Chocolate Sour Cream Bundt Cake With Ganache

My special chocolate bundt cake is rich, and chocolate dens made with sour cream and topped with a delicious ganache; it is perfect as an afternoon dessert or even for any celebration. This chocolate bundt cake with ganache is every chocolate lover's dream; the perfect chocolate cake. The ganache adds an extra delicious chocolate layer to this bundt cake; it elevates this chocolate cake and makes it even more delicious.

Ingredients You Will Need

Eggs
All-purpose flour
Baking powder
Cocoa powder
Granulated sugar
Cooking oil
Sour cream
Vanilla extract

Ganache

Dark chocolate
Heavy cream
Chocolate sprinkles

How To Make This Chocolate Bundt Cake

Preparations: 1- Preheat the oven to 180C.
2- Grease a bundt pan generously with butter.
Making the cake: In a bowl, whisk eggs with vanilla extract using the electric hand mixer.
Add sugar to the egg mixture and whisk until the mixture becomes fluffy.
Add sour cream and oil, whisk.
Then, add flour, baking powder and cocoa powder mix until well combined.
Baking: Pour the mixture into the bundt pan then bake for 40-45 minutes.
Allow the cake to cool down until making the ganache.
Making the ganache: In a small saucepan, heat the heavy cream (not boil just heat it) after that pour it over the chocolate and whisk until the chocolate melts.
Pour the ganache over the bundt cake then add the sprinkles.

Top Tips

• If you want the ganache to be thicker, add less cream and vice versa. So, the ratio of cream to chocolate in making the ganache affects the thickness. Also, note that ganache will firm up when it gets colder.
• Make sure to grease your bundt pan with butter well; You don’t want the cake to stick in it.
• Use high-quality chocolate; it is so essential for the best flavour.

More Cake Recipes

• Pumpkin Bundt Cake Recipe
• Blueberry White Chocolate Cake
• Easy No-Bake Strawberry Cheesecake

Chocolate Sour Cream Bundt Cake With Ganache

Radwa

My special chocolate bundt cake is rich, and chocolate dens made with sour cream and topped with a delicious ganache; it is perfect as an afternoon dessert or even for any celebration.

0 from 0 votes

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Prep Time 50 mins

Cook Time 45 mins

Course Breakfast

Cuisine American

Servings 12 servings

Calories 323 kcal

Ingredients

  

1x2x3x

• 3 eggs
• 2 cups all-purpose flour
• 2 tsp baking powder
• ¾ cup cocoa powder
• 1 ¼ granulated sugar
• ½ cup cooking oil
• 1 cup sour cream
• 1 tsp vanilla extract

Ganache

• 150 g dark chocolate
• ⅓ cup heavy cream
• 1 tbsp sprinkles

Instructions

 

• Preparations: 1- Preheat the oven to 180C.

  2- Grease a bundt pan generously with butter.
• Making the cake: In a bowl, whisk eggs with vanilla extract using the electric hand mixer.
• Add sugar to the egg mixture and whisk until the mixture becomes fluffy.
• Add sour cream and oil, whisk.
• Then, add flour, baking powder and cocoa powder mix until well combined.
• Baking: Pour the mixture into the bundt pan then bake for 40-45 minutes.
• Allow the cake to cool down until making the ganache.
• Making the ganache: In a small saucepan, heat the heavy cream (not boil just heat it) after that pour it over the chocolate and whisk until the chocolate melts.
• Pour the ganache over the bundt cake then add the sprinkles.

Notes

Cake decoration inspired from Sainsburys magazine

Nutrition

Serving: 1servingCalories: 323kcalCarbohydrates: 26gProtein: 6gFat: 23gSaturated Fat: 8gCholesterol: 60mgSodium: 119mgPotassium: 241mgFiber: 4gSugar: 4gVitamin A: 281IUVitamin C: 1mgCalcium: 96mgIron: 4mg

Keyword chocolate cake, Sour Cream Cake

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