Mango Muffins turn a classic muffin recipe into something tropical and more flavorful. They are healthy breakfast muffins that are loaded with mango juice and chunks.
This mango muffin recipe is simple, quick and easy to make, and the muffins are soft, fluffy and light. They are perfect for breakfast or as snacks.
Check also Easy Banana Nutella Muffins, Lemon Drizzle Muffins and Healthy Blackberry Muffins With Yogurt.
You can make these muffins with fresh or frozen mangoes. These muffins are easier to make than you could have imagined, with their step-by-step instructions being so quick and easy to follow.
Each bite into these muffins offers the sweet, tangy, and fruity taste that comes from the mango juice and mangoes in the batter mixture. The woody and floral sweetness of vanilla extract also make a huge impact on the taste of the recipe.
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Easy Mango Muffins Recipe
These muffins allow you to thoroughly enjoy the naturally sweet taste of mangoes in the form of soft, fluffy, and light muffins. At initial taste, you can already conclude what a wonderful and mouthwatering food these muffins are.
Muffins do not have the strictest rule as to when and where they should be served and eaten. You can pretty much serve them any time of the day and on any occasion. Birthdays, parties, and seriously even at funerals. They are so flexible and versatile food. At breakfast, these Mango Muffins are better served fresh out of the oven.
At snack time, you may enjoy them under the shade of the trees in your backyard. Have you gotten an outing coming up? Whip and bake this recipe so you can bring these muffins along for you to share with your friends and family.
This recipe offers so much delicious goodness to you and to anyone with who you are planning to share them. It is safer to say that these muffins may even bring out your love for baking and baked goods.
You may be worried and doubtful as to how a mango would do well in baked dishes, but you are assured that the addition of the said fruit to this recipe only brings out their juiciest and fruitiest flavor in the nicest way possible.
A little warning, though: these Mango Muffins can be highly addictive. You may want more and more of them until there is no longer any room in your tummy.
Why Does This Recipe Works?
It is no longer a surprise that many people love muffins, but an interesting twist to its usual preparation is what made this particular recipe more of a winner. To finally convince you why you should try this recipe at home as soon as possible, here are some of the best things Mango Muffins have to offer:
- They are the simplest and easiest to make in your kitchen. You literally do not need to worry about being exhausted after baking a batch of these muffins because baking them will not require you much effort.
- These muffins are good to eat any time of the day, and any season of the year.
- The recipe is a good outlet to use your uneaten ripe mangoes in the fridge.
- They are light, fluffy, and rich in flavorful goodness.
- You can experiment with the toppings you may like to add.
What's in This Mango Muffins Recipe?
Eggs. You need the muffins to hold their form while baking, and eggs provide the said structure so that the muffins will come out in one shape and not in a gooey mass.
Granulated White Sugar. Mangoes are already sweet for sure. But for added sweetness, you may consider adding granulated white sugar into the mixture. This sugar also helps in texturing the muffins to have a slightly crisper exterior texture.
Mango Juice. Mango juice will help combine the dry ingredients in this recipe. Instead of milk, why not use the very juice of the fruit flavor of this recipe, right?
Mango. The main flavor of this dish, mangoes shall never go missing from the recipe ingredients.
All-purpose Flour. This ingredient provides the structure of the muffins. Without the all-purpose flour, the muffins will not even be possible of being a success.
Baking Powder. As a leavening agent, baking powder will help the muffins to rise in volume and impart a fluffy texture to the dish.
Vegetable Oil. Make your muffins tender and moist by adding vegetable oil.
Vanilla Extract. Mangoes are zesty, vanilla extract mild and woody and sweet: the perfect combination.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- Feel free to swap vegetable oil with melted butter. Melted butter allows for moister and flavorful muffins.
- There are days when you may not feel like making more effort than necessary. You can easily use a store-bought mango puree instead of manually combining mango juice and mangoes. The store-bought mango puree may not give you the natural zesty sweet flavor of mangoes, but it can save you time.
- Brown sugar is a good substitute for granulated white sugar as well. With the use of brown sugar, your muffins will have more color, and the sweetness will have an almost caramel undertone flavor.
- Mango juice adds a lovely mango flavour to the muffins; however, feel free to replace it with milk if you like.
How To Make Mango Muffins?
- Preheat the oven to 170°C and line a 12-cup muffin tin with a paper liner.
- In a mixing bowl, whisk eggs, sugar and vanilla extract until fluffy.
- Add in mango juice and oil, mix until combined.
- Now, stir in flour, baking powder and salt, fold in the chopped mango.
- Spoon the batter into the muffin tin, bake for 25-30 minutes.
- Allow the muffins to cool in the pan before serving.
Top Tips!
- The batter will rise as it bakes, so do not overfill your muffin tin with the batter to avoid making a mess inside the oven.
- Again and again, you will be reminded that overmixing the mixture will not do your baked good any good.
- Let the muffins cool down before serving them to avoid making them crumbly and fragile.
- Make sure that all ingredients are at room temperature for an easier mixing process.
- Measure everything! One mistake in measuring may cause the failure of your muffins.
Serving Suggestions
Mango muffins are sweet and delicate and are good contrasting pair with your dark and strong black coffee. You may also enjoy it with a scoop of vanilla ice cream on the side.
Recipe FAQs
You have used way too much flour in your batter, and there is also a big possibility that you have overworked the mixing process. Measure everything properly, and mix just enough to combine the ingredients.
You may have baked too many of these muffins and were unable to serve and eat them all. Lucky for you, these muffins are freezer-friendly. They can stay up to three months in the freezer, and you just have to thaw them at room temperature to serve again.
Recipes You May Like
- Whole Wheat Strawberry Banana Muffins
- Carrot Cupcakes With Cream Cheese Frosting
- Fudgy Double Chocolate Muffins
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Recipe
Mango Muffins Recipe
Ingredients
- 3 eggs
- ¾ cups granulated white sugar
- ½ cup mango juice
- 1 mango , diced
- 2 cups all purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 170°C and line a 12-cup muffin tin with a paper liner.
- In a mixing bowl, whisk eggs, sugar and vanilla extract until fluffy.3 eggs, ¾ cups granulated white sugar, 1 teaspoon vanilla extract
- Add in mango juice and oil, mix until combined.½ cup mango juice, ¾ cup vegetable oil
- Now, stir in flour, baking powder and salt, fold in the chopped mango.2 cups all purpose flour, 1 ½ teaspoon baking powder, ¼ teaspoon salt, 1 mango
- Spoon the batter into the muffin tin, bake for 25-30 minutes.
- Allow the muffins to cool in the pan before serving.
Notes
- The batter will rise as it bakes, so do not overfill your muffin tin with the batter to avoid making a mess inside the oven.
- Again and again, you will be reminded that overmixing the mixture will not do your baked good any good.
- Let the muffins cool down before serving them to avoid making them crumbly and fragile.
- Make sure that all ingredients are at room temperature for an easier mixing process.
- Measure everything! One mistake in measuring may cause the failure of your muffins.
- Feel free to swap vegetable oil with melted butter. Melted butter allows for moister and flavorful muffins.
- There are days when you may not feel like making more effort than necessary. You can easily use a store-bought mango puree instead of manually combining mango juice and mangoes. The store-bought mango puree may not give you the natural zesty sweet flavor of mangoes, but it can save you time.
- Brown sugar is a good substitute for granulated white sugar as well. With the use of brown sugar, your muffins will have more color, and the sweetness will have an almost caramel undertone flavor.
- Mango juice adds a lovely mango flavour to the batter; however, feel free to replace it with milk if you like.
Elena
Amazing! So delicious and easy to make.
Maria
Soft and fluffy, I loved them. Will make again!