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    Home » Recipes » Keto Nutella - Low-Carb Chocolate Hazelnut Spread Recipe

    Keto Nutella - Low-Carb Chocolate Hazelnut Spread Recipe

    Published: Sep 24, 2019 · Modified: May 24, 2020 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This Keto Nutella is stunning. Therefore, I had it on breakfast this morning with a piece of keto bread and a cup of coffee. Also, I enjoyed the feeling that there is no deprivation in the keto diet, even if you want to eat Nutella at breakfast. However, this low-carb Nutella is sugar-free. Also, it is a tasty low-carb chocolate hazelnut spread.

    Keto Nutella

    Ingredients for making keto Nutella:

    • 250 grams roasted hazelnuts
    • ½ cup Cocoa powder
    • 1 tablespoon Vanilla extract
    • 2 tablespoon Olive oil
    • ½ cup Erythritol
    •  20 Stevia drops
    •  Pinch of salt
    Keto Nutella

    How to make the low-carb Nutella:

    1- Preheat the oven at 175C.

    hazelnut

    2- Then, roast the hazelnuts for 5 to 10 minutes.

    hazelnut

    3- Then, put the roasted hazelnuts in the blender and blend for 5 to 10 minutes until the mixture becomes smooth.

    hazelnut

    4- After that, add olive oil, cocoa powder, stevia drops, salt, Erythritol and vanilla extract.

    Nutella recipe

    5- Keep blending till the Nutella become smooth and pourable.

    6- Finally, Pour the keto Nutella into a jar and refrigerate.

    Keto Nutella

    How to use Keto Nutella:


    I used to spread it on a pice on keto bread at breakfast. However, you can use it as a topping on a low-carb cake. Also, you can use it on low-carb ice cream.

    Tips and suggestions for best keto Nutella:

    • I roasted the hazelnuts a little darker, but you can lightly toast them, or you can also buy roasted hazelnuts from your local store. 
    • keep it in the fridge and use it when you want.
    Low-carb Nutella

    Nutrition Info (Per serving)

    • Calories: 115
    • Net Carbs: 1.2g
    • Carbs: 3.2g
    • Fat: 11g
    • Protein: 2g
    • Fiber: 2g

    If you need more low-carb kept recipes, check:

    
     
    • Keto Bread–Delicious Low-Carb Bread Recipe (Suger-Free)
    • Keto Chocolate Cake–Low-Carb And Sugar-Free 
    • Coconut Flour Pancakes–Low-Carb And Fluffy
    Keto-Nutella

    Keto Nutella - Low-Carb Chocolate Hazelnut Spread Recipe

    Radwa
    This keto Nutella is sugar-free. Also, It is a tasty low-carb chocolate hazelnut spread.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 20 people
    Calories 98 kcal

    Ingredients
      

    • 250 g hazelnuts Roasted
    • ½ cup cocoa powder
    • 1 tablespoon vanilla extract
    • 2 tablespoon olive oil
    • ½ cup erythritol
    • 20 drop stevia drops
    • pinch of salt

    Instructions
     

    • Preheat the oven at 175C.
    • Then, roast the hazelnuts for 5 to 10 minutes.
    • Then, put the roasted hazelnuts in the blender and blend for 5 to 10 minutes until the mixture becomes smooth.
    • After that, add olive oil,  cocoa powder, Stevia drops, salt, erythritol and vanilla extract.
    • Keep blending till the Nutella become smooth and pourable.
    • Pour the keto Nutella into a jar and refrigerate.

    Notes

    keep the keto Nutella in the fridge and use it when you want.
     

    Nutrition

    Serving: 20peopleCalories: 98kcalCarbohydrates: 4gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 1mgPotassium: 118mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 17mgIron: 1mg
    Keyword keto desserts recipes, keto nuttella, Low-Carb Chocolate, Low-Carb nuttella Recipe
    Tried this recipe?Let us know how it was!

    Kitchen tools used in this low-carb bread recipe:

    • Jar
    • Food processor

    I hope you enjoy this Keto Nutella (Low-Carb Chocolate Hazelnut Spread) Recipe and enjoy eating it guilt-free.

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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