This Old Fashioned Homemade Chocolate Ice Cream is an easy no churn ice cream recipe. Made with only 5 ingredients and will be prepared in just 5 minutes.
To taste a chocolate ice cream is probably one of the desires we’ve always wanted to put on our bucket list as a child. Our sweet tooth, always wanting for something cold and sugary, often daydreams of owning a fridge full of ice cream inside of it.
Related: Melon Ice Cream and Honeycomb Ice Cream.
Just like traditional ice cream, no-churn also comes with different flavors depending on your choice or mood. You can choose from variations, such as strawberry no-churn ice cream, vanilla, almonds, caramel chips, and there’s also dairy-free. In this recipe, we’re about to tell you the secret to create the all-time favorite: No-Churn Chocolate Ice Cream.
Jump to:
- No Machine? No Worries!
- Why Does This Old Fashioned Chocolate Ice Cream Recipe Works?
- What’s in the Homemade Chocolate Ice Cream?
- How to Make Old Fashioned Homemade Chocolate Ice Cream?
- Top Tips
- Recipe Variations
- Serving Suggestions
- Frequently Asked Questions
- Easy Ice Cream Recipes
- More Dessert Recipes
- Recipe Card
- Comments
No Machine? No Worries!
Good thing, we can now make our own in just 5 simple steps! It will give us an intensely deep chocolatey flavor with a smooth texture in a super easy and hassle-free technique. Also, you will surely enjoy the frozen but still a soft-serve treat that will satisfy your sweet and delightful cravings. It is homemade and can be done fast and manually - without the need for an ice cream machine!
Just a little bit of information, no-churn means “no ice cream maker” and you only have an electric mixer together with a handful of materials with you. It seems to be a bit of a difficulty, but I assure you it’s not.
Who would have thought that we can now quickly make an ice cream at the comfort of our homes and avoid the hassle of falling in line in supermarkets just to have one tub? Sounds exciting, right?
Why Does This Old Fashioned Chocolate Ice Cream Recipe Works?
This method is definitely good news for those who have no plans to buy an ice cream maker and also those who always purchase an expensive gallon of ice cream but still feel unsatisfied in the end.
Also, here are some of the reasons why it is better to try this recipe among others:
- Ingredients are affordable and easy to find in the market
- More accessible and convenient than the traditional process
- You only need a fridge and a few materials to do it
- Produces a softer sweetened chocolate mixture
- You can create bigger servings without too many expenses
What’s in the Homemade Chocolate Ice Cream?
Heavy cream: This is also known as whipping cream. It is commonly used to make ice cream since it has a creamy consistency and mouth-feel.
For best results, you can also place the bowl and electric whisk attachment in the freezer for at least 30 minutes before you plan to use them for whipping. Heavy cream works well when it is cold.
Pinch of salt: Ever since, we’ve been told that salt aids in the melting process, but how come we should put it in our ice cream?
Unlike water, ice cream freezes at a temperature lower than the 32-degree freezing point. Salt allows the temperature of the ice cream mixture to maintain before it melts.
Condensed milk, sweetened: Every dessert would unquestionably taste much better with sweetened condensed milk. This ingredient is also used as an alternative in the considerably long part of ice cream making - the custard base (which involves a combination of sugar, eggs, etc.)
Cocoa powder, unsweetened: Most desserts get their deep chocolatey flavor from unsweetened cocoa powder. This is also relatively inexpensive.
Vanilla extract: Vanilla is one of the essential additives in desserts, especially in making ice cream. It helps balance and enhance flavor and can also be an excellent add-on to tone the scent. Will require only a small amount.
Chocolate chips: In hundreds of ice cream versions I know, nothing would be better without these chocolate chips. Aside from the sweet and crunchy taste, chocolate chips add up the excitement to every bite.
How to Make Old Fashioned Homemade Chocolate Ice Cream?
- In a mixing bowl, beat the heavy cream with an electric hand mixer until firm but soft peaks form.
- Stir in condensed milk, cocoa powder, vanilla extract and salt until combined. Then, stir in the chocolate chips.
- Transfer the chocolate ice cream into a loaf tin or any container you have, wrap with plastic wrap.
- Freeze for at least 4 hours until firm, then serve.
Top Tips
- Store the ice cream in a metal container to speed up the cooling and freezing process. Don’t overfill the ice cream in it.
- Don’t forget to seal the container as tightly as possible (but not too much) to avoid picking up odors from the fridge.
- Try to use up all the condensed milk in the can to make the ice cream sweet and tasty.
Recipe Variations
- Swirl a sweet caramel syrup on top of the ice cream for a more sugary filling. But, it still depends if you prefer it or not, since we’ll be making chocolate ice cream here.
- You can add up marshmallows and almonds to make some double dutch chocolate flavor.
Serving Suggestions
Old Fashioned Homemade Chocolate Ice Cream would be perfect for indulging with a slice of Peanut Butter Fudge, Chocolate Almond Fudge or Microwave Chocolate Marshmallow Fudge. You may serve it in a small bowl (good for 3 scoops) or inside a cone. Don’t forget to put cherries on top too!
Also, it goes well with Cinnamon Scones, Cheese Biscuits, Lemon Raspberry Scones and Golden Syrup Cake.
This is the ice cream experience you surely won’t be able to get over! Now, are you ready to fill your fridge with homemade ice cream? Let us know your thoughts and experiences in making one. Chill, set, scoop, and enjoy!
Frequently Asked Questions
If stored and sealed well, it can last up to 14 days or even more.
Yes. In terms of sweetness, the no-churn is way better because of the added condensed milk in it. It is also has a softer and creamier texture and is faster to freeze than traditional ice cream. Undeniably, making no-churn ice cream is cheaper and also cost-effective. Absolutely, worth it!
Yes, that can be an ideal alternative for metal containers.
Yes. As long as you eat it immediately and won’t let the ice cream melt, it definitely will.
It is highly suggested to use an electric mixer for whipping the cream. However, you may use the hand mixer, but you will take a much longer time to make the whipped cream.
Easy Ice Cream Recipes
- Chocolate Marshmallow Ice Cream
- Paletas de Tamarindo (Tamarind Popsicle)
- Red Bean Ice Cream
- Black Raspberry Ice Cream - No Churn Recipe
- Homemade Red Velvet Ice Cream
- Biscoff Ice Cream Recipe (No Churn)
More Dessert Recipes
- Funfetti icebox cake
- Crème caramel-a french dessert
- Bougatsa - greek filo custard pie
- Quick mango mousse
Recipe Card
Old Fashioned Homemade Chocolate Ice Cream
Equipment
Ingredients
- 2 cups heavy cream
- 390 g condensed milk , sweetened
- ½ cup cocoa powder , unsweetened
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- In a mixing bowl, beat the heavy cream with an electric hand mixer until firm but soft peaks form.
- Stir in condensed milk, cocoa powder, vanilla extract and salt until combined. Then, stir in the chocolate chips.
- Transfer the chocolate ice cream into a loaf tin or any container you have, wrap with plastic wrap.
- Freeze for at least 4 hours until firm, then serve.
Notes
- Store the ice cream in a metal container to speed up the cooling and freezing process. Don’t overfill the ice cream in it.
- Don’t forget to seal the container as tightly as possible (but not too much) to avoid picking up odors from the fridge.
- Try to use up all the condensed milk in the can to make the ice cream sweet and tasty.
- Swirl a sweet caramel syrup on top of the ice cream for a more sugary filling. But, it still depends if you prefer it or not, since we’ll be making chocolate ice cream here.
- You can add up marshmallows and almonds to make some double dutch chocolate flavor.
Nutrition
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Keola
What is the measurements for 390g of condensed milk
Radwa
One can of condensed milk.
Duck
Can this be made in an electric ice cream maker? Mine makes 4 quarts. How would I need to adjust the recipe to make 4 quarts?
Radwa
Sorry. I didn't make this recipe in an electric ice cream maker before.
Steve
How much vanilla extract do you use in the recipe?
Radwa
1 teaspoon.
David Primeau
Very easy to make. My daughter and I will be making this more in the future. The only hiccup was how much salt to add (1/2tsp)
Radwa
Just a pinch of salt.
Naomi
This ice cream is so easy to make and delicious; it is out of this world. I topped it with some extra chocolate chips. Thanks for the recipe.
Fatima
Oh wow! I love chocolate ice cream, and this looks absolutely fantastic!! I can't wait to try this recipe.
Ella
Nice recipe; I like the condensed milk added to this recipe; it makes the ice cream so silky and sweet.
Francies
So delicious and creamy, I drizzled with chocolate syrup.