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    Home » Dessert

    5 Minute Microwave Chocolate Marshmallow Fudge

    Published: Apr 26, 2022 by Radwa · This post may contain affiliate links. 11 Comments

    Jump to Recipe Print Recipe

    The best Microwave Chocolate Marshmallow Fudge ever. It is made in 5 minutes and with only 5 ingredients, no fuss! This chocolate Marshmallow fudge is easy, quick and made without condensed milk. It is also, rich, smooth, and delicious. This fudge recipe is excellent for marshmallow and fudge fans, and it is incredibly delicious with a cup of milk.

    This chocolate marshmallow fudge recipe is so easy to make, and it doesn't require condensed milk or cream cheese. It is the perfect treat to introduce in parties or to pack for gifts.

    If you want more fudge recipes, check out: Easy chocolate fudge with almond.

    big pile of Chocolate Marshmallow Fudge

    Why This Recipe

    • Quick and easy to make
    • Rich, smooth and delicious dessert
    • Perfect for holidays, like Easter and Christmas
    • Budget-friendly; Made with only 5 ingredients
    • Kid-friendly; kids and adults love it

    Microwave Marshmallow Fudge Ingredients

    Semi-sweet or dark chocolate
    Butter
    Peanut butter, smooth
    Vanilla extract
    Mini marshmallows

    How To Make Microwave Marshmallow Chocolate Fudge?

    steps of melting the chocolate
    steps of making the recipe
    1. In a medium-size saucepan, mix chocolate, butter, and peanut butter over low heat until everything melts.
    2. Remove the saucepan from the heat and let it cool down for 3-4 minutes.
    3. Then, stir in the vanilla extract and marshmallows. Make sure that all the marshmallows are coated well with the chocolate mixture.
    4. Pour the mixture in an 8 inches pan, lined with parchment paper.
    5. Refrigerate for about 30-40 minutes until firm.
    6. Remove the fudge from the pan, peel off the parchment paper, then cut into squares.
    some of the Microwave  Chocolate Marshmallow Fudge

    Tips and Alternatives

    • White chocolate: You can replace the dark chocolate with white chocolate if that is better for you.
    • Nuts: Add some nuts, such as almond, pistachio, or walnut.
    • Marshmallow: I like to use vegan-friendly marshmallows in all my marshmallow recipes. However, feel free to use any kind you prefer. Just use the mini marshmallows because they give the fudge a better texture.
    • Parchment paper: To prevent the fudge from sticking in the pan, you have to line the pan with parchment paper.
    Microwave  Chocolate Marshmallow Fudge

    Recipe FAQs

    How to store and freeze chocolate fudge?

    Store chocolate fudge in a well-sealed container in room temperature for up to 3 days, in the fridge for up to 7 days, or in the freezer for up to two months.

    Dark vs semi-sweet chocolate, what to use in making fudge?

    Using dark or semi-sweet chocolate is only a personal preference. For me, I love to make this fudge using 1.5 cups semi-sweet chocolate plus ½ cup dark chocolate.

    More Chocolate Dessert Recipes:

    • 3-ingredient chocolate cake
    • Easy chocolate fudge
    • No-bake chocolate oatmeal cookies
    • Chocolate chips banana bread
    • Nutella stuffed chocolate muffin recipe
    • Chocolate sour cream bundt cake with ganache
    • Fudgy double chocolate muffins
    Chocolate Marshmallow Fudge squares
    Microwave Chocolate Marshmallow Fudge
    Print Pin
    5 from 9 votes

    5 Minute Microwave Chocolate Marshmallow Fudge

    The best Microwave Chocolate Marshmallow Fudge ever. It is made in 5 minutes, with only 5 ingredients, no fuss! This chocolate fudge is easy, quick and made without condensed milk.
    Course Dessert
    Cuisine American
    Keyword Microwave Marshmallow Fudge
    Prep Time 2 minutes
    Cook Time 3 minutes
    Total Time 5 minutes
    Servings 22 servings
    Calories 188kcal
    Author Radwa

    Ingredients

    • 2 cups semi-sweet or dark chocolate
    • ½ cup butter
    • ½ cup peanut butter , smooth
    • 1 teaspoon vanilla extract
    • 3 cups mini marshmallows

    Instructions

    • In a saucepan, mix peanut butter, chocolate, and butter over low heat until everything melts.
    • Remove the saucepan from the heat and let it cool down for 3-4 minutes.
    • Next, stir in the marshmallows and vanilla extract. Make sure that all the marshmallows are coated well with the chocolate mixture.
    • Pour the mixture in an 9 inches loaf pan, lined with parchment paper.
    • Refrigerate for about 30-40 minutes until firm.
    • Remove the fudge from the pan, peel off the parchment paper, then cut into squares.

    Notes

    • White chocolate: You can replace the dark chocolate with white chocolate if that is better for you.
    • Nuts: Add some nuts, such as almond, pistachio, or walnut.
    • Marshmallow: I like to use vegan-friendly marshmallows in all my marshmallow recipes. However, feel free to use any kind you prefer. Just use the mini marshmallows because they give the fudge a better texture.
    • Parchment paper: To prevent the fudge from sticking in the pan, you have to line the pan with parchment paper.

    Nutrition

    Serving: 1serving | Calories: 188kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 36mg | Potassium: 152mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6IU | Calcium: 14mg | Iron: 2mg

    If you like this recipe, pin it for later.

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    Reader Interactions

    Comments

    1. Ruby

      March 14, 2021 at 4:51 pm

      5 stars
      Recently, I have been obsessed with making fudge, I tried this fudge recipe, and I loved it so much. Thanks for sharing it. Any more fudge recipes?

      Reply
      • Radwa

        March 14, 2021 at 5:38 pm

        Yes, sure. You can try my easy chocolate fudge with almond recipe too. It is so delicious!

        Reply
    2. Nadia

      June 02, 2021 at 2:47 pm

      5 stars
      I made this recipe for Christmas, and all my family loved it, especially the kids.

      Reply
    3. Isla

      June 02, 2021 at 2:49 pm

      5 stars
      I made this fudge recipe last week. It was nice. I added some chopped almond and raisins too.

      Reply
    4. Carol

      April 26, 2022 at 4:23 pm

      5 stars
      I’m drooling over these! Good combination of chocolate and marshmallows.

      Reply
    5. Olivia E

      April 26, 2022 at 4:31 pm

      5 stars
      How long does the fudge last in the fridge?

      Reply
      • Radwa

        April 26, 2022 at 4:33 pm

        Hi Olivia,
        fudge can last up to a week in the fridge, just stor it in an airtight food container.

        Reply
    6. Darcy

      April 26, 2022 at 4:48 pm

      5 stars
      These are really addictive!! My kids love them so much.

      Reply
    7. Lily

      April 26, 2022 at 4:56 pm

      5 stars
      Wow, I would love to make homemade fudge.

      Reply
    8. Rose

      April 26, 2022 at 5:10 pm

      5 stars
      This is going to be my new favorite fudge recipe! Thanks for the share!

      Reply
    9. Mia

      April 26, 2022 at 5:22 pm

      5 stars
      Can't wait to try this! Thanks.

      Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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