You only need five ingredients and less than 5 minutes to make this easy chocolate almond fudge that is so delicious it melts in your mouth. No cooking is involved in making it; all you need is chocolate chips, condensed milk, and a little of the butter along with any nuts you prefer.
I use slivered almond and coconut to add more flavour to this homemade fudge.
Check also, my 5 minute microwave marshmallow fudge recipe.
I love making fudge because it is easy to mix in your favourite ingredients such as dried fruit, nuts, or even some candies. This chocolate fudge is an easy treat to make in the holiday season.
Chocolate Almond Fudge Ingredients:
Semi-sweet chocolate chips
Slivered almond
Butter
Condensed milk (1 can)
Coconut, shredded
How to make Chocolate Almond Fudge?
First, line a 9inches pan with parchment paper then set aside.
In a microwave-safe bowl, put chocolate chips, butter, and condensed milk. Microwave for 2-3 minutes or until chocolate is almost melted. If you don't want to use a microwave you can put a heatproof bowl over a saucepan of simmering water. Use a whisk to mix everything together. Add almonds and coconut to the chocolate, then mix until combined.
Pour the fudge into the pan then put in the fridge for at least 3 hours. Take the fudge out of the fridge then peel off the parchment paper. Cut the fudge into small squares and serve.
Tips and variations
- Replace butter with coconut oil if you wish.
- You may add any nuts you like, such as almond, walnut, or hazelnut. However, you may need to chope them first.
- Use dark chocolate or white chocolate instead of semi-sweet chocolate.
Recipe FAQs
Marshmallows: preferably mini marshmallow
Nuts: walnut, pine, or pistachio
Dried Fruits: raisin, sultana, or cranberry
Fudge will be affected by the weather; warm and humid weather will make it very soft (more than it should be). So, it is better to store it in the fridge.
Yes, you can. Wrap the cut fudge pieces in plastic wrap or parchment paper, place in an airtight container, then freeze for up to 3-4 months.
You may also like
- Easy Christmas dessert – blondies
- Easy Christmas cookie recipe
- Eggnog cheesecak
- Eggnog cake with eggnog buttercream
Easy Chocolate Almond Fudge (5-Ingredient Recipe)
Ingredients
Instructions
- Line a 9inches pan with parchment paper then set aside.
- In a microwave-safe bowl, put chocolate chips, butter, and condensed milk. Microwave for 2-3 minutes or until chocolate is almost melted.
- Use a whisk or spatula to mix everything together. Add almonds and coconut to the mixture, then mix until combined.
- Pour the fudge into the pan then put in the fridge for at least 3 hours.
- After that, cut the fudge into small squares then serve.
Notes
- Replace butter with coconut oil if you wish.
- You may add any nuts you like, such as almond, walnut, or hazelnut. However, you may need to chope them first.
- Use dark chocolate or white chocolate instead of semi-sweet chocolate.
Nutrition
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Madison
These look amazing! Thanks for sharing the recipe.
Malissa
Can I use evaporated milk in place of condensed milk?
Radwa
Actually, I’ve never tried that; let me know the result if you do.
Caroline
Please make a peanut butter fudge recipe. Thanks!
Radwa
Soon 🙂
Beth Morgan
My grandkids loved these fudge so much. Thanks!
Elizabeth
I love how easy and simple your recipe is, I definitely will try it this Christmas.
Mona
Should I use salted or unsalted butter?
Radwa
I used salted butter.