Easy Mango Popsicles (3 Ingredients)

Mango popsicles are my go-to, easy, refreshing treat on hot summer days! I made them with just 3 ingredients in a few minutes. I like them sugar-free, and I use fresh mango chunks.

Mango Popsicles Recipe

Once I tried these delicious, juicy homemade mango popsicles, I never bought them from the store again. They are Made with real fruit, sugar free and easy to stir up for multiple batches.

I experimented a lot with this recipe and made it with many different variations. However, my advice to you is to keep it simple; the simpler it is, the more delicious it is. I just love them, simple and cold. YUMMY!

You'll Need

• Mango Chunks: I used fresh mango chunks, however, you can use frozen mangoes if you want.

Tip: If you prefer to use fresh mangoes as I do, I'd recommend you go for the Kent or Alphonso variety, as they are less fibrous. Buy the ripe ones

• Maple Syrup: I like to use maple syrup as a natural sweetener. You may replace it with honey or sugar if you like.
• Water: Water will help make the mixture smooth.

“See the recipe card for full information on ingredients and quantities.”

How to Make Mango Popsicles?

Here's the step-by-step photos and instructions for how to make the recipe.

First Step (Combine The Ingredients): Add mango, maple syrup, and water to the food processor, blend at high speed until smooth (photo 1).

Second Step (Pour The Mixture Into The Molds): Now, pour the mango puree mixture into a silicone popsicle molds or ice cream molds and put them in the freezer for 3-4 hours. Whatever molds you may use, make sure the stick or popsicle handle is placed correctly (photo 2).

Tip: If you don't have popsicle molds, that's completely fine! You can freeze the mixture in some small cups and use wooden popsicle sticks as the handles.

Third Step (Your Treats Are Ready To Be Served): Remove the popsicles from the molds gently and serve (photo 3).

Expert Tips!

• While blending, make sure the mixture is as fine and paste-like as possible, even though it's just fruit, water, and maple syrup. For effortless blending, use your blender at high power.
• Freeze the mixture for at least 3 hours minimum. You can preferably freeze it overnight and wake up to a revitalizing treat if you don't like waiting.
• The quantity of maple syrup that you use depends entirely on the taste that you desire.
• If your popsicle sticks into the mold, put the mold in a bowl and pour ½ cup of hot water into the bowl; leave it for 10 seconds.

Recipe FAQs

For more popsicle recipes, I made Mango, Lime, And Coconut Popsicles Recipe and Paletas de Tamarindo (Tamarind Popsicle).

More Mango Recipes

• Quick Mango Mousse
• Mango Compote
• Peach Mango Pie
• Kunafa With Mango And Cream
• Mango Muffins
• Fresh Mango Pancakes

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Recipe Card