Easy Mango Popsicles (3 Ingredients)

Once I tried these DELICIOUS homemade mango popsicles, I never bought store-bought ones again. I made them sugar-free and used fresh mangos for a better taste.

Mango Popsicles Recipe

Mango popsicles are my go-to, easy, refreshing treat on hot summer days! I made them with just 3 ingredients in a few minutes. They are super easy to make, and my kids LOVE them!

I experimented a lot with this recipe and made it with many different variations. However, my advice to you is to keep it simple; the simpler it is, the more delicious it is.

I sweeten my popsicals with maple syrup. I add the perfect amount for a good taste. However, You may increase the amount of maple syrup as desired.

You'll Need

• Mango Chunks: I used fresh mango chunks, however, you can use frozen mangoes if you want.

Tip: If you prefer to use fresh mangoes as I do, I'd recommend you go for the Kent or Alphonso variety, as they are less fibrous. Buy the ripe ones

• Maple Syrup: I like to use maple syrup as a natural sweetener. You may replace it with honey or sugar if you like.
• Water: Water will help make the mixture smooth.

“See the recipe card for full information on ingredients and quantities.”

How to Make Mango Popsicles?

Here's the step-by-step photos and instructions for how to make the recipe.

First Step (Combine The Ingredients): Add mango, maple syrup, and water to the food processor, blend at high speed until smooth (photo 1).

Tip: I recommend using a high-power blender just to make sure you have a smooth mixture.

Second Step (Pour The Mixture Into The Molds): Now, pour the mango puree mixture into a silicone popsicle molds or ice cream molds and put them in the freezer for 3-4 hours minimum (I freeze it overnight).

Whatever molds you may use, make sure the stick or popsicle handle is placed correctly (photo 2).

Tip: If you don't have popsicle molds, that's completely fine! You can freeze the mixture in some small cups and use wooden popsicle sticks as the handles.

Third Step: Remove the popsicles from the molds gently and serve.

Tip: If your popsicle sticks into the mold, put the mold in a bowl and pour ½ cup of hot water into the bowl; leave it for 10 seconds.

How long can I keep these ice-popsicles in the freezer?

Although you'll find them too yummy to be kept around for so long, they can be left frozen for 1-2 months. They won't go bad, but the texture might change and accumulate frost if they're in the freezer for too long.

For more popsicle recipes, I made Mango, Lime, And Coconut Popsicles Recipe and Paletas de Tamarindo (Tamarind Popsicle).

More Mango Recipes

• Quick Mango Mousse
• Mango Compote
• Peach Mango Pie
• Kunafa With Mango And Cream
• Mango Muffins
• Fresh Mango Pancakes

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Recipe Card