Keto Vanilla Ice Cream (No Eggs)

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Since I started making my keto ice cream recipes at home, I have never gone back to store-bought ones. This Keto vanilla ice cream is super creamy, rich, and egg-free. It is also made with whey protein powder and is sugar-free.

A cup full of no egg keto vanilla protein ice cream.

Keto Vanilla Ice Cream Recipe

What I like the most about this recipe is it only calls for 5 ingredients, and you don't have to use an ice cream maker to make this keto ice cream recipe; I made this recipe without one, and it was AMAZING.

I used my creamy vanilla ice cream ½ a scoop of Whey protein powder, and of course, I chose the vanilla flavour since I am making keto vanilla ice cream. This ice cream turned out absolutely DELICIOUS!

I find this ice cream to be the best keto treat to have when I need a treat. For me, it is such a delicious treat in summer or winter.

A spoonful of no egg keto vanilla protein ice cream.

Why You'll Love This Recipe

Easy, no churn keto ice cream recipe, made with only 5 ingredients.
High protein ice cream recipe.
Keto friendly, low card and gluten-free.
This delicious ice cream is sugar-free and egg free.
Healthy ice cream recipe without any artificial preservatives.
Easy to customize to your liking.

Ingredients

Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

Heavy cream: I recommend using it cold.
Almond milk: I prefer to use unsweetened almond milk.
Vanilla extract: To flavor.
Erythritol: I used Erythritol but you can use any sugar substitute you have at home.
Whey protein powder vanilla flavour: I used this whey protein powder with vanilla flavor, but you may use any flavor you like.
Chopped pistachio (optional): For topping.

How To Make Keto Vanilla Ice Cream?

First step: In a big bowl, add heavy cream, almond milk, vanilla extract, Protein powder and Erythritol. (photo 1).

Second step: Then, using an electric whisk, beat these 5 ingredients together for about 6 to 8 minutes, or until the mixture thickens and has a creamy texture. (photo 2).

Third step: Put the ice cream in an airtight container and freeze for 4 to 5 hours. Garnish with some chopped pistachio or with your favorite toppings (optional).

Variations & Substitutions

Use coconut milk instead of almond milk.
Top your ice cream with white chocolate chips.
Use unsweetened vanilla almond milk instead of plain almond milk.
Use pure maple syrup instead of the sugar substitute.
To make chocolate protein powder add ½ cup of cocoa powder.
For best results, I recommend using a high-quality protein powder.

Topping Options

Here are some of my favorite topping for ice cream:

Drizzle melted peanut butter on top
Chocolate sauce
Sugar-Free Raspberry Jam
Fresh fruit
Keto Nutella
Your favorite nuts.

No egg keto vanilla protein ice cream topped with pistachio.

How To Serve

Personally, I like to serve it on top of Almond Flour Chocolate Cake, Gluten Free Carrot Cake or Almond Flour Chocolate Mug Cake.

How To Store

To store: I keep this ice cream in a freezer-safe container in the freezer. It lasts for 1-2 months.

Eating the no egg keto vanilla protein ice cream with a small spoon.

Recipe FAQs

What is the best type of protein powder to use?

You can use any protein powder you like.

How much protein is in homemade protein ice cream?

In this recipe, there are about 5-6 grams of protein per serving.

More Keto Ice Cream Recipes

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