The best Microwave Chocolate Marshmallow Fudge ever. It is made in 5 minutes and with only 5 ingredients, no fuss! This chocolate Marshmallow fudge is easy, quick and made without condensed milk. It is also, rich, smooth, and delicious. This fudge recipe is excellent for marshmallow and fudge fans, and it is incredibly delicious with a cup of milk.
This chocolate marshmallow fudge recipe is so easy to make, and it doesn't require condensed milk or cream cheese. It is the perfect treat to introduce in parties or to pack for gifts.
If you want more fudge recipes, check out: Easy chocolate fudge with almond.
Why This Recipe
- Quick and easy to make
- Rich, smooth and delicious dessert
- Perfect for holidays, like Easter and Christmas
- Budget-friendly; Made with only 5 ingredients
- Kid-friendly; kids and adults love it
Microwave Marshmallow Fudge Ingredients
Semi-sweet or dark chocolate
Butter
Peanut butter, smooth
Vanilla extract
Mini marshmallows
How To Make Microwave Marshmallow Chocolate Fudge?
- In a medium-size saucepan, mix chocolate, butter, and peanut butter over low heat until everything melts.
- Remove the saucepan from the heat and let it cool down for 3-4 minutes.
- Then, stir in the vanilla extract and marshmallows. Make sure that all the marshmallows are coated well with the chocolate mixture.
- Pour the mixture in an 8 inches pan, lined with parchment paper.
- Refrigerate for about 30-40 minutes until firm.
- Remove the fudge from the pan, peel off the parchment paper, then cut into squares.
Tips and Alternatives
- White chocolate: You can replace the dark chocolate with white chocolate if that is better for you.
- Nuts: Add some nuts, such as almond, pistachio, or walnut.
- Marshmallow: I like to use vegan-friendly marshmallows in all my marshmallow recipes. However, feel free to use any kind you prefer. Just use the mini marshmallows because they give the fudge a better texture.
- Parchment paper: To prevent the fudge from sticking in the pan, you have to line the pan with parchment paper.
Recipe FAQs
Store chocolate fudge in a well-sealed container in room temperature for up to 3 days, in the fridge for up to 7 days, or in the freezer for up to two months.
Using dark or semi-sweet chocolate is only a personal preference. For me, I love to make this fudge using 1.5 cups semi-sweet chocolate plus ½ cup dark chocolate.
More Chocolate Dessert Recipes:
- 3-ingredient chocolate cake
- Easy chocolate fudge
- No-bake chocolate oatmeal cookies
- Chocolate chips banana bread
- Nutella stuffed chocolate muffin recipe
- Chocolate sour cream bundt cake with ganache
- Fudgy double chocolate muffins
5 Minute Microwave Chocolate Marshmallow Fudge
Ingredients
- 2 cups semi-sweet or dark chocolate
- ½ cup butter
- ½ cup peanut butter , smooth
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows
Instructions
- In a saucepan, mix peanut butter, chocolate, and butter over low heat until everything melts.
- Remove the saucepan from the heat and let it cool down for 3-4 minutes.
- Next, stir in the marshmallows and vanilla extract. Make sure that all the marshmallows are coated well with the chocolate mixture.
- Pour the mixture in an 9 inches loaf pan, lined with parchment paper.
- Refrigerate for about 30-40 minutes until firm.
- Remove the fudge from the pan, peel off the parchment paper, then cut into squares.
Notes
- White chocolate: You can replace the dark chocolate with white chocolate if that is better for you.
- Nuts: Add some nuts, such as almond, pistachio, or walnut.
- Marshmallow: I like to use vegan-friendly marshmallows in all my marshmallow recipes. However, feel free to use any kind you prefer. Just use the mini marshmallows because they give the fudge a better texture.
- Parchment paper: To prevent the fudge from sticking in the pan, you have to line the pan with parchment paper.
Nutrition
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Recently, I have been obsessed with making fudge, I tried this fudge recipe, and I loved it so much. Thanks for sharing it. Any more fudge recipes?
Yes, sure. You can try my easy chocolate fudge with almond recipe too. It is so delicious!
I made this recipe for Christmas, and all my family loved it, especially the kids.
I made this fudge recipe last week. It was nice. I added some chopped almond and raisins too.
I’m drooling over these! Good combination of chocolate and marshmallows.
How long does the fudge last in the fridge?
Hi Olivia,
fudge can last up to a week in the fridge, just stor it in an airtight food container.
These are really addictive!! My kids love them so much.
Wow, I would love to make homemade fudge.
This is going to be my new favorite fudge recipe! Thanks for the share!
Can't wait to try this! Thanks.