Healthy Life Trainer

menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dessert

    Biscoff Ice Cream Recipe (No Churn)

    Modified: Feb 22, 2023 · Published: Aug 23, 2021 by Radwa ·

    Jump to Recipe

    Easy, no-churn Biscoff Ice Cream recipe, comes together in 5 minutes and made with just 4 ingredients! Super creamy, delicious and rich!

    biscoff ice cream in 2 biscuit cones.

    Biscoff Ice Cream Recipe

    This is one of my favorite ice cream recipes; the texture itself is already a win, plus the taste that nothing could compare with its rich buttery and caramel flavor.

    I love Biscoff, and I have made many recipes using Biscoff; here are some of them: Biscoff Mug Cake, Biscoff Cheesecake and Lotus Biscoff Rocky Road.

    Biscoff Ice Cream is a good summer treat for a hot day. It will not fail to keep the heat at bay, nor would it forget to give you the best dessert experience.

    I used Biscoff butter as the primary taste feature of this ice cream, yet 3 other important ingredients that complement it. Heavy cream, condensed milk, and Biscoff biscuits also play a role in giving you the delightful ice cream flavor.

    This simple, no churn recipe will give you the easiest way to ideally make Biscoff Ice Cream. I only used my electric whisk to make this recipe and a container to put the ice cream in, that's it.

    a scoop of Biscoff Ice Cream from the container.

    Why We Love This Recipe

    • It is easy to make, and it won't take you that long to whisk the mixture away!
    • No-churn recipe; you don't need an ice cream machine to make one of the best ice cream flavors out there.
    • The recipe calls for only four ingredients which are not hard to find and could even be purchased online.
    • The kids and adults will enjoy this ice cream.
    • It is the best summer dessert ever.
    Biscoff Ice Cream balls, cones and some Biscoff biscuits.

    What's in This Recipe?

    • Lotus Biscoff Butter: Biscoff butter has the sweetness of spices such as cinnamon and ginger. There is also an undertone flavor of caramel.
    • Heavy Cream: It is the best answer to achieve a thick and creamy texture for the ice cream.
    • Sweetened Condensed Milk: It is perfect as a sweetener for this recipe as It has a very thick consistency and a very sweet and milky flavor.
    • Lotus Biscoff Biscuits: Similar to the Biscoff butter, Biscoff biscuits also have a flavor of sweetness and caramel. Adding crushed biscuits to the mixture will add extra crunch and texture to the ice cream.

    "Detailed measurements can be found on the recipe card at the bottom of the page."

    How to Make Biscoff Ice Cream?

    add the heavy whipping cream and whip until soft peaks form.

    One: In a large bowl, add the heavy whipping cream and whip until soft peaks form.

    Tip: If you over whip the heavy cream, a stiff peak will form, and the mixture will be lumpy, and so will the ice cream.

    Two: In a microwave-safe bowl, microwave the Biscoff butter for 20-30 seconds or until it melts.

    stir in the crushed Biscoff biscuits, then transfer the mixture into a container.

    Three: Add the condensed milk and melted Biscoff butter to the whipped cream, mix until combined.

    Four: Now, stir in the crushed Biscoff biscuits, then transfer the mixture into a container, cover it and freeze for 4-6 hours.

    Tip: Cover the container well before putting it in the freezer.

    a cone topped with Biscoff Ice Cream balls.

    Serve

    I Love to serve most of my ice cream recipes in cones. In this recipe, I also sprinkled some Biscoff biscuit crumbs on top, Yummy!

    Variations & Substitutions

    • A good substitute for sweetened condensed milk is the cream of coconut. It is dairy-free and has a hint of tropical flavor. Also It has a thick consistency that closely resembles sweetened condensed milk, allowing for similar richness.
    • Add in some nuts or chocolate chips.
    • Drizzle melted Biscoff on top of the ice cream.

    Recipe FAQ

    How long would it take for the ice cream to get ready for serving?

    4 to 6 hours of being kept in the freezer should be enough for the ice cream to get ready for serving. However, some freezers take more time to freeze; hence it is best to check the ice cream if it is already frozen to your liking.

    Biscoff Ice Cream cones and 3 Biscoff biscuits.

    Ice Cream Recipes

    • Honeycomb Ice Cream
    • Chocolate Marshmallow Ice Cream
    • Paletas de Tamarindo (Tamarind Popsicle)
    • Melon Ice Cream
    • Red Bean Ice Cream
    • Homemade Chocolate Ice Cream
    • Chocolate Marshmallow Ice Cream in a cup and cone.
      Chocolate Marshmallow Ice Cream
    • scooping no churn chocolate ice cream from a container.
      Old Fashioned Homemade Chocolate Ice Cream
    • Red Velvet Ice Cream in 2 cones.
      Homemade Red Velvet Ice Cream
    • Keto Avocado Ice Cream in a bowl.
      Keto Avocado Ice Cream – No Churn

    Thank you for checking out my recipe! Follow me on Pinterest to keep up-to-date with all new recipes. Also, you can subscribe to my Newsletter to recipe all the latest recipes once published.

    biscoff ice cream in 2 biscuit cones.
    Print Pin
    5 from 15 votes

    Biscoff Ice Cream Recipe (No Churn)

    Oh-so, delicious no-churn biscoff ice cream recipe comes together in 5 minutes and is made with only 4 ingredients!
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Freezing 4 hours hours
    Total Time 4 hours hours 5 minutes minutes
    Servings 20
    Calories 215kcal
    Author Radwa

    Equipment

    • Mixing bowl
    • Electric hand mixer
    • Measuring cups

    Ingredients

    • 1 cup Lotus Biscoff butter
    • 2 cups Heavy cream , cold
    • ¾ cup Sweetened condensed milk
    • 10 Lotus Biscoff biscuits , Crushed (optional)

    Instructions

    • In a large bowl, add the heavy whipping cream and whip to just soft peaks
      2 cups Heavy cream
    • Microwave the Biscoff butter for 20-30 seconds or until it melts.
      1 cup Lotus Biscoff butter
    • Add the condensed milk and melted Biscoff butter to the whipped cream, mix until combined.
      ¾ cup Sweetened condensed milk
    • Now, stir in the crushed Biscoff biscuits, transfer the mixture into a container, cover it and freeze for 4-6 hours.
      10 Lotus Biscoff biscuits

    Notes

    • Don't over whip the heavy cream, or a stiff peak will form, and the mixture will be lumpy, and so will the ice cream.
    • Cover the container or the tin well before putting it in the freezer.
    • Freezing the ice cream for 4 to 6 hours should be enough to get ready for serving.
     

    Nutrition

    Serving: 1serving | Calories: 215kcal | Carbohydrates: 16g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 50mg | Potassium: 65mg | Fiber: 1g | Sugar: 11g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Charlotte says

      May 04, 2022 at 5:24 pm

      5 stars
      So creamy and sweet. I loved it.

      Reply
    2. Olivia says

      May 04, 2022 at 5:19 pm

      5 stars
      Can I use a tea biscuit instead?

      Reply
      • Radwa says

        May 04, 2022 at 5:20 pm

        Yes, you can.

        Reply
    3. Melissa says

      May 04, 2022 at 5:15 pm

      5 stars
      I like no-churn ice cream recipes because it is so easy and simple. I never tried lotus Bischoff before, but I will tomorrow.

      Reply
    4. Marsha Gainey says

      August 31, 2021 at 7:35 pm

      Is a serving 1 cup or 1/2 cup or what? Thanks.

      Reply
      • Radwa says

        August 31, 2021 at 9:20 pm

        The whole amount will make 20 balls, and the nutrition information is for only one ball.

        Reply
    5 from 15 votes (12 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

    Trending Recipes

    • Nuts and Date Energy Balls
      Nut and Date Energy Balls
    • 3 Ingredient Peanut Butter Mug Cake
      3 Ingredient Peanut Butter Mug Cake
    • Moussaka (Musaka) Recipe
      Moussaka (Musaka) Greek Recipe
    • Peanut Butter Flapjacks
      Peanut Butter Flapjacks
    • Baked Sweet Potatoes in a foil sheet.
      How to Bake Sweet Potatoes in Foil
    • Mediterranean Spice Mix
      Mediterranean Spice Mix

    New Posts!

    • sesame peanut noodles.
      Sesame Peanut Noodles
    • Basil pesto dressing.
      Creamy Basil Pesto Sauce
    • Loaded Chicken Fajita Nachos.
      Loaded Chicken Fajita Nachos
    • Mango Habanero Salsa in a bowl
      Chunky Mango Habanero Salsa

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    Contact

    Copyright © 2025 Healthy Life Trainer

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.