Since I started making my keto ice cream recipes at home, I have never gone back to store-bought ones. This Keto vanilla ice cream is super creamy, rich, and egg-free. It is also made with whey protein powder and is sugar-free.
Keto Vanilla Ice Cream Recipe
What I like the most about this recipe is it only calls for 5 ingredients, and you don't have to use an ice cream maker to make this keto ice cream recipe; I made this recipe without one, and it was AMAZING.
I used my creamy vanilla ice cream ยฝ a scoop of Whey protein powder, and of course, I chose the vanilla flavour since I am making keto vanilla ice cream. This ice cream turned out absolutely DELICIOUS!
I find this ice cream to be the best keto treat to have when I need a treat. For me, it is such a delicious treat in summer or winter.
Why You'll Love This Recipe
- Easy, no churn keto ice cream recipe, made with only 5 ingredients.
- High protein ice cream recipe.
- Keto friendly, low card and gluten-free.
- This delicious ice cream is sugar-free and egg free.
- Healthy ice cream recipe without any artificial preservatives.
- Easy to customize to your liking.
Ingredients
Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.
- Heavy cream: I recommend using it cold.
- Almond milk: I prefer to use unsweetened almond milk.
- Vanilla extract: To flavor.
- Erythritol: I used Erythritol but you can use any sugar substitute you have at home.
- Whey protein powder vanilla flavour: I used this whey protein powder with vanilla flavor, but you may use any flavor you like.
- Chopped pistachio (optional): For topping.
How To Make Keto Vanilla Ice Cream?
First step: In a big bowl, add heavy cream, almond milk, vanilla extract, Protein powder and Erythritol. (photo 1).
Second step: Then, using an electric whisk, beat these 5 ingredients together for about 6 to 8 minutes, or until the mixture thickens and has a creamy texture. (photo 2).
Third step: Put the ice cream in an airtight container and freeze for 4 to 5 hours. Garnish with some chopped pistachio or with your favorite toppings (optional).
Variations & Substitutions
- Use coconut milk instead of almond milk.
- Top your ice cream with white chocolate chips.
- Use unsweetened vanilla almond milk instead of plain almond milk.
- Use pure maple syrup instead of the sugar substitute.
- To make chocolate protein powder add ยฝ cup of cocoa powder.
- For best results, I recommend using a high-quality protein powder.
Topping Options
Here are some of my favorite topping for ice cream:
- Drizzle melted peanut butter on top
- Chocolate sauce
- Sugar-Free Raspberry Jam
- Fresh fruit
- Keto Nutella
- Your favorite nuts.
How To Serve
Personally, I like to serve it on top of Almond Flour Chocolate Cake, Gluten Free Carrot Cake or Almond Flour Chocolate Mug Cake.
How To Store
To store: I keepย this ice cream in a freezer-safe container in the freezer. It lasts for 1-2 months.
Recipe FAQs
You can use any protein powder you like.
In this recipe, there are about 5-6 grams of protein per serving.
More Keto Ice Cream Recipes
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Recipe Card
Keto Vanilla Ice Cream (No Eggs)
Ingredients
- 1 cup heavy cream
- ยฝ cup almond milk
- 3 teaspoon vanilla extract
- ยฝ scoop Protein powder vanilla flavour
- 3 tablespoon erythritol
- 1 tablespoon chopped pistachio (optional)
Instructions
- In a big bowl, add heavy cream, almond milk, vanilla extract, Protein powder and Erythritol.1 cup heavy cream, ยฝ cup almond milk, 3 teaspoon vanilla extract, ยฝ scoop Protein powder vanilla flavour, 1 tablespoon chopped pistachio, 3 tablespoon erythritol
- Then, using an electric whisk, beat the 5 ingredients for about 6 to 8 minutes, or until the mixture thickens.
- After that, put the ice cream in an airtight container and freeze for 3 to 5 hours.
- Finally, garnish with some chopped pistachio (optional).
- Serve cold.
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