Low-carb recipes

Keto Nutella – Low-Carb Chocolate Hazelnut Spread Recipe

This Keto Nutella is stunning. Therefore, I had it on breakfast this morning with a piece of keto bread and a cup of coffee. Also, I enjoyed the feeling that there is no deprivation in the keto diet, even if you want to eat Nutella at breakfast. However, this low-carb Nutella is sugar-free. Also, it is a tasty low-carb chocolate hazelnut spread.

Keto Nutella

Ingredients for making keto Nutella:

  • 250 grams roasted hazelnuts
  • 1/2 cup Cocoa powder
  • 1 tbsp Vanilla extract
  • 2 tbsp Olive oil
  • 1/2 cup Erythritol
  •  20 Stevia drops
  •  Pinch of salt
Keto Nutella

How to make the low-carb Nutella:

1- Preheat the oven at 175C.

hazelnut

2- Then, roast the hazelnuts for 5 to 10 minutes.

hazelnut

3- Then, put the roasted hazelnuts in the blender and blend for 5 to 10 minutes until the mixture becomes smooth.

hazelnut

4- After that, add olive oil, cocoa powder, stevia drops, salt, Erythritol and vanilla extract.

Nutella recipe

5- Keep blending till the Nutella become smooth and pourable.

6- Finally, Pour the keto Nutella into a jar and refrigerate.

Keto Nutella

How to use Keto Nutella:


I used to spread it on a pice on keto bread at breakfast. However, you can use it as a topping on a low-carb cake. Also, you can use it on low-carb ice cream.

Tips and suggestions for best keto Nutella:

  • I roasted the hazelnuts a little darker, but you can lightly toast them, or you can also buy roasted hazelnuts from your local store. 
  • keep it in the fridge and use it when you want.
Low-carb Nutella

Nutrition Info (Per serving)

  • Calories: 115
  • Net Carbs: 1.2g
  • Carbs: 3.2g
  • Fat: 11g
  • Protein: 2g
  • Fiber: 2g

If you need more low-carb kept recipes, check:

Keto Nutella – Low-Carb Chocolate Hazelnut Spread Recipe

This keto Nutella is sugar-free. Also, It is a tasty low-carb chocolate hazelnut spread.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: keto desserts recipes, keto nuttella, Low-Carb Chocolate, Low-Carb nuttella Recipe
Servings: 20 Time
Calories: 115kcal

Ingredients

Instructions

  • Preheat the oven at 175C.
  • Then, roast the hazelnuts for 5 to 10 minutes.
  • Then, put the roasted hazelnuts in the blender and blend for 5 to 10 minutes until the mixture becomes smooth.
  • After that, add olive oil,  cocoa powder, Stevia drops, salt, Erythritol and vanilla extract.
  • Keep blending till the Nutella become smooth and pourable.
  • Pour the keto Nutella into a jar and refrigerate.

Notes

keep the keto Nutella in the fridge and use it when you want.
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Nutrition Info (Per serving)
—————————-
  • Calories: 115
  • Net Carbs: 1.2g
  • Carbs: 3.2g
  • Fat: 11g
  • Protein: 2g
  • Fiber: 2g

Kitchen tools used in this low-carb bread recipe:

I hope you enjoy this Keto Nutella (Low-Carb Chocolate Hazelnut Spread) Recipe and enjoy eating it guilt-free.

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