Today's blueberry white chocolate cake is a soft and spongy cake filled with fresh blueberries and melted white chocolate and is topped with sweet cream cheese frosting which elevates this cake and makes it more delicious. I always like the blueberry and white chocolate mix in muffins or cake; they make a perfect match. Adding mint leaves to the cake is not only for decorative purposes; in fact, it gives the cake a nice fragrance and flavour as well. A pice of this blueberry white chocolate cake makes a lovely breakfast or treat; I can't tell you how delicious this cake is maybe it's because of the fresh blueberries, white chocolate, the cream cheese frosting or the combination of everything. I guess you just have to try it!.
Blueberry White Chocolate Cake Ingredients
Caster sugar
Butter, soften
Eggs
Vanilla extract
Plain flour
Baking powder
Sour cream
White chocolate chips
Blueberries
Toppings
Cream cheese
Icing sugar
Blueberries
Fresh mint springs
How To Make This Blueberry White Chocolate Cake
Preparations: you will need to do the following four steps.
1-In a small bowl, microwave the white chocolate for one minute, stir well until fully melted. Then set aside.
2-Preheat the oven to 180C
3-In a bowl, mix the blueberries with one tablespoon flour then set aside.
4-Line a 22 cm springform with parchment paper and don't forget to grease the sides with butter.
Making the cake: Start with beating the butter and sugar using the electric whisk until it becomes fluffy.
Then, mix in the eggs, one at a time then the vanilla extract.
After that, incorporate the sour cream then the melted white chocolate.
Add both the flour and baking powder, stir well until combined.
Assembling the cake: Pour half of the batter in the springform and sprinkle the blueberries over it equally then spread the other half of the batter over the blueberries.
Baking the cake: Bake the cake for 45-50 minutes or until fully baked.
Let the cake cool down completely.
Making the cream cheese frosting: In a small bowl combine the icing sugar with the cream cheese well.
Adding the toppings: Spread the cream cheese equally over the cake then sprinkle the blueberries on the top and mint leaves (if you like).
More Cake Recipes
- Sweet potato pound cake
- Carrot cake with cream cheese frosting
- Easy vanilla cake recipe
- Carrot orange cake recipe
Blueberry White Chocolate Cake
Ingredients
- 1 cup caster sugar
- ½ cup butter, softened
- 3 eggs
- 2 tsp vanilla extract
- 2 cups plain flour
- 2 tsp baking powder
- 1 cup sour cream
- 1 cup white chocolate chips
- 120 g blueberries
Toppings
- 225 g cream cheese
- 3 tbsp icing sugar
- 100 g blueberries
- fresh mint springs
Instructions
- Preparations: 1- In a small bowl, microwave the white chocolate for one minute, stir well until fully melted. Then set aside.2-Preheat the oven to 180C3-In a bowl, mix the blueberries with one tablespoon flour then set aside.4-Line a 22 cm springform with parchment paper and don't forget to grease the sides with butter.
- Making the cake: Start with beating the butter and sugar using the electric whisk until it becomes fluffy.
- Then, mix in the eggs, one at a time then the vanilla extract.
- After that, incorporate the sour cream then the melted white chocolate.
- Add both the flour and baking powder, stir well until combined.
- Pour half of the batter in the springform and sprinkle the blueberries over it equally then spread the other half of the batter over the blueberries.
- Bake the cake for 45-50 minutes or until fully baked.
- Let the cake cool down completely.
Making the cream cheese frosting
- In a small bowl combine the icing sugar with the cream cheese well.
- Adding the toppings: Spread the cream cheese equally over the cake then sprinkle the blueberries on the top and mint leaves (if you like).
Nutrition
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