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    Home » Recipes » Dessert » Chocolate Sour Cream Bundt Cake With Ganache

    Chocolate Sour Cream Bundt Cake With Ganache

    Published: Oct 18, 2020 · Modified: May 2, 2022 by Radwa · This post may contain affiliate links. 1 Comment

    Jump to Recipe Print Recipe

    My special chocolate bundt cake is rich, and chocolate dens made with sour cream and topped with a delicious ganache; it is perfect as an afternoon dessert or even for any celebration. This chocolate bundt cake with ganache is every chocolate lover's dream; the perfect chocolate cake. The ganache adds an extra delicious chocolate layer to this bundt cake; it elevates this chocolate cake and makes it even more delicious.

    Chocolate Sour Cream Bundt Cake With Ganache

    Ingredients You Will Need

    Ingredients

    Eggs
    All-purpose flour
    Baking powder
    Cocoa powder
    Granulated sugar
    Cooking oil
    Sour cream
    Vanilla extract

    Ganache

    Dark chocolate
    Heavy cream
    Chocolate sprinkles

    Chocolate Sour Cream Bundt Cake With Ganache

    How To Make This Chocolate Bundt Cake

    how to make the recipe step by step

    Preparations: 1- Preheat the oven to 180C.
    2- Grease a bundt pan generously with butter.
    Making the cake: In a bowl, whisk eggs with vanilla extract using the electric hand mixer.
    Add sugar to the egg mixture and whisk until the mixture becomes fluffy.
    Add sour cream and oil, whisk.
    Then, add flour, baking powder and cocoa powder mix until well combined.
    Baking: Pour the mixture into the bundt pan then bake for 40-45 minutes.
    Allow the cake to cool down until making the ganache.
    Making the ganache: In a small saucepan, heat the heavy cream (not boil just heat it) after that pour it over the chocolate and whisk until the chocolate melts.
    Pour the ganache over the bundt cake then add the sprinkles.

    Chocolate Sour Cream Bundt Cake With Ganache

    Top Tips

    • If you want the ganache to be thicker, add less cream and vice versa. So, the ratio of cream to chocolate in making the ganache affects the thickness. Also, note that ganache will firm up when it gets colder.
    • Make sure to grease your bundt pan with butter well; You don’t want the cake to stick in it.
    • Use high-quality chocolate; it is so essential for the best flavour.

    More Cake Recipes

    • Pumpkin Bundt Cake Recipe
    • Blueberry White Chocolate Cake
    • Easy No-Bake Strawberry Cheesecake
    chocolate cake
    Chocolate Sour Cream Bundt Cake With Ganache
    Print Pin
    5 from 2 votes

    Chocolate Sour Cream Bundt Cake With Ganache

    My special chocolate bundt cake is rich, and chocolate dens made with sour cream and topped with a delicious ganache; it is perfect as an afternoon dessert or even for any celebration.
    Course Breakfast
    Cuisine American
    Keyword chocolate cake, Sour Cream Cake
    Prep Time 50 minutes
    Cook Time 45 minutes
    Servings 12 servings
    Calories 323kcal
    Author Radwa

    Ingredients

    • 3 eggs
    • 2 cups all-purpose flour
    • 2 teaspoon baking powder
    • ¾ cup cocoa powder
    • 1 ¼ granulated sugar
    • ½ cup cooking oil
    • 1 cup sour cream
    • 1 teaspoon vanilla extract

    Ganache

    • 150 g dark chocolate
    • ⅓ cup heavy cream
    • 1 tablespoon sprinkles

    Instructions

    • Preparations: 1- Preheat the oven to 180C.
      2- Grease a bundt pan generously with butter.
    • Making the cake: In a bowl, whisk eggs with vanilla extract using the electric hand mixer.
    • Add sugar to the egg mixture and whisk until the mixture becomes fluffy.
    • Add sour cream and oil, whisk.
    • Then, add flour, baking powder and cocoa powder mix until well combined.
    • Baking: Pour the mixture into the bundt pan then bake for 40-45 minutes.
    • Allow the cake to cool down until making the ganache.
    • Making the ganache: In a small saucepan, heat the heavy cream (not boil just heat it) after that pour it over the chocolate and whisk until the chocolate melts.
    • Pour the ganache over the bundt cake then add the sprinkles.

    Notes

    Cake decoration inspired from Sainsburys magazine

    Nutrition

    Serving: 1serving | Calories: 323kcal | Carbohydrates: 26g | Protein: 6g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 119mg | Potassium: 241mg | Fiber: 4g | Sugar: 4g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 4mg
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    Reader Interactions

    Comments

    1. Elijah

      December 09, 2021 at 5:39 pm

      5 stars
      This chocolate cake is delicious and soft, I love it in breakfast with a cup of milk. Thanks!

      Reply

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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