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    Home » Recipes » Dessert » Blueberry White Chocolate Cake

    Blueberry White Chocolate Cake

    Published: Oct 13, 2020 · Modified: Nov 7, 2021 by Radwa · This post may contain affiliate links. Leave a Comment

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    Today's blueberry white chocolate cake is a soft and spongy cake filled with fresh blueberries and melted white chocolate and is topped with sweet cream cheese frosting which elevates this cake and makes it more delicious. I always like the blueberry and white chocolate mix in muffins or cake; they make a perfect match. Adding mint leaves to the cake is not only for decorative purposes; in fact, it gives the cake a nice fragrance and flavour as well. A pice of this blueberry white chocolate cake makes a lovely breakfast or treat; I can't tell you how delicious this cake is maybe it's because of the fresh blueberries, white chocolate, the cream cheese frosting or the combination of everything. I guess you just have to try it!.

    Blueberry White Chocolate Cake

    Blueberry White Chocolate Cake Ingredients

    Ingredients

    Caster sugar
    Butter, soften
    Eggs
    Vanilla extract
    Plain flour
    Baking powder
    Sour cream
    White chocolate chips
    Blueberries

    Toppings

    Cream cheese
    Icing sugar
    Blueberries
    Fresh mint springs

    Blueberry White Chocolate Cake

    How To Make This Blueberry White Chocolate Cake

    Preparations: you will need to do the following four steps.
    1-In a small bowl, microwave the white chocolate for one minute, stir well until fully melted. Then set aside.
    2-Preheat the oven to 180C
    3-In a bowl, mix the blueberries with one tablespoon flour then set aside.
    4-Line a 22 cm springform with parchment paper and don't forget to grease the sides with butter.

    steps of making the recipe


    Making the cake: Start with beating the butter and sugar using the electric whisk until it becomes fluffy.
    Then, mix in the eggs, one at a time then the vanilla extract.
    After that, incorporate the sour cream then the melted white chocolate.
    Add both the flour and baking powder, stir well until combined.
    Assembling the cake: Pour half of the batter in the springform and sprinkle the blueberries over it equally then spread the other half of the batter over the blueberries.
    Baking the cake: Bake the cake for 45-50 minutes or until fully baked.
    Let the cake cool down completely.
    Making the cream cheese frosting: In a small bowl combine the icing sugar with the cream cheese well.
    Adding the toppings: Spread the cream cheese equally over the cake then sprinkle the blueberries on the top and mint leaves (if you like).

    Blueberry White Chocolate Cake

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    Blueberry White Chocolate Cake
    Blueberry White Chocolate Cake
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    Blueberry White Chocolate Cake

    Today's blueberry white chocolate cake is a soft and spongy cake filled with fresh blueberries and melted white chocolate and is topped with sweet cream cheese frosting which elevates this cake and makes it more delicious.
    Course Dessert
    Cuisine American
    Keyword blueberry cake, White Chocolate Cake
    Servings 12 servings
    Calories 427kcal
    Author Radwa

    Ingredients

    • 1 cup caster sugar
    • ½ cup butter, softened
    • 3 eggs
    • 2 teaspoon vanilla extract
    • 2 cups plain flour
    • 2 teaspoon baking powder
    • 1 cup sour cream
    • 1 cup white chocolate chips
    • 120 g blueberries

    Toppings

    • 225 g cream cheese
    • 3 tablespoon icing sugar
    • 100 g blueberries
    • fresh mint springs

    Instructions

    • Preparations: 1- In a small bowl, microwave the white chocolate for one minute, stir well until fully melted. Then set aside.
      2-Preheat the oven to 180C
      3-In a bowl, mix the blueberries with one tablespoon flour then set aside.
      4-Line a 22 cm springform with parchment paper and don't forget to grease the sides with butter.
    • Making the cake: Start with beating the butter and sugar using the electric whisk until it becomes fluffy.
    • Then, mix in the eggs, one at a time then the vanilla extract.
    • After that, incorporate the sour cream then the melted white chocolate.
    • Add both the flour and baking powder, stir well until combined.
    • Pour half of the batter in the springform and sprinkle the blueberries over it equally then spread the other half of the batter over the blueberries.
    • Bake the cake for 45-50 minutes or until fully baked.
    • Let the cake cool down completely.

    Making the cream cheese frosting

    • In a small bowl combine the icing sugar with the cream cheese well.
    • Adding the toppings: Spread the cream cheese equally over the cake then sprinkle the blueberries on the top and mint leaves (if you like).

    Nutrition

    Serving: 1serving | Calories: 427kcal | Carbohydrates: 48g | Protein: 6g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 75mg | Sodium: 276mg | Potassium: 151mg | Fiber: 1g | Sugar: 31g | Vitamin A: 783IU | Vitamin C: 2mg | Calcium: 126mg | Iron: 1mg
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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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