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    Home » Recipes » Dessert

    Blueberry Yogurt Cake Recipe

    Modified: Jul 25, 2022 · Published: Aug 18, 2020 by Radwa ·

    Jump to Recipe

    This blueberry yogurt cake will blow your mind away; it is SO delicious. Using a whole cup of Greek yogurt makes this cake incredibly moist. It is also bursting with fresh blueberries, and when baked, oh boy, a divine smell fills my kitchen. 

    Blueberry Yoghurt Cake slkice.

    Blueberry Greek Yogurt Cake

    I like this recipe so much because it is a super delicious blueberry cake, easy to make and doesn't need many ingredients.

    Unlike my Blueberry White Chocolate Cake recipe, I use yogurt instead of sour cream, and I also add ¼ cup of lemon juice, which improves the cake's flavour.

    As usual, I prefer using fresh blueberries over frozen ones in my baking goods; it is just a personal preference. It results in a better texture.

    Blueberry Yogurt Lemon Cake Ingredients

    Ingredients

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    • Flour: I use all purpose flour in making this cake.
    • Baking powder: t is a leavening agent.
    • Sugar: I use granulated sugar.
    • Butter: Don't substitute the butter with vegetable oil or any other oil; I have tested this blueberry cake with vegetable oil, and the texture was not as good as using butter.
    • Greek yogurt: It makes the cake so soft and fluffy.
    • Lemon juice: It Improves the flavor.
    • Eggs: I use 3 large eggs.
    • blueberries: I prefer fresh blueberries.
    • Powdered sugar: This is optional to decorate the cake; you may skip it.
    Blueberry Yoghurt Cake

    How To Make Blueberry Yogurt Cake?

    Making Instructions.

    Preparing the oven. Preheat the oven at 170C / 340F. Line a 22 cm springform with parchment paper and grease the sides with butter.

    Prepare the blueberries. Rinse the blueberries then mix with one tablespoon flour then set aside.

    Making the cake. First adding all the wet ingredients, crack the eggs in a bowl then whisk using the electric whisk.

    Add the sugar, whisk. Then, add the butter, whisk again.

    After that, add yogurt and lemon juice then whisk one more time.

    Mix the dry ingredients. Mix the baking powder and the flour.

    Combine everything. Add the flour mix to the wet ingredients and whisk until incorporated. Then add the blueberries to the batter then stir well (keep some for the top).

    Pour the batter into the springform then add the rest of the blueberries on the top.

    Baking. Bake for 50 minutes or until fully baked.

    Let the cake to cool down. Then sprinkle the powdered sugar on top (optional).

    Lemon Yoghurt Cake

    Tips and variations

    • You can replace the fresh blueberries with frozen ones (fresh is preferable), but you will have to make sure they are dry before using.
    • If you don't have greek yogurt, you can replace it with plain yogurt or even sour cream; these are good replacements to the greek yogurt.

    Storage

    To store: I Keep in the fridge for 2-3 days.

    To freeze: This cake freezes beautifully; just wrap it twice in plastic wrap and keep it in the freezer for 1-2 months.

    Slice of the Blueberry Yoghurt Cake

    More Blueberry Cake Recipes

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    • Moist Blueberry Banana Bread

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    I hope you like today's recipe! Don't forget to subscribe to the newsletter to recipe all the latest recipes once published! You can also follow Healthy Life Trainer on Facebook and Pinterest!

    Cut a slice of the Blueberry Yoghurt Cake.
    Print Pin
    5 from 8 votes

    Blueberry Yogurt Cake

    This blueberry yoghurt cake is soft and bursting with fresh blueberries, and using a whole cup of Greek yogurt makes it incredibly moist.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 50 minutes minutes
    Servings 12 servings
    Calories 280kcal
    Author Radwa

    Equipment

    • Springform
    • Measuring spoons
    • Measuring cups
    • Electric hand mixer
    • Mixing bowl

    Ingredients

    • 2 cups all purpose flour + 1 tbsp
    • 1 tablespoon baking powder
    • 1 ¼ cup granulated sugar
    • ½ cup butter , melted
    • 1 cup greek yogurt
    • ¼ cup lemon juice
    • 3 large eggs
    • 400 g fresh blueberries
    • 2 tablespoon powdered sugar , optional

    Instructions

    • Preheat the oven at 170C / 340F. Line a 22 cm springform with parchment paper and grease the sides with butter.
    • Rinse the blueberries then add the one tablespoon flour to it, mix then set aside.
    • First adding all the wet ingredients, crack the eggs in a bowl then whisk using the electric whisk. Then add the sugar, whisk.
    • Add the butter, whisk again.
    • Add yoghurt and lemon juice then whisk one more time.
    • Mix the baking powder and the flour.
    • Add the flour mix to the wet ingredients and whisk until incorporated. Then add the blueberries to the batter then stir well (keep some for the top).
    • Pour the batter into the springform then add the rest of the blueberries on the top.
    • Bake for 45-50 minutes or until fully baked.
    • Let the cake to cool down. Then sprinkle the powdered sugar on top.

    Notes

    Don't substitute the butter with vegetable oil or any other oil; I have tested this blueberry cake recipe with vegetable oil, and the texture and taste were not as good as using butter.

    Nutrition

    Serving: 1serving | Calories: 280kcal | Carbohydrates: 45g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 131mg | Potassium: 68mg | Fiber: 1g | Sugar: 26g | Vitamin A: 88IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Olivia says

      June 10, 2021 at 2:23 am

      5 stars
      I’ve made this yoghurt cake twice, and it was great both times. All my family loved it. Thanks for sharing this recipe.

      Reply
    2. Hannah says

      June 10, 2021 at 2:21 am

      5 stars
      What a simple and delicious yoghurt cake! Incredibly Fluffy, moist and delicious.

      Reply
    3. Melissa says

      June 10, 2021 at 2:18 am

      5 stars
      I have made this blueberry cake, and I Can't forget how delicious it is, and everybody loved it.

      Reply
    4. Sofia says

      June 10, 2021 at 2:16 am

      5 stars
      This cake recipe is a hit!. I’ve baked this cake a couple of times, and it always turns out amazing, thank you!

      Reply
    5 from 8 votes (4 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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