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    Home » Recipes » Ice Cream Recipes

    Honeycomb Ice Cream (No Churn)

    Published: Mar 10, 2023 · by Radwa.

    Jump to Recipe Jump to Video

    Easy, simple and quick no churn Honeycomb Ice Cream recipe made without an ice cream machine. The perfect sweet summertime treat for my whole family.

    No churn honeycomb ice cream topped with honeycomb chips.

    Honeycomb Ice Cream Recipe

    I couldn't resist not sharing this easy no-churn ice cream recipe with you guys. I prepared it in no time at all and with only 6 ingredients.

    The recipe is extremely decadent, smooth, creamy, and crunchy all at the same time. After making lots of ice cream recipes, this one is my favorite.

    Despite its impressive appearance and delectable flavor, it is simple to make. Believe me when I tell you that even though the preparation of this homemade ice cream could appear to be a challenging endeavor done in your kitchen, it really can't be any easier than this.

    You will be good to go with just a bowl, anything that can be used to stir, and a container. If you have those three things, then all are set for the making of this recipe.

    Scooping the honeycomb ice cream from the container.

    What Is A Honeycomb Candy?

    It is light, airy, crunchy and sweet; it is usually made with sugar, corn syrup or golden syrup, water and baking soda. It has a beautiful golden brown color, and it tastes like toffee or caramel candy.

    No-Churn Ice Cream

    The use of an ice cream maker is not necessary to prepare no-churn ice cream, instead, you will just have to stir and combine the ingredients with the use of your hand.

    No-churn ice cream is a wonderful alternative for people who do not have room or money for an ice cream machine but still like to make their homemade ice cream. Ice cream makers can be quite cumbersome and require a significant amount of storage area.

    No churn honeycomb ice cream topped with honeycomb chips.

    Why Does This Recipe Work?

    • This recipe is so easy and simple to make, not to mention that it is a no-churn ice cream recipe, which will definitely save you time and effort.
    • Quick recipe with easy and detailed instructions to follow.
    • It is soft, creamy, and smooth, with a hint of a little bit of crunch.
    • Among the good qualities of this ice cream recipe, it is also worth noting that it has no added preservatives or additives. Enjoy well-made ice cream with this recipe!
    • You can easily alter or change the flavors found in this recipe.

    What's in This Recipe?

    • Heavy Cream (Double Cream). This is the secret to a smooth and creamy texture.
    • Sweetened Condensed Milk. I love it because it adds a sweeter taste and creamier texture to my recipe.
    • Vanilla Bean Paste. It enhances the flavor.
    • Maple syrup: I used just a small amount to enhance the flavor.
    • Honeycomb. I used a crushed honeycomb for this recipe. Honeycomb makes this ice cream deliciously sweet and crunchy.
    • White Chocolate Chips. Of course, I cannot forget some good chocolate for this recipe!

    “See the recipe card for full information on ingredients and quantities.”

    Variations & Substitutions

    • Make it chocolaty! You may add cocoa powder and swap the white chocolate chips for dark chocolate chips.
    • Top your ice cream with maraschino cherries. It is sweet and has a sundae vibe to it, not to mention it makes the ice cream look classic with its ruby-red hue.
    • You may use vanilla extract or almond extract instead of vanilla bean paste.
    • If you have a sweet tooth you may add ¼ cup of cane sugar or brown sugar.

    How to Make Easy Honeycomb Ice Cream?

    Steps of making the recipe by photos.

    One: In a medium bowl, whisk the heavy cream until stiff peaks form.

    Two: Stir in condensed milk and vanilla bean paste until combined.

    Three: Fold in the honeycomb and chocolate chips into the cream mixture.

    Four: Transfer the mixture into a container, cover it well and freeze for 3-4 hours.

    Top Tips!

    • For this no-churn ice cream, you may either make use of a portable electric whisk or a standing mixer that comes equipped with a whisk attachment to completely stir the ingredients.
    • Make sure the heavy cream is cold, and don't overbeat it! Otherwise, it will have a grainy texture, not silky and smooth.
    • When adding the honeycomb pieces that have been crushed and the white chocolate chips, take caution not to overwork the mixture and beat the air out of it. Fold together well using a metal spoon or spatula.

    Serving Suggestions

    I love to serve my ice cream on top of my 3 Ingredient Chocolate Cherry Dump Cake or Blueberry and Peach Dump Cake.

    For a more summery vibe, I serve this ice cream in between two pieces of Biscoff Biscuits, creating a flavorful ice cream sandwich.

    Cocoa Cherry Brownies also make a wonderful side dish for this recipe!

    Eating honeycomb ice cream with a spoon.

    Storage

    You have to always freeze this recipe if you are not planning to serve it already because it will surely melt even at room temperature.

    Store the ice cream in a freezer-safe container or a loaf tin, and freeze it for up to 3 months.

    Easy No-Churn Ice Cream Recipes

    • Best Homemade Red Velvet Ice Cream
    • Chocolate Marshmallow Ice Cream
    • Old Fashioned Homemade Chocolate Ice Cream
    • Homemade Biscoff Ice Cream Recipe (No Churn)
    • Mango Popsicles.
      Easy Mango Popsicles (3 Ingredients)
    • Chocolate Marshmallow Ice Cream in a cup and cone.
      Chocolate Marshmallow Ice Cream
    • Tamarind Popsicles
      Paletas de Tamarindo (Tamarind Popsicle)
    • two glasses of Melon Ice Cream
      Easy Melon Ice Cream Recipe

    Thanks for dropping in! Follow Healthy Life Trainer on Pinterest. Also, you can subscribe to my Newsletter to recipe all the latest recipes once published.

    Recipe Card

    Close shot to no churn honeycomb ice cream topped with honeycomb chips.
    Print Pin
    5 from 4 votes

    No Churn Honeycomb Ice Cream

    Simple, easy, and quick no-churn honeycomb ice cream recipe made with 6 ingredients. A classic summer-time sweet treat all kids love.
    Course Ice cream
    Cuisine American
    Prep Time 5 minutes minutes
    Freeze 3 hours hours
    Total Time 3 hours hours 5 minutes minutes
    Servings 12 servings
    Calories 295kcal
    Author Radwa

    Equipment

    • Mixing bowl
    • Electric hand mixer
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 600 ml Heavy Cream
    • 397 g Condensed Milk
    • 1 teaspoon Vanilla bean paste
    • ¼ cup Honeycomb , crushed
    • 150 g White Chocolate Chips
    • 2 tablespoon Maple syrup , optional

    Instructions

    • In a large bowl, whisk the heavy cream with the electric mixer until stiff peaks form.
      600 ml Heavy Cream
    • Stir in condensed milk, maple syrup and vanilla bean paste until combined.
      1 teaspoon Vanilla bean paste, 2 tablespoon Maple syrup, 397 g Condensed Milk
    • Fold in the honeycomb and chocolate chips.
      ¼ cup Honeycomb, 150 g White Chocolate Chips
    • Transfer the mixture into a container, cover it well and freeze for 3-4 hours.

    Video

    Notes

    • For this no-churn ice cream, you may either make use of a portable electric whisk or a standing mixer that comes equipped with a whisk attachment to completely stir the ingredients.
    • Make sure the heavy cream is cold, and don't overbeat it! Otherwise, it will have a grainy texture, not silky and smooth.

    Nutrition

    Serving: 1serving | Calories: 295kcal | Carbohydrates: 24g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 61mg | Potassium: 187mg | Fiber: 0.02g | Sugar: 24g | Vitamin A: 707IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 0.1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Clair says

      March 10, 2023 at 10:35 pm

      5 stars
      My favourite summer dessert ever.

      Reply
    2. Pam says

      March 10, 2023 at 10:35 pm

      5 stars
      My kids love it. Thanks!

      Reply
    3. Fatima says

      August 27, 2022 at 7:02 pm

      5 stars
      So creamy and delicious. Thanks for sharing this recipe. I just added more honeycomb to the recipe.

      Reply
    5 from 4 votes (1 rating without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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