This no-churn keto avocado ice cream has a soft and creamy texture; it also has a sweet taste, I think it the best healthy dessert recipe ever. With only five ingredients, you can make this super delicious summer treat in less than five minutes.
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The Best Keto Avocado Ice Cream
Although the main ingredient in this healthy ice cream is avocado, you will never taste the avocado in it; on the contrary, it has a sweet and delicious taste which makes it so refreshing for summer or hot days.
What Is In This Healthy Dessert
Avocados: we will use 2 ripe avocados in this recipe.
Sweetener: I prefer to use swerve sweetener.
Heavy cream: gives this ice cream the richness; you can make this ice cream dairy-free by replacing heavy cream with full-fat coconut cream
Almond milk: we will use one cup of almond milk.
Vanilla extract: gives a wonderful flavour to this ice cream.
How To Make This No-Churn Avocado Ice Cream
- Peel the avocados, then add it in the food processor with almond milk, vanilla extract, the sweetener and heavy cream. Mix until well incorporated, until you have a nice and smooth mixture.
- Pour the ice cream in a freezer-safe container and cover it.
- After that, put the ice cream in the freezer for at least 6 hours.
- Serve cold.
Tip: You should have a thick batter-like mixture after blending all the ingredients well.
What Are The Best Keto Topping Variations?
1- Chocolate chips: lily’s chocolate chips is a good keto-friendly chocolate chip option.
2- Some crushed nuts such as pistachio, walnut or cashews.
3- Chopped strawberries or raspberries.
4- A teaspoon of my homemade keto Nutella – low-carb chocolate hazelnut spread.
5- Sprinkle some cocoa powder on the top.
6- Drizzle with chocolate sauce; microwave some unsweetened dark chocolate then drizzle on top.
More Healthy Ice Cream Recipes
Keto Avocado Ice Cream – No Churn
Ingredients
- 2 avocados ripe
- 1/2 cup swerve
- 1 cup heavy cream
- 1 cup almond milk
- 2 tsp vanilla extract
Instructions
- Peel the avocados, then add it in the food processor with almond milk, vanilla extract, the sweetener and heavy cream. Mix until well incorporated, until you have a nice and smooth mixture.
- Pour the ice cream in a freezer-safe container and cover it.
- After that, put the ice cream in the freezer for at least 6 hours.
- Serve cold.
Nutrition
