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    Home » Recipes » cake

    Sweet Potato Bundt Cake

    Modified: Feb 22, 2023 · Published: Sep 21, 2021 by Radwa ·

    Jump to Recipe

    Friends, this sweet potato bundt cake is absolutely amazing! It is moist and flavourful, thanks to a whole cup of sweet potato puree! It is also topped with a layer of maple glaze and pecan. Yummy!

    sweet potato bundt cake topped with maple glaze.
    Jump to:
    • Sweet Potato Bundt Cake Recipe
    • The Bundt Pan
    • Why I love This Recipe
    • Homemade Sweet Potato Puree
    • Ingredients
    • How To Make Sweet Potato Cake with Maple Icing?
    • Top Tips!
    • Serving Suggestions
    • More Bundt Cake Recipes
    • Sweet Potato Bundt Cake
    • Comments

    Sweet Potato Bundt Cake Recipe

    Seriously, I like this cake so much. The combination of the earthy sweetness of sweet potatoes with the warm spices is phenomenal.

    Also, the maple icing takes this cake to another level of deliciousness.

    Moreover, this sweet potato cake has a moist, fluffy and tender texture, thanks to the sweet potato puree incorporated into the batter. And for a little bit of crunchiness, I added some crushed pecans on top.

    To be honest, I favour sweet potato cake over pumpkin bundt cake, and so does my whole family. Omg, this cake is such a rich and delicious cake; I usually make it all winter and even in the holiday season, it is perfect.

    The Bundt Pan

    I used a 24 cm bundt pan. I like to use bundt pans in baking; they really make baking, slicing and storing the cake easier.

    However, I highly recommend greasing the pan very well with butter or nonstick cooking spray to remove the cake from the pan easily.

    sweet potato bundt cake with a dripping maple glaze and pecans.

    Why I love This Recipe

    • Made with basic Ingredients.
    • Steps are quick and easy to follow. You may serve this mouthwatering dish without any hassle at all!
    • Anyone in the family will surely love it.
    • This cake is budget-friendly and freezer-friendly.

    Homemade Sweet Potato Puree

    It is easy to make homemade sweet potatoes; you only need to rinse, scrub the potatoes, pat them dry, and cook.

    My favorite way of making sweet potato puree is to bake the sweet potatoes for 30-50 minutes, depending on the size of the sweet potatoes.

    Once they become soft, peel, then mash them using a potato masher or a fork, and you’ll have homemade sweet potato puree at your fingertips. Easy-peasy, you don't have to run to the store anymore.

    Oh, if you don't like this method, you can boil them until tender or even microwave them for 5-6 minutes on high.

    Personally, I like the texture of the homemade sweet potato puree over the canned ones.

    sweet potato bundt cake slices topped with pecans.

    Ingredients

    Spices. I used ground ginger, cinnamon and nutmeg.

    Baking Powder and Baking Soda. They help in increasing the volume of the cake and lightens the texture.

    Sweet Potato Puree. The base flavor for this recipe is this sweet potato puree.

    Sugar: I used granulated sugar; brown sugar also works well in this recipe.

    Vegetable Oil. It adds moisture to the cake.

    Vanilla Extract. I use it to flavor the cake and the maple glaze later. You may use almond extract instead.

    Maple Syrup. The base ingredient and flavor for the icing of this cake is maple syrup, and it has a flavor similar to the combination of vanilla and caramel!

    Milk. I used just 3 tablespoons to make the glaze; you may replace it with water.

    Powdered Sugar. It does not only add sweetness to the icing but also gives consistency to the mixture of the glaze.

    Pecans (optional): For a crunchy texture.

    “See the recipe card for full information on ingredients and quantities.”

    How To Make Sweet Potato Cake with Maple Icing?

    Before starting, preheat oven to 180°C / 350°F and grease a bundt cake pan with butter.

    whisk eggs, vanilla extract and sugar, add sweet potato puree, add flour, baking powder, spices, baking soda and salt.

    One: In a mixing bowl, whisk eggs, vanilla extract and sugar using an electric hand mixer.

    Two: Add oil and potato puree; keep mixing.

    Three: Now, add in the flour, baking powder, spices, baking soda and salt, mix until incorporated.

    Pour the batter into the bundt cake pan and bake then make the maple glaze.

    Four: Pour the batter into the bundt cake pan and bake for 40-45 minutes. Allow the cake to cool completely before getting it out of the pan.

    Five (Making the glaze): Mix all the glaze ingredients in a small saucepan over medium heat, whisk until combined. 

    Six: Put the cake on a serving plate, pour the warm glaze over the cake, then top with crushed pecans. Cut the cake and serve.

    Top Tips!

    • I highly recommend generously greasing your bundt pan to release the cake from it easily.
    • Measure properly the ingredients, especially the flour, to avoid having a dry cake.
    • Let your cake cool down first for 5-10 minutes before taking it out of the pan it lest you ruin the texture of the cake.
    A sweet potato bundt cake on a serving plate.

    Serving Suggestions

    I like serving this cake with a dollop of Honeycomb Ice Cream as a dessert. And in breakfast or snack time, I serve it with a cup of Thyme Tea or Greek Yogurt Smoothie.

    My daughter also likes to take some in her lunchbox to school along with some fresh fruits.

    More Bundt Cake Recipes

    • Chocolate Chip Bundt Cake with Cake Mix
    • Eggnog Bundt Cake with White Chocolate Icing
    • Moist Chocolate Sour Cream Bundt Cake
    • Moist Pumpkin Bundt Cake Recipe (Easy)
    • Lazy Cake (no bake chocolate biscuit cake).
      Lazy Cake - Chocolate Biscuit Cake
    • Cornbread cake topped with butter and honey.
      Easy Cornbread Cake Recipe
    • Chocolate Orange Cake.
      Easy Chocolate Orange Cake Recipe
    • marzipan loaf cake drizzled with sweet syrup.
      Easy Marzipan Cake

    Thank you for checking out my recipe! Follow Healthy Life Trainer on Pinterest to keep up-to-date with all new recipes. Also, you can subscribe to my Newsletter to recipe all the latest recipes once published.

    sweet potato bundt cake topped with maple glaze.
    Print Pin
    5 from 6 votes

    Sweet Potato Bundt Cake

    This sweet potato bundt cake is absolutely amazing! It is moist and flavourful, thanks to a whole cup of sweet potato puree! It is also topped with a layer of maple glaze and pecans. Yummy!
    Course Baking
    Cuisine American
    Diet Vegetarian
    Prep Time 10 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 50 minutes minutes
    Servings 14 servings
    Calories 214kcal
    Author Radwa

    Equipment

    • Bundt pan
    • Measuring spoons
    • Measuring cups
    • Mixing bowl

    Ingredients

    • 1 ⅓ cups All Purpose flour
    • ½ teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon salt
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 cup sweet potato puree
    • 1 cup granulated sugar
    • ⅔ cup vegetable oil
    • 2 eggs , room temperature
    • 1 teaspoon vanilla extract

    For The Maple Glaze

    • 3 tablespoon maple syrup
    • 3 tablespoon milk
    • 2 cups powdered sugar
    • pinch of cinnamon
    • 1 teaspoon vanilla extract
    • ¼ cup pecans , crushed, optional for topping

    Instructions

    • Preheat oven to 180°C / 350°F. Grease a bundt cake pan with butter.
    • In a mixing bowl, whisk eggs, vanilla extract and sugar using an electric hand mixer.
      2 eggs, 1 teaspoon vanilla extract, 1 cup granulated sugar
    • Add oil and potato puree; keep mixing.
      1 cup sweet potato puree, ⅔ cup vegetable oil
    • Now, add in the flour, baking powder, spices, baking soda and salt, mix until incorporated.
      1 ⅓ cups All Purpose flour, ½ teaspoon ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ¼ teaspoon ground nutmeg, 1 teaspoon baking powder, ½ teaspoon baking soda
    • Pour the batter into the bundt cake pan and bake for 40-45 minutes.
    • Allow the cake to cool completely before getting it out of the pan.

    Making the glaze

    • Mix all the glaze ingredients in a small saucepan over medium heat, whisk until combined. 
      3 tablespoon maple syrup, 3 tablespoon milk, 2 cups powdered sugar, pinch of cinnamon, 1 teaspoon vanilla extract
    • Put the cake on a serving plate, pour the warm glaze over the cake, then top with crushed pecans.
      ¼ cup pecans
    • Cut the cake and serve.

    Notes

    • I highly recommend generously greasing your bundt pan to release the cake from it easily.
    • Measure properly the ingredients, especially the flour, to avoid having a dry cake.
    • Let your cake cool down first for 5-10 minutes before taking it out of the pan it lest you ruin the texture of the cake.

    Nutrition

    Serving: 1serving | Calories: 214kcal | Carbohydrates: 49g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 134mg | Potassium: 152mg | Fiber: 1g | Sugar: 35g | Vitamin A: 4323IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Camila says

      September 22, 2021 at 2:16 pm

      5 stars
      This cake is amazing, so soft and fluffy it is also healthy and delicious. My husband and I love to serve it in breakfast with coffee.

      Reply
    5 from 6 votes (5 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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