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    Home » Recipes » Dessert » Pumpkin Bundt Cake Recipe

    Pumpkin Bundt Cake Recipe

    Published: Oct 16, 2020 · Modified: Jul 17, 2021 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    A moist and easy pumpkin bundt cake made with buttermilk and loaded with pumpkin puree and warm fall spices then sprinkled with some powdered sugar; such a lovely fall dessert. This pumpkin bundt cake recipe is the perfect fall dessert that I guarantee will be your favourite recipe once you try it.

    A bundt pan is so lovely with its decorative sides and top; making the cake in bundt pan always turn out beautiful and doesn't need any decorations. That is why I didn't want to add frosting to this pumpkin bundt cake as it already looks lovely.

    Pumpkin Bundt Cake Recipe

    Pumpkin Bundt Cake Ingredients

    Granulated sugar
    Buttermilk
    Cooking oil
    Eggs
    Pumpkin puree
    All-purpose flour
    Baking powder
    Baking soda
    Ground cinnamon
    Ground nutmeg
    Salt

    Topping

    Powdered sugar

    Pumpkin Bundt Cake Recipe

    How To Make This Pumpkin Bundt Cake

    How to make the recipe

    Preparations: 1- Preheat the oven to 180C.
    2- Grease a bundt mold generously with butter.
    Making the cake: In a bowl, whisk sugar and buttermilk using an electric mixer.
    Add oil, whisk then add the eggs, one by one and whisk again.
    After that add the pumpkin puree and whisk.
    Finally, add all the dry ingredients and whisk one more time.
    Baking: Pour the batter into the bundt mold then bake for 50-55 minutes.
    Leave the cake to cool completely then sprinkle powdered sugar on top.

    Pumpkin Bundt Cake Recipe

    How To Know If My Pumpkin Bundt Cake Is Fully Baked?

    Simply, insert a toothpick in the centre of the cake; it should come out clean if the cake is fully baked.

    Top Tips

    • You can store this pumpkin cake in the refrigerator in an airtight container for 4-5 days, or you can freeze it for about 2-3 months.
    • You can top this pumpkin cake with any topping you like, such as cream cheese, whipped cream, salted caramel, chocolate ganache or make it simple as I love and just sprinkle some powdered sugar on top of it.
    • Measure the flour correctly because adding more flour than needed will lead to a dry cake.
    Pumpkin Bundt Cake Recipe

    More Dessert Recipes

    • Blueberry White Chocolate Cake
    • Sweet Potato Pound Cake
    • Fudgy Double Chocolate Muffins
    close shot
    Pumpkin Bundt Cake Recipe

    Pumpkin Bundt Cake Recipe

    Radwa
    A moist and easy pumpkin bundt cake made with buttermilk and loaded with pumpkin puree and warm fall spices then sprinkled with some powdered sugar; such a lovely fall dessert.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 50 mins
    Cook Time 50 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 servings
    Calories 246 kcal

    Ingredients
      

    • 1 ¼ cups granulated sugar
    • 1 cup buttermilk
    • ¼ cup oil
    • 2 eggs
    • 1 cup pumpkin puree
    • 2 ⅓ cups all-purpose flour
    • 1 ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon salt

    Topping

    • 2 tablespoon powdered sugar

    Instructions
     

    • Preparations: 1- Preheat the oven to 180C.
      2- Grease a bundt mold generously with butter.
    • In a bowl, whisk sugar and buttermilk using an electric mixer.
    • Add oil, whisk then add the eggs, one by one and whisk again.
    • After that add the pumpkin puree and whisk.
    • Finally, add all the dry ingredients and whisk one more time.
    • Pour the batter into the bundt mold then bake for 50-55 minutes.
    • Leave the cake to cool completely then sprinkle powdered sugar on top.

    Nutrition

    Serving: 1servingCalories: 246kcalCarbohydrates: 44gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 29mgSodium: 195mgPotassium: 105mgFiber: 1gSugar: 24gVitamin A: 3250IUVitamin C: 1mgCalcium: 72mgIron: 2mg
    Keyword Pumpkin Bundt Cake
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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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