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    Home » Recipes » Dessert

    Golden Syrup Cake

    Published: Feb 25, 2021 · by Radwa.

    Jump to Recipe

    I am a big fan of golden syrup. I like its smell and sweet taste, and I use it in lots of baking goodies, such as this golden syrup cake.

    It is super soft, moist and incredibly delicious. Perfect for breakfast or tea-time snacks.

    Golden Syrup Cake is a moist sponge cake made with golden syrup.

    Golden Syrup Cake

    This super delicious cake is one of my family's favourite. It is so soft, fluffy, and sweet that it doesn't need any glaze.

    I LOVE to serve this cake warm or cold; it is delicious in both cases. I used to warm it a bit in the microwave (for about 10 seconds), then serve with a dollop of ice cream.

    I also serve it with a cup of Oat Milk Hot Chocolate or Thyme Tea. It makes a lovely breakfast or dessert.

    Golden Syrup Cake is a moist sponge cake made with golden syrup

    You'll Need

    “See the recipe card for full information on ingredients and quantities.”

    Flour: I use self-rising flour for a fluffy cake.

    Tip: If you don't have self-rising flour in your pantry, that is fine, you can make your own self-rising flour. Mix 1 cup all purpose flour with 2 tablespoons baking powder. You can double or triple this amount.

    Golden Syrup: It's a thick golden-coloured syrup which has a sweet taste. It is very popular in England! It is the key ingredient in this recipe that gives sweetness to this cake.

    Egg: I use only one egg is needed in this recipe, make sure it is at room temperature and use a large egg.

    Caster Sugar: I like to use it in this recipe because it dissolves so fast in liquids.

    Milk: You can use full-fat or skimmed milk; however, I prefer using full-fat milk because it makes the cake richer.

    Butter: I like to use unsalted butter, but if you only have salted butter, you can use it.

    Lemon Zest: It gives the cake a fantastic citrus flavour. You can replace it with orange zest.

    Coconut: I use two tablespoons of shredded coconut to sprinkle on top of the cake. It gives the cake amazing taste and beautiful look as well.

    Tip: I recommend topping the cake with some lemon zest if you don't like using coconut.

    How to Make The Recipe

    Preheat your oven to 170C / 340F. Grease an 18-inch cake tin with butter or line with parchment paper.

    Tip: You can also make this cake in a 9-inch loaf tin.

    In a small saucepan, add butter, sugar, and golden syrup
    Adding the Dry Ingredients

    Preparing the Wet Ingredients: In a small saucepan, add butter, sugar, and golden syrup on low heat until the butter melts. Turn off the heat and let the golden syrup mixture cool down for 5-7 minutes then whisk in the egg and the milk.

    Adding the Dry Ingredients: Next, add flour and lemon zest. Combine well using a whisk to make sure there are no lumps in the batter.

    Pour the batter into the cake tin and bake

    Baking: Pour the batter into the cake tin and bake for 45-50 minutes or until fully baked.

    Tip: If you entered a skewer in the centre of the cake and it comes out NOT clean, cover the top of the cake with a foil sheet and bake for 5 more minutes.

    Adding the Toppings: Immediately once you get the cake out of the oven, brush it with the golden syrup and sprinkle with shredded coconut. Then let it cool completely before taking it out of the tin.

    Golden Syrup Cake is a moist sponge cake made with golden syrup

    Storing And Freezing

    I store this cake in an airtight container in the refrigerator for 4-5 days.

    This cake freezes very well, just wrap it in plastic wrap and put in a well-sealed container. It keeps well in the freezer for 1-2 months. Just let it thaw at room temperature before serving it.

    Topping Options

    • Whipped cream
    • Blackberry Simple Syrup
    • Some Fresh Fruits
    • Ice Cream
    • Mango Compote
    • Powdered Sugar
    Golden Syrup Cake is a moist sponge cake made with golden syrup

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    Recipe Card

    Golden Syrup Cake slice topped with shredded coconut.
    Print Pin
    5 from 7 votes

    Golden Syrup Cake

    This incredibly delicious golden syrup cake is super soft, moist and perfect for breakfast or tea-time snacks.
    Course Dessert
    Cuisine American, British
    Diet Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 50 minutes minutes
    Servings 10 servings
    Calories 278kcal
    Author Radwa

    Equipment

    • Springform
    • Measuring spoons
    • Measuring cups
    • Mixing bowl
    • Saucepan

    Ingredients

    • 200 g Golden Syrup + 2 tablespoon to brush after cooling down
    • 100 g Caster Sugar
    • 100 g Butter
    • 200 g Self Raising Flour
    • 150 ml Milk
    • 1 Egg
    • 1 Lemon zest
    • 2 tablespoon coconut, shredded

    Instructions

    • Preheat your oven to 170C / 340F. Grease an 18-inch cake tin with butter or line with parchment paper (you can also make this cake in a 9-inch loaf tin).
    • In a small saucepan, add butter, sugar, and golden syrup on low heat until the butter melts. Turn off the heat and let the golden syrup mixture cool down for 5-7 minutes then whisk in the egg and the milk.
    • Next, add flour and lemon zest. Combine well using a whisk to make sure there are no lumps in the batter.
    • Pour the batter into the cake tin and bake for 45-50 minutes or until fully baked.
    • Immediately once you get the cake out of the oven, brush it with the golden syrup and sprinkle with shredded coconut. Then let it cool completely before taking it out of the tin.

    Notes

    This recipe goes well also in a 9-inch loaf tin.

    Nutrition

    Serving: 1serving | Calories: 278kcal | Carbohydrates: 41g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 13mg | Potassium: 47mg | Fiber: 1g | Sugar: 27g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Evie says

      March 24, 2021 at 12:34 am

      5 stars
      This cake turned out really great.

      Reply
    2. Maya says

      March 20, 2021 at 5:31 pm

      5 stars
      At first, I thought this cake recipe would be so sweet because of the golden syrup. But after I tried it, I can say it is not too sweet, and it is so delicious.

      Reply
    3. Lucy says

      March 17, 2021 at 6:37 pm

      5 stars
      This cake smelled amazing, like candy. I love it, and the golden syrup gives it an extraordinary taste. My youngest son loved it so much!

      Reply
    4. Alison says

      March 17, 2021 at 5:34 pm

      5 stars
      Amazing! This cake was so soft and fluffy, and all my family loved it.
      I was wondering if I can add some pistachio to it? Also, can I swap caster sugar for dark brown sugar?

      Reply
      • Radwa says

        March 18, 2021 at 10:00 am

        Yes, you can mix in 1/3 cup of chopped pistachio or spread it on the top of the batter before baking. Regarding the sugar, brown sugar will go well.

        Reply
    5. Ruby says

      March 15, 2021 at 5:45 pm

      5 stars
      Golden syrup is wonderful in making desserts! This cake is great, Especially with a layer of nuts on the top!

      Reply
    6. Eman says

      March 13, 2021 at 10:50 pm

      5 stars
      I am a huge fan of golden syrup. This golden syrup cake looks absolutely fabulous. I will definitely make it this weekend!

      Reply
    7. Sarah says

      March 13, 2021 at 10:41 pm

      5 stars
      I love this cake with golden syrup! It is so simple and delicious! I made one for me and one for my sister, and she loved it so much.

      Reply
    5 from 7 votes

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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