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–+ servings
Keto Vanilla Ice Cream in a cup.
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5 from 2 votes

Keto Vanilla Ice Cream (No Eggs)

This no churn, Keto vanilla ice cream is super creamy, rich, and egg-free. It is also made with whey protein powder and is sugar-free.
Prep Time5 minutes
Freeze3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 6 serves
Calories: 163kcal
Author: Radwa

Equipment

  • Electric hand mixer
  • Measuring cups
  • Mixing bowl
  • Measuring spoons

Ingredients

  • 1 cup heavy cream
  • ½ cup almond milk
  • 3 teaspoon vanilla extract
  • ½ scoop Protein powder vanilla flavour
  • 3 tablespoon erythritol
  • 1 tablespoon chopped pistachio (optional)

Instructions

  • In a big bowl, add heavy cream, almond milk, vanilla extract, Protein powder and Erythritol.
    1 cup heavy cream, ½ cup almond milk, 3 tsp vanilla extract, ½ scoop Protein powder vanilla flavour, 1 tbsp chopped pistachio, 3 tbsp erythritol
  • Then, using an electric whisk, beat the 5 ingredients for about 6 to 8 minutes, or until the mixture thickens.
  • After that, put the ice cream in an airtight container and freeze for 3 to 5 hours.
  • Finally, garnish with some chopped pistachio (optional).
  • Serve cold.

Notes

For best results, I highly recommend using a high-quality protein powder.

Nutrition

Serving: 1serve | Calories: 163kcal | Carbohydrates: 2g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 46mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg