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    Home » Recipes » Dessert

    Chocolate Marshmallow Fudge

    Published: Apr 26, 2022 by Radwa ·

    Jump to Recipe

    The best chocolate marshmallow fudge ever! It is rich, smooth, delicious, and made in 5 minutes with only 5 ingredients. It's super easy, quick and made without condensed milk- no fuss!

    Chocolate Marshmallow Fudge cut into squares.

    Chocolate Marshmallow Fudge

    I made this rich candy for my husband on Valentine's Day, and he LOVED it.

    This chocolate marshmallow fudge is a budget-friendly dessert, perfect for holidays such as Easter and Christmas and kids LOVE it!

    It is also the perfect treat to introduce in parties or to pack for gifts.

    I made this recipe as simple as possible; I didn't use any nuts, dried fruits or even condensed milk. However, I added peanut butter to add richness and flavor to this dessert.

    I also used 2 colours of mini marshmallows to give the fudge a festive look.

    Microwave  Chocolate Marshmallow Fudge.

    Ingredients

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Chocolate: Using dark or semi-sweet chocolate is only a personal preference. For me, I love to make this fudge using 1.5 cups semi-sweet chocolate plus ½ cup dark chocolate. For best results, use high-quality chocolate.

    Mini marshmallows: I like to use vegan-friendly marshmallows in all my marshmallow recipes. However, feel free to use any kind you prefer. Just use the mini marshmallows because they give the fudge a better texture.

    Butter: I use unsalted butter.

    Peanut butter: I prefer smooth peanut butter.

    Vanilla extract: Just to flavor.

    How To Make Marshmallow Chocolate Fudge?

    in a saucepan, mix chocolate, butter, and peanut butter over low heat until everything melts.

    One: In a medium-size saucepan, mix chocolate, butter, and peanut butter over LOW heat until everything melts.

    Two: Remove the saucepan from the heat and let it cool down for 3-4 minutes.

    steps of making the recipe

    Three: Then, stir in the vanilla extract and marshmallows. Make sure that all the marshmallows are coated well with the chocolate mixture.

    Four: Pour the mixture in an 8 inches pan, lined with parchment paper.

    Tip: To prevent the fudge from sticking in the pan, you have to line the pan with parchment paper.

    Five: Refrigerate for about 30-40 minutes until firm. Remove the fudge from the pan, peel off the parchment paper, then cut into squares.

    some of the Microwave  Chocolate Marshmallow Fudge

    Alternatives

    • White chocolate: You can replace the dark chocolate with white chocolate if that is better for you.
    • Nuts: Add some nuts, such as almond, pistachio, or walnut.

    Storage

    I store chocolate fudge in a well-sealed container in room temperature for up to 5 days or in the freezer for up to two months.

    Can I Make Marshmallow Chocolate Fudge Ahead Of Time?

    Honestly, fudge is the perfect candy to make ahead of time; I used to make this recipe 5 days ahead of time.

    More Fudge Recipes

    If you want more fudge recipes, check out:

    • Easy Peanut Butter Fudge Recipe
    • Chocolate Almond Fudge (5 Ingredient Recipe)
    Chocolate Marshmallow Fudge squares

    More Chocolate Dessert Recipes

    • 3-ingredient chocolate cake
    • No-bake chocolate oatmeal cookies
    • Chocolate chips banana bread
    • Nutella stuffed chocolate muffin recipe
    • Chocolate sour cream bundt cake with ganache
    • Fudgy double chocolate muffins

    I hope you like today's recipe! Follow Healthy Life Trainer on Facebook and Pinterest to keep up-to-date with all new recipes.

    Chocolate Marshmallow Fudge cut into squares.
    Print Pin
    5 from 9 votes

    Chocolate Marshmallow Fudge

    The best chocolate marshmallow fudge ever! It is rich, smooth, delicious, and made in 5 minutes with only 5 ingredients. It's super easy and quick- no fuss!
    Course Dessert
    Cuisine American
    Prep Time 2 minutes minutes
    Cook Time 3 minutes minutes
    Refrigerate 30 minutes minutes
    Total Time 35 minutes minutes
    Servings 22 servings
    Calories 188kcal
    Author Radwa

    Equipment

    • 8 inch pan
    • Saucepan

    Ingredients

    • 2 cups semi-sweet or dark chocolate
    • ½ cup butter
    • ½ cup peanut butter , smooth
    • 1 teaspoon vanilla extract
    • 3 cups mini marshmallows

    Instructions

    • In a saucepan, mix peanut butter, chocolate, and butter over low heat until everything melts.
    • Remove the saucepan from the heat and let it cool down for 3-4 minutes.
    • Next, stir in the marshmallows and vanilla extract. Make sure that all the marshmallows are coated well with the chocolate mixture.
    • Pour the mixture in an 9 inches loaf pan, lined with parchment paper.
    • Refrigerate for about 30-40 minutes until firm.
    • Remove the fudge from the pan, peel off the parchment paper, then cut into squares.

    Notes

    • I like to use vegan-friendly marshmallows in all my marshmallow recipes. However, feel free to use any kind you prefer. Just use the mini marshmallows because they give the fudge a better texture.
    • To prevent the fudge from sticking in the pan, you have to line the pan with parchment paper.

    Nutrition

    Serving: 1serving | Calories: 188kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 36mg | Potassium: 152mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6IU | Calcium: 14mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Mia says

      April 26, 2022 at 5:22 pm

      5 stars
      Can't wait to try this! Thanks.

      Reply
    2. Rose says

      April 26, 2022 at 5:10 pm

      5 stars
      This is going to be my new favorite fudge recipe! Thanks for the share!

      Reply
    3. Lily says

      April 26, 2022 at 4:56 pm

      5 stars
      Wow, I would love to make homemade fudge.

      Reply
    4. Darcy says

      April 26, 2022 at 4:48 pm

      5 stars
      These are really addictive!! My kids love them so much.

      Reply
    5. Olivia E says

      April 26, 2022 at 4:31 pm

      5 stars
      How long does the fudge last in the fridge?

      Reply
      • Radwa says

        April 26, 2022 at 4:33 pm

        Hi Olivia,
        fudge can last up to a week in the fridge, just stor it in an airtight food container.

        Reply
    6. Carol says

      April 26, 2022 at 4:23 pm

      5 stars
      I’m drooling over these! Good combination of chocolate and marshmallows.

      Reply
    7. Isla says

      June 02, 2021 at 2:49 pm

      5 stars
      I made this fudge recipe last week. It was nice. I added some chopped almond and raisins too.

      Reply
    8. Nadia says

      June 02, 2021 at 2:47 pm

      5 stars
      I made this recipe for Christmas, and all my family loved it, especially the kids.

      Reply
    9. Ruby says

      March 14, 2021 at 4:51 pm

      5 stars
      Recently, I have been obsessed with making fudge, I tried this fudge recipe, and I loved it so much. Thanks for sharing it. Any more fudge recipes?

      Reply
      • Radwa says

        March 14, 2021 at 5:38 pm

        Yes, sure. You can try my easy chocolate fudge with almond recipe too. It is so delicious!

        Reply
    5 from 9 votes

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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