The constant change in temperature of the weather would make anyone want a burst of cold desserts. Mango, Lime, and Coconut Popsicles, a healthy variation of popsicles, will surely satisfy one's hot day.
This mango coconut popsicle has a smooth and icy texture, perfect for a snack on a summery and humid day. The popsicle also offers a tropically sweet taste that suits the whole summer aesthetic.
Preparing this heavenly snack comes in two ways. One can just combine all three main ingredients— mango, lime, and coconut. The other way is to keep them all separated by layering the popsicle - different methods, the same outcome. They are still wonderfully sweet.
This recipe has the objective of cooling down the warmth that came from the heat of the sun. The only twist is that it contains ingredients that are way healthier than the preservatives, sugar, and other questionable additives that usual popsicles have. This will also provide ways to make it more delicious and enjoyable.
How It All Began
In a 2013 article written by Stephanie Butler for History Channel, she noted an 11-year old boy who had invented popsicles. His name was Frank Epperson from Oakland, California. It was in the year 1905 when his creativity gave birth to what we know now as popsicles. He had accidentally left a glass full of water and powdered soda mix overnight outside in the cold winter.
It was frozen when he found it again the next day, along with the wooden stick for stirring.
Frank knew that he had created something new, so he continued making it for his peers, who called it Eppsicles. When he grew up, he still made popsicles for his children, but the children called it Popsicles this time around. In the year 1923, Frank finally patented his creation due to the wide recognition it received.
Why Does This Recipe Work?
There are many flavors of popsicles out there. We have chocolate, orange, strawberry, so on and so forth. However, no other taste could give the same tropical vibe that Mango, Lime, and Coconut Popsicles could ever provide.
The following are also some great incentives that will convince anyone to try the recipe:
- It is easy and quick to make
- Ingredients are few and not hard to come by
- It had health benefits that other artificially made popsicles could never give
- Both adults and children will enjoy the delightful snack
- Ingredients are cheaper than expected
What's in These Mango Coconut Popsicles?
- Ripe Mangoes. Mango, Lime, and Coconut Popsicles are not complete without their base flavoring ingredient. The peeled and roughly cut into chunks of ripe mango will serve as the prominent flavor of the popsicle. Mangoes have a sweetness typically likened to that of a "tropical floral taste." The sweetness and juiciness of the mango play a vital role in the whole recipe.
- Coconut Yogurt. Coconut yogurt possesses a creamy and thick consistency perfect for the mixture of the popsicle. It tastes mildly sweet, not as bursting as the other ingredients. This also provides an excellent balance to a lovely ripe mango. Coconut yogurt will also be of great help in digesting the popsicle quickly.
- Vanilla Bean Paste. The product of pure vanilla extract and vanilla pods - vanilla bean paste. It comes with an intense natural sweet taste. It also has a dense texture similar to maple syrup. The vanilla bean paste is an ideal flavoring and additive to the popsicle.
- Icing Sugar. What is a better sweetener than sugar that easily dissolves in liquid? Icing sugar is commonly used in cakes as frosting and designs. We can also use it in cold beverages. It is an adequate substitute for the regular sugar we can find in our household since it prevents caking and does not crystallize.
- Lime. The lime for this recipe has to be finely grated zest and juice. The zested and juiced lime add concentrated tangy citrus flavor to the popsicle and balance the mango's sweetness. Lime has a naturally refreshing tart taste; that is why it is perfect for the tropical delight of the popsicle when it gets served and consumed.
How to make Mango, Lime, and Coconut Popsicles?
- Put the mango chunks in the food processor or the blender and pulse until they become puree.
- In a mixing bowl, mix coconut yoghurt, vanilla beans, icing sugar, lime zest and juice until combined.
- Layer alternate spoonfuls of the coconut yoghurt and the mango puree into 11 lolly moulds.
- Tap the mixture down to remove air bubbles, then put in the freezer overnight or until solid. Remove from the moulds and serve.
Top Tips for a Better Popsicle Experience!
- Do not use overly riped mangoes because it will give the popsicle a sour taste.
- Blending the mangoes well will give your popsicle a smoother texture.
- Tone down on the icing sugar if the mixture is already over-the-top sweet to balance the taste.
- If the mangoes have a sour tone, a drop of honey or maple syrup will make the taste go right again.
- To have more creative popsicles, especially for kids, use molds that have different shapes and sizes.
Recipe Variations
- Vanilla bean paste is really costly, and sometimes it is not available in the nearest store, so honey or maple syrup can be a good substitute for it.
- Replace icing sugar with regular white sugar without altering the taste of the popsicle.
Serving Suggestions
Complete this tropical popsicle with fruits to achieve a summery vibe at home. You don't have to travel to Hawaii and other exotic equatorial places.
Bananas, grapes, pineapples, and watermelons are just a few of the most common tropical fruits that can go well with Mango, Lime, and Coconut Popsicles. Now, enjoy your healthy and refreshing combo for a hot day.
Recipe FAQs
It usually takes at least four (4) hours to let the popsicle achieve the frozen texture that is perfect for serving.
Keep the popsicles in the mold, where they will take their shapes as they freeze inside the freezer. If you don't have popsicle mold you can use any small freezer-safe cups.
Combining all the ingredients is the quickest way to make the popsicle. However, it will take away your choice to adjust the taste and flavor of each component. If all ingredients are initially combined, changing each popsicle's sweetness and other flavors is hard to do since you will adjust those all at once. Also, combing all the ingredients will prevent you from making these lovely colourful popsicles.
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Mango, Lime, and Coconut Popsicles Recipe
Equipment
- Popsicle molds
Ingredients
- 2 ripe mangoes , peeled and cut into rough chunks
- 400 g coconut yoghurt
- 1 teaspoon vanilla bean paste
- 2 tablespoon icing sugar
- 1 finely grated lemon zest
- 1 lime juice
Instructions
- Put the mango chunks in the food processor or the blender and pulse until they become puree.
- In a mixing bowl, mix coconut yoghurt, vanilla beans, icing sugar, lime zest and juice until combined.
- Layer alternate spoonfuls of the coconut yoghurt and the mango puree into 11 lolly moulds.
- Tap the mixture down to remove air bubbles, then put in the freezer overnight or until solid. Remove from the moulds and serve.
Notes
- Do not use overly riped mangoes because it will give the popsicle a sour taste.
- Blending the mangoes well will give your popsicle a smoother texture.
- Tone down on the icing sugar if the mixture is already over-the-top sweet to balance the taste.
- To have more creative popsicles, especially for kids, use molds that have different shapes and sizes.
- Vanilla bean paste is really costly, and sometimes it is not available in the nearest store, so honey or maple syrup can be a good substitute for it.
- Replace icing sugar with regular white sugar without altering the taste of the popsicle.
Nutrition
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Helen
So easy to make and refreshing, I make them almost every other day. So delicious!
Olivia B
The best tropical flavours ever, I liked the combination of mango and coconut. Truly delicious!
Nesrien
Nothing better than a popsicle on a hot day. These tropical coconut and mango popsicles are the best, and the recipe is so easy and tasty too.