Learn how to make the best no churn keto vanilla protein ice cream recipe without using eggs or an ice cream maker. This recipe is super easy, delicious and high in protein.
Nothing is as refreshing as having a scoop or two of this Keto vanilla protein ice cream, especially in the hot weather.
This delicious and creamy dessert only needs five ingredients to make. I find this ice cream the best keto treat to serve to your children or your friends or even enjoy it on your own.
You don't have to use an ice cream maker to make this keto ice cream recipe; I made it today without one, and it was splendid.
Jump to:
- 5 Ingredient Keto Vanilla Protein Ice Cream Recipe
- Why You'll Love This Recipe
- Homemade Keto Vanilla Protein Ice Cream Ingredients
- Variations & Substitutions
- How To Make Keto Vanilla Protein Ice Cream (No Egg)
- Expert Tips!
- Topping Options
- How To Serve
- How To Store
- Recipe FAQs
- More Keto Treats
- Easy Ice Cream Recipes
- Recipe Card
- Comments
5 Ingredient Keto Vanilla Protein Ice Cream Recipe
This homemade protein ice cream is so delicious and healthy. I am not the only one in my family who loves this recipe; all my family does. Before, I never liked eating the regular ice cream, which is packed with sugar.
Since I started making ice cream at home, I became fond of it. It is such a delicious summer treat.
For more keto ice cream recipes, check 3 ingredients Keto Chocolate Ice Cream and Keto Avocado Ice Cream.
Why You'll Love This Recipe
- Easy, no churn keto ice cream recipe, made with only 5 ingredients.
- High protein ice cream recipe.
- Keto friendly, low card and gluten-free.
- This delicious ice cream is sugar-free and egg free.
- Healthy ice cream recipe without any artificial preservatives.
- Easy to customize to your liking.
Homemade Keto Vanilla Protein Ice Cream Ingredients
- Heavy cream: Cold.
- Almond milk: This recipe calls for unsweetened almond milk.
- Vanilla extract: To flavor.
- Erythritol: Use any sugar substitute you have at home.
- Whey protein powder vanilla flavour: You may use any kind of protein powder you have at home.
- Chopped pistachio (optional): For topping.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- Use coconut milk instead of almond milk.
- Top your ice cream with white chocolate chips.
- Use unsweetened vanilla almond milk instead of plain almond milk.
- Use pure maple syrup instead of the sugar substitute.
- To make chocolate protein powder add ½ cup of cocoa powder.
How To Make Keto Vanilla Protein Ice Cream (No Egg)
First step: In a big bowl, add all the five ingredients (photo 1).
Second step: Then, using an electric whisk, beat for about 6 to 8 minutes, or until the mixture thickens and has a creamy texture (photo 2).
Third step: Put the ice cream in an airtight container and freeze for 4 to 5 hours. Garnish with some chopped pistachio or with your favorite toppings (optional).
Expert Tips!
- For best results, use a high-quality protein powder.
- If you want to use another milk or non-dairy milk, you’ll need to add a frozen banana or frozen fruit of your choice to be able to scoop it.
Topping Options
- Drizzle melted peanut butter on top
- Chocolate sauce
- Sugar-Free Raspberry Jam
- Fresh fruit
- Keto Nutella
- Your favorite nuts.
How To Serve
Serve on top of Almond Flour Chocolate Cake, Gluten Free Carrot Cake or Almond Flour Chocolate Mug Cake.
How To Store
To store this keto vanilla ice cream, you need to put it in a freezer-safe container in the freezer, It will last for 1-2 months.
Recipe FAQs
You can use any protein powder you like.
In this recipe, there are 3 grams of protein per serving.
More Keto Treats
- Flourless Low Carb Keto Chocolate Lava Cake Recipe
- Keto Chocolate Ice Cream With Only Three Ingredients
- Chocolate Mini Tarts – Low Carb Dessert Recipe
- Keto Coconut Fat Bomb With Hazelnut And Chocolate Glaze
Easy Ice Cream Recipes
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Recipe Card
Keto Vanilla Protein Ice Cream Recipe (No Eggs)
Ingredients
- 1 cup heavy cream
- ½ cup almond milk
- 3 teaspoon vanilla extract
- ½ scoop Protein powder vanilla flavour
- 3 tablespoon erythritol
- 1 tablespoon chopped pistachio (optional)
Instructions
- In a big bowl, add all the five ingredients.1 cup heavy cream, ½ cup almond milk, 3 teaspoon vanilla extract, ½ scoop Protein powder vanilla flavour, 1 tablespoon chopped pistachio, 3 tablespoon erythritol
- Then, using an electric whisk, beat for about 6 to 8 minutes, or until the mixture thickens.
- After that, put the ice cream in an airtight container and freeze for 4 to 5 hours.
- Finally, garnish with some chopped pistachio (optional).
- Serve cold.
Notes
- For best results, use a high-quality protein powder.
- If you want to use another milk or non-dairy milk, you’ll need to add a frozen banana or frozen fruit of your choice to be able to scoop it.
- Use coconut milk instead of almond milk.
- Top your ice cream with white chocolate chips.
- Use unsweetened vanilla almond milk instead of plain almond milk.
- Use pure maple syrup instead of the sugar substitute.
- To make chocolate protein powder add ½ cup of cocoa powder.
Comments
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