Made only with four ingredients, this simple blueberry and peach dump cake takes no more than 5 minutes to prepare. Also, it is totally customizable based on the flavor you prefer. Just use any canned fruit in syrup you fancy. You can make this easy dump cake without an electric whisk, sift or any other tools. The only thing need to make it is an ovenproof baking dish. This recipe is delicious, simple, and so easy to make. I am sure it will be your new favourite.
Why do we call it a dump cake?
Well, the name comes from the fact that you are dumping all the ingredients, without mixing, in a baking dish then baking it in the oven. So simple!
What's in this peach dump cake?
This cake needs only four ingredients, most of which you will find in your pantry.
How to make this dump cake?
Preheat the oven to 170C/350F.
Spread the peach evenly in a 9-inch baking dish. Top the peach with the frozen blueberries. Sprinkle the cake mix over the blueberries. Place the butter pieces on the top of the cake mixture.
Bake for 40 minutes then serve.
What toppings to add to this dump cake?
You can top it with some chopped nuts, chocolate or caramel chips, a dollop of ice cream or whipped cream.
How to store this blueberry and peach dump cake?
This peach dump cakes stores very well. You can leave it in room temperature for 2 days, refrigerate for 3-4 days, or freeze in a freezer-safe container for a whole month.
What are other fruit varieties can you use in making dump cake?
Other than peach and blueberries you can make dump cake using mixed berries, apple, pineapple, cherry, or pumpkin.
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Blueberry and Peach Dump Cake
- Preheat the oven to 170C/350F.
- Spread the peach evenly in a 9-inch baking dish. Top the peach with the frozen blueberries. Sprinkle the cake mix over the blueberries. Place the butter pieces on the top of the cake mixture.
- Bake for 30-35 minutes then serve.