
g
|
Protein:
9
g
|
Fat:
34
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.3
g
|
Cholesterol:
41
mg
|
Sodium:
74
mg
|
Potassium:
606
mg
|
Fiber:
5
g
|
Sugar:
42
g
|
Vitamin A:
516
IU
|
Calcium:
239
mg
|
Iron:
6
mg