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    Home » Recipes » Dessert » Blueberry and Peach Dump Cake

    Blueberry and Peach Dump Cake

    Published: Dec 3, 2020 · Modified: Jul 16, 2021 by Radwa · This post may contain affiliate links. 1 Comment

    Jump to Recipe Print Recipe

    Made only with four ingredients, this simple blueberry and peach dump cake takes no more than 5 minutes to prepare. Also, it is totally customizable based on the flavor you prefer. Just use any canned fruit in syrup you fancy. You can make this easy dump cake without an electric whisk, sift or any other tools. The only thing need to make it is an ovenproof baking dish. This recipe is delicious, simple, and so easy to make. I am sure it will be your new favourite.

    peach and blueberry cake topped with whipped cream

    Why do we call it a dump cake?

    Well, the name comes from the fact that you are dumping all the ingredients, without mixing, in a baking dish then baking it in the oven. So simple!

    Peach Dump Cake

    What's in this peach dump cake?

    This cake needs only four ingredients, most of which you will find in your pantry.

    Peach or any canned fruit in syrup
    Frozen blueberries
    Yellow cake mix
    Butter, cut into small pieces

    How to make this dump cake?

    How to make the cake

    Preheat the oven to 170C/350F.

    Spread the peach evenly in a 9-inch baking dish. Top the peach with the frozen blueberries. Sprinkle the cake mix over the blueberries. Place the butter pieces on the top of the cake mixture.

    Bake for 40 minutes then serve.

    a plate full of the dump cake

    Recipe FAQs

    What toppings to add to this dump cake?

    You can top it with some chopped nuts, chocolate or caramel chips, a dollop of ice cream or whipped cream.

    How to store this blueberry and peach dump cake?

    This peach dump cakes stores very well. You can leave it in room temperature for 2 days, refrigerate for 3-4 days, or freeze in a freezer-safe container for a whole month.

    Peach Dump Cake in a baking dish

    What are other fruit varieties can you use in making dump cake?

    Other than peach and blueberries you can make dump cake using mixed berries, apple, pineapple, cherry, or pumpkin.

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    Blueberry and Peach Dump Cake
    Blueberry and Peach Dump Cake
    Print Pin
    5 from 5 votes

    Blueberry and Peach Dump Cake

    If you need a quick, easy, and delicious dessert to make; This blueberry and peach dump cake recipe is so delicious and customizable.
    Course Dessert
    Cuisine American
    Keyword Blueberry dump cake, Peach Dump Cake
    Prep Time 40 minutes
    Cook Time 30 minutes
    Servings 6 servings
    Calories 330kcal
    Author Radwa

    Ingredients

    • 1 can peach or any canned fruit in syrup
    • 1 cup frozen blueberries
    • 1 box yellow cake mix
    • ⅓ cup butter , cut into small pieces

    Instructions

    • Preheat the oven to 170C/350F.
    • Spread the peach evenly in a 9-inch baking dish. Top the peach with the frozen blueberries. Sprinkle the cake mix over the blueberries. Place the butter pieces on the top of the cake mixture.
    • Bake for 30-35 minutes then serve.

    Nutrition

    Serving: 1serving | Calories: 330kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 1mg | Potassium: 156mg | Fiber: 2g | Sugar: 8g | Vitamin A: 248IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Baishakhi

      June 05, 2022 at 5:04 pm

      5 stars
      It looks amazing. Thank you for sharing this recipe.

      Reply

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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