• Skip to main content
  • Skip to primary sidebar
Healthy Life Trainer
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Dessert

    Blueberry and Peach Dump Cake

    Published: Dec 3, 2020 · Modified: Jul 10, 2022 by Radwa · This post may contain affiliate links. 1 Comment

    Jump to Recipe Print Recipe

    Made only with four ingredients, this simple blueberry and peach dump cake takes no more than 5 minutes to prepare. Also, it is totally customizable based on the flavor you prefer.

    peach blueberry cake topped with whipped cream

    Just use any canned fruit in syrup you fancy. You can make this easy dump cake without an electric whisk, sift or any other tools. The only thing need to make it is an ovenproof baking dish. This recipe is delicious, simple, and so easy to make. I am sure it will be your new favourite.

    Why do we call it a dump cake?

    Well, the name comes from the fact that you are dumping all the ingredients, without mixing, in a baking dish then baking it in the oven. So simple!

    Blueberry Peach Dump Cake

    What's in this peach blueberry dump cake?

    This cake needs only four ingredients, most of which you will find in your pantry.

    • Peach or any canned fruit in syrup
    • Frozen blueberries
    • Yellow cake mix
    • Butter, cut into small pieces

    How to make Blueberry Peach Dump Cake?

    How to make the cake

    Preheat the oven to 170C/350F.

    Spread the peach evenly in a 9-inch baking dish. Top the peach with the frozen blueberries. Sprinkle the cake mix over the blueberries. Place the butter pieces on the top of the cake mixture.

    Bake for 40 minutes then serve.

    Blueberry Peach Dump Cake

    Stooging and freezing

    This peach blueberry dump cake stores very well. You can leave it at room temperature for 2 days, refrigerate for 3-4 days, or freeze in a freezer-safe container for a whole month.

    Recipe FAQs

    What toppings to add to this dump cake?

    You can top it with some chopped nuts, chocolate or caramel chips, a dollop of ice cream or whipped cream.

    What are other fruit varieties can you use in making dump cake?

    Other than peach and blueberries you can make dump cake using mixed berries, apple, pineapple, cherry, or pumpkin.

    Peach Blueberry Dump Cake

    You may also like

    • Lemon Poppyseed Cake
    • Sweet Potato Casserole with Pecans
    • Nutella Stuffed Chocolate Muffin Recipe

    More recipes

    • Simple carrot cake slice topped with cream cheese frosting.
      Easy & Simple Carrot Cake Recipe
    • Oreo microwave mug cake and some Oreos are next to it.
      How To Make Oreo Mug Cake
    • Strawberry loaf cake topped with some fresh Strawberries.
      Strawberry Loaf Cake
    • Applesauce bread slices.
      Easy Applesauce Bread Recipe
    Blueberry Peach Dump Cake
    Blueberry and Peach Dump Cake
    Print Pin
    5 from 5 votes

    Blueberry and Peach Dump Cake

    Made only with 4 ingredients, this simple and easy peach blueberry dump cake takes no more than 5 minutes to prepare. Also, it is loaded with peaches and blueberries.
    Course Dessert
    Cuisine American
    Keyword Blueberry Peach Dump Cake, Peach Blueberry Dump Cake
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 6 servings
    Calories 330kcal
    Author Radwa

    Equipment

    • Baking pan
    • Kitchen knife
    • Chopping board
    • Measuring cups

    Ingredients

    • 1 can peach or any canned fruit in syrup
    • 1 cup frozen blueberries
    • 1 box yellow cake mix
    • ⅓ cup butter , cut into small pieces

    Instructions

    • Preheat the oven to 170C/350F.
    • Spread the peach evenly in a 9-inch baking dish. Top the peach with the frozen blueberries.
    • Sprinkle the cake mix over the blueberries. Place the butter pieces on the top of the cake mixture.
    • Bake for 30-35 minutes then serve.

    Notes

    This peach blueberry dump cake stores very well. You can leave it at room temperature for 2 days, refrigerate for 3-4 days, or freeze in a freezer-safe container for a whole month.

    Nutrition

    Serving: 1serving | Calories: 330kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 1mg | Potassium: 156mg | Fiber: 2g | Sugar: 8g | Vitamin A: 248IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg

    If you like this recipe, pin it for later!

    banner

    Follow Healthy Life Trainer on Facebook, Pinterest and Instagram to keep up-to-date with all new recipes.

    Reader Interactions

    Comments

    1. Baishakhi

      June 05, 2022 at 5:04 pm

      5 stars
      It looks amazing. Thank you for sharing this recipe.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Healthy life trainer logo

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

    recipe index

    Trending Recipes

    • Nuts and Date Energy Balls
      Nut and Date Energy Balls
    • 3 Ingredient Peanut Butter Mug Cake
      3 Ingredient Peanut Butter Mug Cake
    • Moussaka (Musaka) Recipe
      Moussaka (Musaka) Greek Recipe
    • Peanut Butter Flapjacks
      Peanut Butter Flapjacks
    • oven Baked Sweet Potatoes on top of Foil sheet
      How to Bake Sweet Potatoes in Foil
    • Mediterranean Spice Mix
      Mediterranean Spice Mix

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact
    • Lifestyle

    Copyright © 2022 Healthy Life Trainer