Keto Nutella - Low-Carb Chocolate Hazelnut Spread Recipe

This Keto Nutella is stunning. Therefore, I had it on breakfast this morning with a piece of keto bread and a cup of coffee. Also, I enjoyed the feeling that there is no deprivation in the keto diet, even if you want to eat Nutella at breakfast. However, this low-carb Nutella is sugar-free. Also, it is a tasty low-carb chocolate hazelnut spread.

Ingredients for making keto Nutella:

• 250 grams roasted hazelnuts
• ½ cup Cocoa powder
• 1 tablespoon Vanilla extract
• 2 tablespoon Olive oil
• ½ cup Erythritol
•  20 Stevia drops
•  Pinch of salt

How to make the low-carb Nutella:

1- Preheat the oven at 175C.

2- Then, roast the hazelnuts for 5 to 10 minutes.

3- Then, put the roasted hazelnuts in the blender and blend for 5 to 10 minutes until the mixture becomes smooth.

4- After that, add olive oil, cocoa powder, stevia drops, salt, Erythritol and vanilla extract.

5- Keep blending till the Nutella become smooth and pourable.

6- Finally, Pour the keto Nutella into a jar and refrigerate.

How to use Keto Nutella:

I used to spread it on a pice on keto bread at breakfast. However, you can use it as a topping on a low-carb cake. Also, you can use it on low-carb ice cream.

Tips and suggestions for best keto Nutella:

• I roasted the hazelnuts a little darker, but you can lightly toast them, or you can also buy roasted hazelnuts from your local store. 
• keep it in the fridge and use it when you want.

Nutrition Info (Per serving)

• Calories: 115
• Net Carbs: 1.2g
• Carbs: 3.2g
• Fat: 11g
• Protein: 2g
• Fiber: 2g

If you need more low-carb kept recipes, check:

• Keto Bread–Delicious Low-Carb Bread Recipe (Suger-Free)
• Keto Chocolate Cake–Low-Carb And Sugar-Free 
• Coconut Flour Pancakes–Low-Carb And Fluffy

Kitchen tools used in this low-carb bread recipe:

• Jar
• Food processor

I hope you enjoy this Keto Nutella (Low-Carb Chocolate Hazelnut Spread) Recipe and enjoy eating it guilt-free.