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    Home » Recipes » Dessert

    Red Bean Ice Cream

    Published: Sep 6, 2022 by Radwa ·

    Jump to Recipe

    Adzuki Red Bean Ice Cream is a quick and easy no-churn ice cream that is so popular in Japan. It has a creamy and sweet flavor with a hint of nutty, chewy texture! The best summer treat ever.

    Red Bean Ice Cream with adzuki beans

    Red Bean Ice Cream Recipe

    I absolutely love the delightful flavor and the excellent soft and creamy texture of this ice cream.

    Another reason for me to love this ice cream is that it is so easy to make since I no longer have to worry about churning it.

    I usually double the recipe because my daughter is obsessed with this ice cream, and it stores well in the freezer, so there is no problem.

    I like to serve this homemade no-churn ice cream for dessert after an intricate meal with my family to treat them with a nicely done sweet dessert.

    What Does Red Bean Ice Cream Taste Like?

    Azuki beans have a mild nutty flavor with a hint of sweetness, making them perfect to add to desserts.

    If you have been to Japan or are fond of watching Japanese TV shows or movies, you would recognize adzuki beans as a popular main flavor for their sweets and treats because of their confectionary-like taste.

    Red Bean Ice Cream with adzuki beans in a container

    Why Does This Recipe Work?

    • This is a simple ice cream recipe that you will have no problem following and making at home. It is a fool-proof recipe and can be done in a short amount of time.
    • This authentic Japanese Azuki Red Bean Ice Cream is cold and refreshing on hot days.
    • If you have children at home, this ice cream is a perfect treat for them. This homemade ice cream has no additives or preservatives added to it unlike store-bought ice creams, which makes it safe and ideal for kids to delve into!
    • With a 5-ingredient recipe, you will surely save a lot when making this ice cream.
    Red Bean Ice Cream with adzuki beans

    Adzuki Red Bean Ice Cream Ingredients

    Adzuki Beans. You can make the red bean paste from scratch if you want; however, in this recipe, I used canned Adzuki red beans. They are sweet, and when made into a paste, are perfect as the base flavor for this ice cream recipe.

    White Sugar. Aside from adding more sweetness to the adzuki beans, white sugar also helps the texture of the ice cream remain soft even after being frozen.

    Whipping Cream. For me, ice cream is not an ice cream if it is not smooth and creamy. Thus, I make sure to use whipping cream!

    Vanilla. I like to add vanilla to flavor my ice cream.

    Sweetened Condensed Milk. It is another sweetener that helps soften the ice cream, making it easier to scoop when serving.

    “See the recipe card for full information on ingredients and quantities.”

    Variations & Substitutions

    • Use a no-fat or fat-free condensed milk if you want a lower-fat version of this recipe.
    • Mix in some chocolate chips to give that chocolatey ice cream taste to this recipe as well. It would be fun tasting the combination of sweetened red beans and chocolate chips!

    How to Make Adzuki Red Bean Ice Cream?

    Prepare The Red Bean Paste

    step by step how to Prepare the Red Bean Paste

    One: Strain the beans and use a potato masher to light smash them.

    Two: Add the mashed beans and sugar into a saucepan over medium heat.

    Three: Stir until the sugar dissolve, and cook for 4-5 minutes. Now, let it cool. It will thicken up as it cools.

    Make The Red Bean No-Churn Ice Cream

    steps of making the recipe by photos

    One: In a mixing bowl, whisk the heavy whipping cream and vanilla extract with the electric hand mixer until a stiff peak forms.

    Two: Stir in the red bean paste and the sweetened condensed milk until combined.

    Three: Pour the ice cream into an airtight container and freeze for at least 3 hours.

    Expert Tips!

    • Don't hesitate to double the recipe to serve more of this delicious ice cream!
    • Whisking whipping cream can be fun sometimes, but over-whisking it will ruin its texture as the cream will begin separating and curdling. The secret to the perfect creamy and soft homemade ice cream is whisking your whip cream just enough to form a stiff peak.
    Red Bean Ice Cream with adzuki beans in glasses

    Serving Suggestions

    I like to have this Red Bean Ice Cream as it is with no other side dishes whatsoever because it already tastes heavenly as a stand-alone treat.

    However, if you want to put more twist on this recipe, top it on your Orange Pancakes, Oat Milk Pancakes or Strawberry Banana French Toast!

    You can also be more creative by topping your homemade cookies or cupcakes with this ice cream such as Carrot Cake Cupcakes, Fork Biscuits or Peach Cupcakes.

    Storage

    I keep my ice cream in an airtight container before storing it in the freezer. It can last up to three months.

    Tip: If the ice cream has been stored in the freezer for quite some time, let it thaw for a few minutes just until it retains the creamy texture instead of being hard and almost blocky.

    A glass full of Red Bean Ice Cream with adzuki beans

    Recipe FAQs

    Where Can I Buy Adzuki Beans?

    Adzuki beans are popular in East Asian countries, particularly Japan; hence you can easily find these beans in a Japanese store near you. Supermarkets are now selling these beans in their Asian or bean section as well.

    Can I Make A Dairy-Free Version Of This Recipe?

    Of course! You can easily buy dairy-free sweetened condensed milk and coconut whipped cream and swap to using instead.

    They are widely available in grocery stores. Coconut whipped cream is a dairy-free option to the usual whipped cream used in recipes.

    Does Red Bean Ice Cream Taste Good?

    Who doesn't love the taste of red beans? This red bean ice cream is made with real red beans (Adzuki), so you can enjoy the authentic taste in every bite.

    It's perfect for a summer treat or a winter snack. And it's not just delicious, it's also healthy!

    More Ice Cream Recipes

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    Red Bean Ice Cream
    Print Pin
    5 from 3 votes

    Red Bean Ice Cream

    Adzuki Red Bean Ice Cream is a quick and easy no-churn ice cream that is so popular in Japan. It has a creamy and sweet flavor with a hint of nutty, chewy texture! The best summer treat ever.
    Course Ice cream
    Cuisine Japanese
    Diet Vegetarian
    Prep Time 10 minutes minutes
    Freeze 4 hours hours
    Total Time 4 hours hours 10 minutes minutes
    Servings 15 servings
    Calories 267kcal
    Author Radwa

    Equipment

    • Mixing bowl
    • Electric hand mixer
    • Saucepan
    • Measuring spoons
    • Measuring cups

    Ingredients

    For The Red Bean Paste

    • 400 g adzuki beans , canned
    • ⅓ cup white sugar

    Red Bean No Churn Ice Cream

    • 2 cups whipping cream , cold
    • 1 teaspoon vanilla extract
    • ¾ cup red bean paste
    • 350 g sweetened condensed milk

    Instructions

    Prepare the Red Bean Paste

    • Strain the beans and use a potato masher to light smash them.
      400 g adzuki beans
    • Add the mashed beans and sugar into a saucepan over medium heat.
      ⅓ cup white sugar
    • Stir until the sugar dissolve, and cook for 4-5 minutes.
    • Now, let it cool. It will thicken up as it cools.

    Make the Red Bean No-Churn Ice Cream

    • In a mixing bowl, whisk the cold whipping cream and vanilla with the electric hand mixer until a stiff peak forms.
      2 cups whipping cream, 1 teaspoon vanilla extract
    • Stir in the red bean paste and the sweetened condensed milk until combined.
      ¾ cup red bean paste, 350 g sweetened condensed milk
    • Pour the ice cream into an airtight container and freeze for at least 3 hours.

    Notes

    • Don't hesitate to double the recipe to serve more of this delicious ice cream!
    • Whisking whipping cream can be fun sometimes, but over-whisking it will ruin its texture as the cream will begin separating and curdling. The secret to the perfect creamy and soft homemade ice cream is whisking your whip cream just enough to form a stiff peak.
    Where Can I Buy Adzuki Beans?
    You can easily find these beans in a Japanese store near you. Supermarkets are now selling these beans in their Asian or bean section as well.
     

    Nutrition

    Serving: 1serving | Calories: 267kcal | Carbohydrates: 32g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 40mg | Potassium: 259mg | Fiber: 2g | Sugar: 24g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Ella says

      September 13, 2022 at 2:21 am

      5 stars
      Unique ice cream recipe. I loved it and will make it again.

      Reply
    5 from 3 votes (2 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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