Easy Peanut Butter Fudge Recipe

If you love making the holiday season extra special complete with hot chocolate and little sweet treats, this recipe is perfect for you. Fudge is typically famous during Christmas time as they go so well with hot drinks, so you should definitely make this particular fudge at home and treat your family with cute little treats filled with heavenly taste.

They are bite size and perfect for everyone! You may also make this recipe at home even after the holiday season is over. This creamy fudge is perfect as an afternoon snack, and it is easy to make, so you will not be inconvenienced from making this at home.

Overheat shot of Peanut butter fudge squares.

Why Does This Recipe Work?

This old fashioned peanut butter fudge recipe is rich with peanut butter flavor, a sure win for all peanut butter lovers who want a quick fix for their cravings.
It has the smoothest and creamiest texture you can find in a fudge. It's simply so good not to personally try making it at home.
This is a fool-proof, no-cook, nor no-bake fudge recipe that you can enjoy making at home, even with the little help of kiddos, for a bit of a fun time in the kitchen.
This is a freezer-friendly recipe. You can make a big batch of this easy treat, and you can simply store them in the freezer so you can have something to munch on from time to time.
This fudge is a 5-ingredient recipe. With how few the ingredients are, you can only imagine how budget-friendly this recipe is. This is perfect for when you are tight on budget but would still want some little treats at home.
Easy recipe, you don't even need a candy thermometer or any other tools to make this easy fudge recipe.
You don't have to worry about too much sugar because this recipe has less sugar. It is not exactly unsweet, nor is it too sweet for anyone to enjoy.
This sweet treat with basic ingredients will be a huge hit at Christmas.

What's in This Recipe?

Unsalted Butter. Since we will be adding salt to this recipe, it is best to use unsalted butter to tone down the salty taste of this fudge. Don't worry; unsalted butter will still give this recipe its desired smooth and delicate texture, just without adding salt, which we no longer need.

Creamy Peanut Butter. It is best to avoid using natural peanut butter since it has too much oil in it and will most likely only separate during the preparation process, making this dish too oily for anyone's taste. You should instead use commercial peanut butter you may find in your nearest grocery store, like Skippy. It has a firmer texture with less oil.

Vanilla Extract. Vanilla extract will help the ingredients in this recipe produce more flavor. Since we will be using sugar in this recipe, it will surely enhance the flavor of the sugar within the mixture. This ingredient brings out rich, subtle flavors in your fudge without overpowering the peanut butter.

Powdered Sugar. Powdered sugar will add a bit of sweetness to the recipe. It is also a helpful addition to lengthen the shelf life of your fudge since it reduces the amount of water or moisture that the peanut butter and butter produce. They also make the structure of the fudge firmer so it won't be too soft to touch.

Salt. Salt improves the taste of the other ingredients found in this delicious fudge. As it comes in contact with the other flavors, it enhances their depth and complexity.

How to Make Peanut Butter Fudge?

One: Line a 20 cm square baking pan with parchment paper.

Two: In a large microwave-safe bowl, microwave butter and peanut butter for 1-2 minutes or until both are melted, and mix together until combined.

Stir vanilla, powdered sugar and salt in the peanut butter mixture.

Three: Stir in the vanilla, powdered sugar and salt until incorporated.

Press the mixture into the pan and put in the fridge.

Four: Now, press the mixture into the prepared pan and let it cool to room temperature, then wrap with plastic wrap and put it in the fridge for 4-5 hours until set and firm.

Five: Cut into squares and serve.

Top Tips!

Butter the baking pan before lining it with parchment paper for easy removal. There will be a tendency when the parchment and fudge will stick to the baking pan after a few hours in the fridge. To avoid ruining the appearance and texture of the fudge, make sure to do this tip.
When combining the sugar into the mixture, it is best to sift the sugar first. This will ensure a smoother texture with no lumps.
You may melt both the butter and peanut butter in a double boiler over medium-high heat or in a large saucepan over medium heat instead of the microwave.

Recipe Variations

Mix in some milk or white chocolate chips to the peanut butter mixture for some added texture and chocolatey flavor. The chocolate chips will definitely blend in perfectly with the flavor of the peanut butter.
Add a few drops of almond extract instead of vanilla extract to enhance the flavors of all ingredients found in the recipe.
Scatter some sprinkles on top of the fudge for color and aesthetic.

Serving Suggestions

You can serve this delicious dessert with a bowl of your favorite ice cream, or you can simply top it with whip cream. Marshmallows on the side will also be a good choice. However, if it is the holiday season, don't let the chance to pair it with a hot chocolate escape! Hot chocolate and this creamy and smooth fudge will surely make your cold holiday go well.

You can also serve this recipe as it is with no other addition to it, as it is already delicious on its own.

Storage

To Store: You may keep the sliced pieces of this homemade fudge in an airtight container or bowl and place it at room temperature for up to a week or in the fridge for up to 2 weeks.

Freezing: For longer shelf life, you may choose to freeze it; it will last for up to 3 months in the freezer. However, you need to put wax paper between the fudges so they don't stick together.

Recipe FAQs

Is there a vegan-friendly version of this recipe?

Most peanut butter is 100% vegan-friendly. However, you have to be more particular with unsalted butter in this recipe. Use plant-based unsalted butter for this recipe, and you are good to go for a vegan-friendly fudge.

How long will it take to completely put this recipe together?

The actual preparation of this recipe will only take two minutes, including the mixing of the peanut butter with other ingredients. However, refrigerating it will take up to four hours to have the best result.

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