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    Home » Recipes » Dessert

    Creamy Tropical Popsicles

    Published: Aug 5, 2021 · Modified: Feb 22, 2023 by Radwa · This post may contain affiliate links. 3 Comments

    Jump to Recipe Print Recipe

    Easy, creamy Tropical Popsicles made with mango, lime and coconut yogurt. They are the perfect summer treat for adults and kids!

    Need more popsicle recipes? Check Mango Popsicles and Tamarind Popsicle. Both are so delicious as well.

    Tropical popsicles in a pan full of ice cubs and lime.

    My trick is NOT to mix all the ingredients in the food processor, although this is a quick and easy way to make these Tropical Popsicles.

    I found that mixing all the ingredients together changes the sweetness and the flavors of these pops. Also, it will prevent me from making these lovely colourful popsicles.

    Jump to:
    • Creamy Popsicles With Tropical Flavours
    • Why We Love This Recipe
    • What's in These Tropical Popsicles?
    • Variations & Substitutions
    • How To Make Creamy Tropical Popsicles?
    • My Tips for a Better Popsicle Experience!
    • Serving Suggestions
    • Recipe FAQs
    • More Cooling Summer Treats
    • Recipe Card
    • Comments

    Creamy Popsicles With Tropical Flavours

    These Tropical Popsicles have smooth and icy texture, perfect for a treat on a summery and humid day. They are also creamy thanks to the coconut yogurt.

    The popsicle also offers a tropically sweet taste that suits the whole summer vibe.

    Why We Love This Recipe

    The following are also some great incentives that will convince anyone to try the recipe:

    • It is easy and quick to make.
    • Ingredients are few and not hard to come by.
    • Both adults and children will enjoy the delightful treat.
    • Ingredients are cheaper than expected.
    My hand is holding one of my tropical popsicles.

    What's in These Tropical Popsicles?

    • Ripe Mangoes. The peeled and roughly cut into chunks of ripe mango will serve as the prominent flavor of the popsicle. Mangoes have a sweetness typically likened to that of a "tropical floral taste." The sweetness and juiciness of the mango play a vital role in the whole recipe.
    • Lime. The lime for this recipe has to be finely grated zest and juice. The zested and juiced lime add concentrated tangy citrus flavor to the popsicle and balance the mango's sweetness.
    • Coconut Yogurt. Coconut yogurt possesses a creamy and thick consistency perfect for the mixture of the popsicle. It tastes mildly sweet, not as bursting as the other ingredients.
    • Vanilla Bean Paste. The product of pure vanilla extract and vanilla pods - vanilla bean paste is an ideal flavoring to the popsicle.
    • Icing Sugar. It easily dissolves in liquid, and it does not crystallize.

    “See the recipe card for full information on ingredients and quantities.”

    Variations & Substitutions

    • Vanilla bean paste is really costly, and sometimes it is not available in the nearest store, so honey or maple syrup can be a good substitute for it.
    • Replace icing sugar with regular white sugar without altering the taste of the popsicle.

    How To Make Creamy Tropical Popsicles?

    Beat the mango chunks in the food processor until puree. Mix the yogurt, line and vanilla in a bowl.

    One: Put the mango chunks in the food processor or the blender and pulse until they become puree.

    Two: In a mixing bowl, mix coconut yogurt, vanilla beans, icing sugar, lime zest and juice until combined.

    Alternate spoonfuls of the coconut yogurt and the mango puree into the lolly molds.

    Three: Layer alternate spoonfuls of the coconut yoghurt and the mango puree into 11 lolly molds.

    Four: Tap the molds down to remove air bubbles, then put in the freezer overnight or until solid. Remove from the molds and serve.

    My Tips for a Better Popsicle Experience!

    • Do not use overly ripped mangoes because it will give the popsicle a sour taste.
    • Blending the mangoes well will give your popsicle a smoother texture.
    • Tone down on the icing sugar if the mixture is already over-the-top sweet to balance the taste.
    • If the mangoes have a sour tone, a drop of honey or maple syrup will make the taste go right again.
    • To have more creative popsicles, especially for kids, use lolly molds that have different shapes and sizes.
    Taking bite from a tropical popsicle.

    Serving Suggestions

    I love to complete these tropical popsicles with fruits to achieve a summery vibe at home. I don't have to travel to Hawaii and other exotic equatorial places.

    All I have to do is to serve these popsicles with more tropical fruits such as bananas, grapes, pineapples, and watermelons. You can do the same and enjoy this refreshing combo for a hot day.

    Recipe FAQs

    For how long should I put the popsicles in the freezer to freeze?

    It usually takes at least four (4) hours to let the popsicle achieve the frozen texture that is perfect for serving.

    How should I store the popsicles in the freezer?

    Keep the popsicles in the molds, where they will take their shapes as they freeze inside the freezer. If you don't have popsicle molds you can use any small freezer-safe cups.

    Overheat shot to the tropical popsicles on top of ice cubs.

    More Cooling Summer Treats

    • 7 Mango Popsicles in a plate.
      Easy Mango Popsicles (3 Ingredients)
    • Close shot to no churn honeycomb ice cream topped with honeycomb chips.
      Honeycomb Ice Cream (No Churn)
    • Chocolate marshmallow ice cream topped with chocolate chips.
      Chocolate Marshmallow Ice Cream
    • Tamarind Popsicles
      Paletas de Tamarindo (Tamarind Popsicle)

    Follow Healthy Life Trainer on Pinterest and Instagram to keep up-to-date with all new recipes. Also, you can subscribe to my Newsletter to recipe all the latest recipes once published.

    Recipe Card

    Overheat shot to the tropical popsicles on top of ice cubs.
    Print Pin
    5 from 12 votes

    Creamy Tropical Popsicles

    Easy, creamy tropical popsicles made with mango, lime and coconut yogurt. They are the perfect summer treat for adults and kids!
    Course Dessert
    Cuisine American
    Diet Vegan Diet
    Prep Time 5 minutes minutes
    Freezing 4 hours hours
    Total Time 4 hours hours 5 minutes minutes
    Servings 11 servings
    Calories 53kcal
    Author Radwa

    Equipment

    • Popsicle molds
    • Food Processor
    • Measuring spoons

    Ingredients

    • 2 ripe mangoes , peeled and cut into rough chunks
    • 400 g coconut yogurt
    • 1 teaspoon vanilla bean paste
    • 2 tablespoon icing sugar
    • 1 finely grated lemon zest
    • 1 lime juice

    Instructions

    • Put the mango chunks in the food processor or the blender and pulse until they become puree.
    • In a mixing bowl, mix coconut yogurt, vanilla beans, icing sugar, lime zest and juice until combined.
    • Layer alternate spoonfuls of the coconut yogurt and the mango puree into 11 lolly molds.
    • Tap the mixture down to remove air bubbles, then put in the freezer overnight or until solid. Remove from the moulds and serve.

    Notes

    • Do not use overly ripped mangoes because it will give the popsicle a sour taste.
    • Blending the mangoes well will give your popsicle a smoother texture.
    • Tone down on the icing sugar if the mixture is already over-the-top sweet to balance the taste.
    • To have more creative popsicles, especially for kids, use molds that have different shapes and sizes.
    • Vanilla bean paste is really costly, and sometimes it is not available in the nearest store, so honey or maple syrup can be a good substitute for it.
    • Replace icing sugar with regular white sugar without altering the taste of the popsicle.
    Sugar-free: Use honey or maple syrup instead of icing sugar.
    Dairy-free: Use coconut cream or coconut milk instead of yogurt.

    Nutrition

    Serving: 1serving | Calories: 53kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin A: 445IU | Vitamin C: 15mg | Calcium: 49mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

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    Reader Interactions

    Comments

    1. Nesrien

      August 09, 2021 at 3:41 pm

      5 stars
      Nothing better than a popsicle on a hot day. These tropical coconut and mango popsicles are the best, and the recipe is so easy and tasty too.

      Reply
    2. Olivia B

      August 09, 2021 at 3:39 pm

      5 stars
      The best tropical flavours ever, I liked the combination of mango and coconut. Truly delicious!

      Reply
    3. Helen

      August 09, 2021 at 3:37 pm

      5 stars
      So easy to make and refreshing, I make them almost every other day. So delicious!

      Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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