Chocolate Marshmallow Ice Cream is for all the ice cream lovers out there who would like to try a new yet equally delicious twist in their ordinary chocolate ice cream.
Chocolate Marshmallow Ice Cream is a 6-ingredient recipe that will spoil you with every sweetness and smoothness that comes with being served with ice cream.
The taste of this recipe is divine. The dark chocolatey taste, along with the mild sweetness of marshmallows, make a perfect scoop of ice cream that you would definitely want to eat again and again. The texture is also quite a perfect combination of rich and creamy and smooth that easily melts in your tongue.
Best Chocolate Marshmallow Ice Cream Recipe
Ice creams are perfect for desserts; that one is already common knowledge among people. Hence you may serve this particular ice cream flavor at dessert, whether during lunchtime or dinner. Although you might have to reconsider the number of scoops you will be giving out if you are to serve it at dinnertime since too much sugar or sweetness at night is never a good thing.
You may also bring this dish out in the afternoon while everyone is out in the backyard getting soaked by the sunshine. Eating it under warm daylight is a very good way to cool down and satiate the heat that anyone's body is feeling.
Ice creams had long been introduced to be quite refreshing during searing warm days, and they prove to be rather good at their job of taking people out of their hot day's misery. When we are promised hot weather by a weather forecaster, it is always best to treat ourselves to the delightful taste and effect that ice creams bring. It just so happens that Chocolate Marshmallow Ice Cream also promises the same things to those who would love to try making it at home.
Why Does This Recipe Works?
Ice creams come in different flavors, and that is no longer surprising to anyone. You can enjoy the fancy Biscoff ice cream or the common chocolate flavor, or perhaps you prefer to have the taste of the minty one. Yet nothing comes close to the delightful and mouthwatering Chocolate Marshmallow Ice Cream, and worry not for this flavor is not only best for its taste. Here are some of the things that might very well convince you to try making it at home:
- It has one of the shortest lists of ingredients among all the other ice cream recipes; hence you rest assured that making this at home will be budget-friendly.
- Children will have fun trying out this new twist in their typical chocolate ice cream.
- It is a freezer-friendly recipe that you can make ahead of time, meaning to say that you can make it now and keep it in the freezer for as long as you already want it to be served.
- This ice cream is the perfect treat for children, especially during summer days.
What's in This Chocolate Marshmallow Ice Cream Recipe?
Cocoa Powder. Accomplish the base chocolate flavor for this recipe with the use of cocoa powder. Without this ingredient, your supposedly chocolate ice cream flavor would feel lacking.
Double Cream. Double cream will assist this dish to have its rich flavor and thick consistency. You have to make sure that this ingredient is present in your recipe, or else the ice cream will just be a lumpy and gooey mass.
Sweetened Condensed Milk. Aside from adding sweetness, condensed milk will help soften the texture of the ice cream a bit for easy scooping.
Dark Chocolate Chips. For a more chocolatey taste, allow yourself some dark chocolate chips to accompany your cocoa powder in finishing up the chocolate taste of the recipe.
Caramel Sauce. With caramel sauce in the recipe, your ice cream will also taste mild and buttery and yet still very sweet.
Marshmallow Fluff. For the perfect soft and pillowy texture, marshmallow fluff should not go missing in this recipe.
How To Make Chocolate Marshmallow Ice Cream?
In a large mixing bowl, mix together cocoa powder and double cream until soft peaks form (don't over whip the cream, or it will become too stiff).
Fold in the condensed milk and melted chocolate and stir until combined.
Stir in the chocolate chips.
Scoop 1-2 cups of the mixture into a freezer-proof container, top it with half caramel sauce. Swirl through with the tip of a toothpick until evenly distributed.
Spread half of the marshmallow fluff and swirl again.
Now, add another cup of the chocolate mix on the top, and smooth over with a spoon or spatula. Add the remaining caramel sauce and marshmallow fluff, and swirl through again. Then spread the remaining chocolate mixture on top. Scatter some chocolate chips (optional).
Cover the ice cream and freeze for 4-5 hours or overnight.
Top Tips!
- Mind how much you are whipping the cream mixture. You must have heard this one before, but you have to be reminded that over whipping cream does not make any good to the recipe, it will make the ice cream too stiff or hard for anyone's liking.
- You'll want to use high-quality ingredients while preparing this homemade ice cream to ensure the greatest possible result.
- Most people complain that their homemade ice creams become dry after being frozen. To keep your ice cream from getting freezer burned. Store it in a well-sealed container. Air exposure is what makes it so dry.
Recipe Variation
- Some people would love to complement the chocolate flavor of this ice cream instead of using caramel sauce; if you are one of these people, you may use chocolate or hot fudge sauce in place of the caramel sauce.
- Top the finished ice cream with roasted marshmallows to emphasize more the presence of the marshmallow in this recipe.
- You may use white chocolate chips or caramel chunks instead of dark chocolate chips if you like.
Serving Suggestions
Cake and chocolate are some of the best pairs out there. Ice cream and cake is a classic combo, and it's one you've undoubtedly had many times as a youngster at birthday parties. When pairing this frozen delight with a more conventional dessert, a red velvet cake or vanilla cake with a buttercream frosting is always a winner. You may also serve this Chocolate Marshmallow Ice Cream on top of your pancakes or waffles!
Recipe FAQs
Because of the high sugar level in it, the marshmallow fluff will never truly be frozen, resulting in a creamy texture. This ensures that even after the ice cream has hardened, it will remain soft and smooth.
You have to keep this dish in an airtight container before storing it in the freezer. When done doing so, your ice cream can be kept in there for a month.
More Recipes
- Homemade No-Churn Chocolate Ice Cream
- Ingredients Biscoff Ice Cream
- Mango, Lime, And Coconut Popsicles Recipe
Chocolate Marshmallow Ice Cream
Ingredients
- 20 g Cocoa Powder
- 50 g Dark Chocolate , Melted
- 300 g Double Cream
- 150 g Sweetened Condensed Milk
- 50 g Dark Chocolate Chips
- 50 g Caramel Sauce
- 50 g Marshmallow Fluff
Instructions
- In a large mixing bowl, mix together melted chocolate, cocoa powder and double cream until soft peaks form(don't overwhip the cream, or it will become too stiff).20 g Cocoa Powder, 50 g Dark Chocolate, 300 g Double Cream
- Now, fold in the condensed milk, then stir in the chocolate chips until combined.150 g Sweetened Condensed Milk, 50 g Dark Chocolate Chips
- Scoop half the mixture into a freezer-proof container, top it with half caramel sauce. Swirl through with the tip of a toothpick until evenly distributed.
- Spread half of the marshmallow fluff and swirl again.50 g Marshmallow Fluff
- Now, add the remainder of the chocolate mix on the top, and smooth over with a spoon or spatula. Add the remaining caramel sauce and marshmallow fluff, and swirl through again.50 g Caramel Sauce
- Cover the ice cream and freeze for 4-5 hours or overnight.
Notes
- Mind how much you are whipping the cream mixture. You must have heard this one before, but you have to be reminded that over whipping cream does not make any good to the recipe, it will make the ice cream too stiff or hard for anyone's liking.
- You'll want to use high-quality ingredients while preparing this homemade ice cream to ensure the greatest possible result.
- Most people complain that their homemade ice creams become dry after being frozen. To keep your ice cream from getting freezer burned. Store it in a well-sealed container. Air exposure is what makes it so dry.
Nutrition
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Cathy
I love it. I doubled the Marshmallow fluff amount and it was amazing.