Five ingredient chocolate marshmallow fudge is rich, smooth, and delicious. This marshmallow fudge will be made in less than 10 minutes, no fuss! This fudge recipe is excellent for marshmallow and fudge fans, and it is incredibly delicious with a cup of milk.
This chocolate marshmallow fudge recipe is so easy to make, and it doesn't require condensed milk or cream cheese. It is the perfect treat to introduce in parties or to pack for gifts.
If you want more fudge recipes, check out: Easy chocolate fudge.
Ingredients you will need to make this marshmallow fudge:
Semi-sweet or dark chocolate
Butter
Peanut butter, smooth
Vanilla extract
Mini marshmallows
Step-by-Step Instructions:
- In a medium-size saucepan, mix chocolate, butter, and peanut butter over low heat until everything melts.
- Remove the saucepan from the heat and let it cool down for 3-4 minutes.
- Then, stir in the vanilla extract and marshmallows. Make sure that all the marshmallows are coated well with the chocolate mixture.
- Pour the mixture in an 8 inches pan, lined with parchment paper.
- Refrigerate for about 30-40 minutes until firm.
- Remove the fudge from the pan, peel off the parchment paper, then cut into squares.
Tips and Alternatives for the Best Chocolate Marshmallow Fudge:
White chocolate: You can replace the dark chocolate with white chocolate if that is better for you.
Nuts: Add some nuts, such as almond, pistachio, or walnut.
Marshmallow: I like to use vegan-friendly marshmallows in all my marshmallow recipes. However, feel free to use any kind you prefer. Just use the mini marshmallows because they give the fudge a better texture.
Parchment paper: To prevent the fudge from sticking in the pan, you have to line the pan with parchment paper.
How to store and freeze these fantasy fudge?
Store this chocolate fudge in a well-sealed container in room temperature for up to 3 days, in the fridge for up to 7 days, or in the freezer for up to two months.
Dark vs semi-sweet chocolate, what to use?
Using dark or semi-sweet chocolate is only a personal preference. For me, I love to make this fudge using 1.5 cups semi-sweet chocolate plus ½ cup dark chocolate.
More Chocolate Desserts:
- 3-ingredient chocolate cake
- Easy chocolate fudge
- No-bake chocolate oatmeal cookies
- Chocolate chips banana bread
- Nutella stuffed chocolate muffin recipe
- Chocolate sour cream bundt cake with ganache
- Fudgy double chocolate muffins
Chocolate Marshmallow Fudge Recipe
Ingredients
- 2 cups semi-sweet or dark chocolate
- ½ cup butter
- ½ cup peanut butter , smooth
- 1 tsp vanilla extract
- 3 cups mini marshmallows
Instructions
- In a saucepan, mix peanut butter, chocolate, and butter over low heat until everything melts.
- Remove the saucepan from the heat and let it cool down for 3-4 minutes.
- Next, stir in the marshmallows and vanilla extract. Make sure that all the marshmallows are coated well with the chocolate mixture.
- Pour the mixture in an 9 inches loaf pan, lined with parchment paper.
- Refrigerate for about 30-40 minutes until firm.
- Remove the fudge from the pan, peel off the parchment paper, then cut into squares.
Nutrition
Recently, I have been obsessed with making fudge, I tried this fudge recipe, and I loved it so much. Thanks for sharing it. Any more fudge recipes?
Yes, sure. You can try this recipe too. IT is so delicious!
https://www.healthylifetrainer.com/easy-chocolate-fudge/. You can replace almond with any nuts you like.