This no-churn keto avocado ice cream has a soft and creamy texture; it also has a sweet taste, I think it the best healthy dessert recipe ever. With only five ingredients, you can make this super delicious summer treat in less than five minutes.
The Best Keto Avocado Ice Cream
Although the main ingredient in this healthy ice cream is avocado, you will never taste the avocado in it; on the contrary, it has a sweet and delicious taste which makes it so refreshing for summer or hot days.
What Is In This Healthy Dessert
Avocados: we will use 2 ripe avocados in this recipe.
Sweetener: I prefer to use swerve sweetener.
Heavy cream: gives this ice cream the richness; you can make this ice cream dairy-free by replacing heavy cream with full-fat coconut cream
Almond milk: we will use one cup of almond milk.
Vanilla extract: gives a wonderful flavour to this ice cream.
How To Make This No-Churn Avocado Ice Cream
- Peel the avocados, then add it in the food processor with almond milk, vanilla extract, the sweetener and heavy cream. Mix until well incorporated, until you have a nice and smooth mixture.
- Pour the ice cream in a freezer-safe container and cover it.
- After that, put the ice cream in the freezer for at least 6 hours.
- Serve cold.
Tip: You should have a thick batter-like mixture after blending all the ingredients well.
What Are The Best Keto Topping Variations?
1- Chocolate chips: lily's chocolate chips is a good keto-friendly chocolate chip option.
2- Some crushed nuts such as pistachio, walnut or cashews.
3- Chopped strawberries or raspberries.
4- A teaspoon of my homemade keto Nutella – low-carb chocolate hazelnut spread.
5- Sprinkle some cocoa powder on the top.
6- Drizzle with chocolate sauce; microwave some unsweetened dark chocolate then drizzle on top.
More Healthy Ice Cream Recipes
Keto Avocado Ice Cream – No Churn
Ingredients
- 2 avocados ripe
- ½ cup swerve
- 1 cup heavy cream
- 1 cup almond milk
- 2 tsp vanilla extract
Instructions
- Peel the avocados, then add it in the food processor with almond milk, vanilla extract, the sweetener and heavy cream. Mix until well incorporated, until you have a nice and smooth mixture.
- Pour the ice cream in a freezer-safe container and cover it.
- After that, put the ice cream in the freezer for at least 6 hours.
- Serve cold.
Nutrition
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