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    Home » Recipes » Dessert

    Easy Golden Syrup Cookies

    Published: Jul 25, 2022 by Radwa ·

    Jump to Recipe

    Delicious golden syrup cookies with a caramel flavor and crispy texture! They take just 15 minutes to prepare, which makes them perfect for a weekday afternoon snack.

    Golden Syrup Cookies in a plate
    Jump to:
    • Golden Syrup Cookies
    • What's in This Recipe?
    • Step-By-Step Instructions
    • Serving Suggestions
    • Storage
    • What is Golden Syrup?
    • More Cookie Recipes
    • Easy Golden Syrup Cookies
    • Comments

    Golden Syrup Cookies

    After making this amazing Golden Syrup Cake, I decided to make cookies using golden syrup, and they turned out AMAZING!

    These cookies are super rich and have a superb texture. They are egg-free cookies and freezer-friendly; thus, you can batch them and then store them in the freezer until you are ready to eat or serve them once more.

    Also, you don't have to use a mixer to make this cookie recipe! Simply use any wooden spoon to stir and combine ingredients, and the cookies will still come out perfectly good.

    Golden Syrup Cookies

    What's in This Recipe?

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Butter. It enrich the flavor of each bite from these cookies.

    Sugar. I use caster sugar and light brown sugar, which allows these cookies to spread wider, ensuring a light texture for each cookie.

    Golden Syrup. With their caramel toffee flavor, these cookies will indeed have the best taste.

    Vanilla Extract. I add a few drops of vanilla extract for extra flavor.

    Flour. I use self raising flour.

    Oats. I use quick oats, they provide a chewy texture and flavor to this recipe.

    Baking Soda. It helps the self-rising flour to raise the batter.

    Step-By-Step Instructions

    melt butter, sugars, and golden syrup over low heat, add flour, oats, and baking soda.

    One: Preheat the oven to 180c / 350f and line a large baking sheet with parchment paper.

    Two: In a saucepan, melt together butter, sugars, and golden syrup over low heat (stir frequently).

    Three: Take off the heat and stir in vanilla extract, flour, oats, and baking soda.

    Spoon tablespoons of the dough onto the baking sheet.

    Four: Spoon tablespoons of the dough onto the baking sheet (leave space between them) and bake for 10 minutes until golden. Allow them to cool for 10 minutes.

    Tip: You may get worried that your cookies are already golden brown in color yet the texture is still soft. Don't be, because they eventually firm up when they're out of the oven and cooling. This is why I recommend to leave the cookies for at least 5 minutes in a cooling rack before serving.

    Golden Syrup Cookies

    Serving Suggestions

    I like to serve these cookies with a cup of coffee. You can also serve them with  Greek Yogurt Smoothie, Oat Milk Hot Chocolate or Caramel Latte.

    Storage

    To store: Keep these cookies in a jar and place them at room temperature for up to five days.

    Freeze: For longer shelf life, I keep the cookies in an airtight container before storing them in the freezer for up to three months.

    Golden Syrup Cookies

    What is Golden Syrup?

    Golden syrup is a sweetener with a golden color and a caramel toffee flavor. Golden syrup is popular in Britain and Australia, and it is a good sweetener for baked goods.

    More Cookie Recipes

    • Butter Crunch Cookies
    • Eggnog Cookies
    • Nutmeg Cookies
    • Easy Sweet Potato Cookies Recipe
    • Peanut Butter Microwave Cookies (No Egg)
    • Danish Wedding Cookies in a serving plate.
      Danish Wedding Cookies
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      Welsh Cookies - Welsh Cakes
    • No-Bake Chocolate Oatmeal Cookies
      No-Bake Chocolate Oatmeal Cookies
    • Almond Flour Peanut Butter Cookies (gluten-free).
      Almond Flour Peanut Butter Cookies (Gluten Free)

    I hope you like today's recipe! Don't forget to subscribe to the newsletter to recipe all the latest recipes once published! You can also follow Healthy Life Trainer on Facebook and Pinterest.

    Golden Syrup Cookies in a serving plate.
    Print Pin
    5 from 3 votes

    Easy Golden Syrup Cookies

    Delicious golden syrup cookies with a caramel flavor and crispy texture! They take 10-15 minutes to prepare, which makes them perfect for a weekday afternoon snack.
    Course Baking, Dessert
    Cuisine American, British
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 12 cookies
    Calories 179kcal
    Author Radwa

    Equipment

    • Saucepan
    • Kitchen scales
    • Measuring spoons

    Ingredients

    • 100 g Butter
    • 50 g Light Brown Sugar
    • 50 g Caster Sugar
    • 2 tablespoon Golden Syrup
    • 100 g Self Raising Flour
    • 1 teaspoon Vanilla Extract
    • ½ teaspoon Baking Soda
    • 100 g Oats

    Instructions

    • Preheat the oven to 180c / 350f and line a large baking sheet with parchment paper.
    • In a saucepan, melt together butter, sugars, and golden syrup over low heat (stir frequently).
      100 g Butter, 50 g Light Brown Sugar, 50 g Caster Sugar, 2 tablespoon Golden Syrup
    • Take off the heat and stir in vanilla extract, flour, oats, and baking soda.
      100 g Self Raising Flour, 1 teaspoon Vanilla Extract, ½ teaspoon Baking Soda, 100 g Oats
    • Spoon tablespoons of the dough onto the baking sheet (leave space between them) and bake for 10 minutes until golden.
    • Allow them to cool for 10 minutes.

    Notes

    You may get worried that your cookies are already golden brown in color yet soft in texture. Don't be, because they eventually firm up when they're out of the oven and cooling. This is why I recommend leaving the cookies for at least 5 minutes in a cooling rack before serving.

    Nutrition

    Serving: 1cookie | Calories: 179kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 48mg | Potassium: 45mg | Fiber: 1g | Sugar: 11g | Vitamin A: 0.2IU | Calcium: 9mg | Iron: 0.5mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Karema says

      July 25, 2022 at 3:01 pm

      5 stars
      I added few drops of almond extract. They were chewy and delicious.

      Reply
    2. Kate says

      July 25, 2022 at 2:58 pm

      5 stars
      Delicious and sweet, I love them!

      Reply
    5 from 3 votes (1 rating without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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