• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Healthy Life Trainer
  • Recipes
  • Lifestyle
    • Beauty
    • Healthy Eating
    • Weight Loss
menu icon
go to homepage
  • Recipes
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dessert » Easy Fruit Cake Recipe

    Easy Fruit Cake Recipe

    Published: Sep 16, 2020 · Modified: May 18, 2022 by Radwa · This post may contain affiliate links. 2 Comments

    Jump to Recipe Print Recipe

    You can call it fruit cake or spiced cake, however, it is soft, fluffy and perfect for everyday's cake made with dried fruit such as black currant, raisins and spiced perfectly with cinnamon and mixed herbs.

    This is an old British fruit cake called cornish black cake; some recipes may include dark molasses sugar to give the cake a richer colour. This easy fruit cake was usually served at weddings and other celebration. I call it the dried fruit cake because you can add to it any dry fruits you have in your pantry not only black currant and raisins.

    fruit cake topped with icing sugar

    Easy Fruit Cake Recipe

    This easy English fruit cake recipe, won't take much time to make and doesn't need any fancy ingredients, all from your pantry. Using cinnamon and mixed herbs in making this spiced cake makes it so flavourful and delicious while adding currant and raisins makes it sweet.

    dried fruit cake topped with icing sugar

    Spiced Cake Ingredients

    Recipe Ingredients
    • Plain flour
    • Eggs
    • Sugar
    • Butter
    • Raisins
    • Black currants, dry
    • Ground cinnamon
    • Mixed herbs
    • Flaked almond or sliced almond(I used flaked)
    • Baking powder
    • Water (if needed for kneading)
    • Powdered sugar (topping)
    dried fruit cake topped with icing sugar

    How To Make Dried Fruit Cake

    How to make the recipe

    Whisking the wet ingredients: I always like to start by whisking the egg well using an electric whisk. After that, add the sugar and continue whisking.

    Add the butter, whisk.

    Now, adding the dry ingredients: Sift the flour, mixed herbs, ground cinnamon and baking powder over the egg mixture and whisk.

    Adding the dry fruits and nuts: Add the raisin, black currant and almond then mix using a spatula or a whisk.

    Preparing for baking: Grease a 22 cm baking dish (I used springform)well with butter. Then pour the batter in the baking dish.

    Baking: Bake at 170 C for 45 minutes or until fully baked.

    
     

    Let the cake cool down then sprinkle the powdered sugar over the top.

    Top Tips!

    • If you want your cake to be nut-free, skip adding flaked almonds.
    • Mixed herbs give the cake a lovely flavour; don't skip adding them. However, if you can't find them, you can replace them with dried ginger or nutmeg.
    • Use eggs at room temperature.
    • You may use half of the amount of butter and half vegetable oil.
    • Add any dried fruits you like, such as apricot, dates or sultana. However, don't use them as a whole; chop them into small chunks.
    British fruit cake topped with icing sugar

    More Cake Recipes:

    • Carrot Cake With Cream Cheese Frosting 
    • Easy Vanilla Cake Recipe
    • Healthy Chocolate Zucchini Cake
    • Blueberry Yoghurt Cake Recipe

    Recipes you may like

    • Easy Madeira Loaf Cake Recipe
    • Chocolate Coffee Loaf Cake
    • 3 Ingredient Peanut Butter Mug Cake
    • Moist Chocolate Orange Cake - Easy Recipe
    call it black currant cake or spiced cake, however, it is soft and fluffy fruitcake made with dried black currant, raisins

    Easy Fruit Cake Recipe

    Radwa
    This fruit cake or spiced cake it is soft, fluffy and easy to make. It is perfect for everyday's cake made with dried fruit and spiced perfectly with cinnamon and mixed herbs.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dessert
    Cuisine British
    Servings 12 servings
    Calories 251 kcal

    Equipment

    • Baking pan
    • Mixing bowl
    • Measuring cups

    Ingredients
      

    • 1 cup plain flour
    • 4 eggs
    • ¾ cup sugar
    • ¾ cup butter
    • ½ cup raisins
    • 1 cup black currants dry
    • 1 tablespoon ground cinnamon
    • ½ teaspoon mixed herbs
    • ¼ cup flaked almond or sliced almond
    • 1 ½ teaspoon baking powder
    • ¼ cup water (if needed for kneading)

    Topping

    • 1 tablespoon Powdered sugar

    Instructions
     

    • Whisk the egg well using an electric whisk. After that, add the sugar and continue whisking.
    • Add the butter, whisk.
    • Sift the flour, mixed herbs, ground cinnamon and baking powder over the egg mixture and whisk.
    • Add the raisin, black currant and almond then mix using a spatula or a whisk.
    • Grease a 22 cm baking dish (I used springform)well with butter. Then pour the batter in the baking dish.
    • Bake at 170 C for 45 minutes or until fully baked.
    • Let the cake cool down then sprinkle the powdered sugar over the top.

    Notes

    • If you want your cake to be nut-free, skip adding flaked almonds.
    • Mixed herbs give the cake a lovely flavour; don't skip adding them. However, if you can't find them, you can replace them with dried ginger or nutmeg.
    • Use eggs at room temperature.
    • You may use half of the amount of butter and half vegetable oil.
    • Add any dried fruits you like, such as apricot, dates or sultana. However, don't use them as a whole; chop them into small chunks.

    Nutrition

    Serving: 1servingCalories: 251kcalCarbohydrates: 29gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 83mgSodium: 84mgPotassium: 132mgFiber: 1gSugar: 13gVitamin A: 101IUVitamin C: 17mgCalcium: 65mgIron: 1mg
    Keyword black currant cake, Easy Fruit Cake Recipe, Spiced Cake
    Tried this recipe?Let us know how it was!

    Pin it for later!

    
     
    Healthy Life Trainer banner

    Follow Healthy Life Trainer on Facebook, Twitter, Pinterest and Instagram to keep up-to-date with all new recipes. Also, you can subscribe to my Newsletter to recipe all the latest recipes once published.

    Reader Interactions

    Comments

    1. Deea

      January 17, 2021 at 7:52 am

      Hi, as I am not familiar with the mic of herbs you are talking about could you please give me details as per what herbs go in the mix. tia

      Reply
      • Radwa

        January 17, 2021 at 11:36 pm

        Hi Deea, If you are talking about the mixed herbs? I added a link to them.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Healthy life trainer logo

    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

    recipe index

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Healthy Life Trainer