Keto Nutella - Sugar Free Hazelnut Spread

This Keto Nutella recipe is super rich and creamy. It is my go-to sugar-free chocolate hazelnut spread recipe. Made with roasted hazelnuts and unsweetened cocoa powder, it is perfect for breakfast or even dessert.

Keto Nutella Recipe

Honestly, this homemade Nutella recipe is a keeper! I kept searching for good sugar-free Nutella for a long time, and for all the products I bought, I didn't like either the test or the texture.

So, I decided to make my own keto Nutella, which was a hit. I REALLY love this recipe, and since I tried it, I have kept making it repeatedly.

Here is a rundown of my adventure with the recipe:

Effort: This recipe is simple and easy. All you have to do is roast the hazelnut, then blend all the ingredients in a food processor or high powered blender. Ta-da

Time: It takes 5-10 minutes to roast the hazelnut and 5-10 minutes to blitz the ingredients in the food processor.

Texture: I love the texture of this recipe; It has a rich and velvety texture. However, If it is stored in the fridge, it becomes slightly firm, while storing it at room temperature makes it a bit softer.

Taste: It has a sweet, rich and nutty taste.

Consistency: Smooth, creamy and spreadable.

Why You'll Love This Recipe

• This sugar free chocolate hazelnut spread can be served for breakfast with Coconut Flour Keto Pancakes, Sugar Free Chocolate Chip Muffins or Almond Flour Scones , as a snack or even as a dessert.
• Sugar free, low carb, gluten free and keto friendly Nutella recipe.
• Kids and adults love it.
• It will satisfy your sugar craving.
• Easy to make, and the recipe calls for simple ingredients.
• Healthier than the store-bought ones.
• Stores well and will last for a long time.

Ingredients For Keto Hazelnut Spread

Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

• Hazelnut: Roasted.
• Cocoa powder: I used unsweetened cocoa powder.
• Vanilla extract: It gives a good flavor.
• Oil: I used olive oil but you can use avocado oil or melted coconut oil instead.
• Erythritol: You can use any sweetener you have at home such as Monk fruit, Swerve or Stevia.
•  Pinch of salt

How To Make keto Nutella

One: Preheat the oven to 175C/ 347F. Spread the hazelnut in a single layer in a large baking tray. Bake for 5 to 10 minutes, allow to cool for about 10 minutes (photo 1).

Pro Tip: I roasted the hazelnuts a little darker, but you can lightly roast them, or you can also buy roasted hazelnuts from your local store. 

Two: Put the roasted hazelnut in the food processor and blitz for 5 to 10 minutes until the mixture becomes silky and smooth (photo 2 & 3).

Three: Add olive oil, cocoa powder, stevia drops, salt, Erythritol and vanilla extract. Blitz again for more 5-10 minutes or until the Nutella become smooth and pourable. Pour the keto Nutella into a glass jar and refrigerate (photo 4).

Serving Ideas

Serve this with sugar free chocolate hazelnut spread with waffles or keto pancakes, such as Coconut Flour Pancakes, Keto Blueberry Pancakes or Sugar Free Gluten Free Pancakes.

Personally, I like to serve it on top of ice cream, such as Three Ingredients Chocolate Ice Cream, Vanilla Protein Ice Cream or Keto Avocado Ice Cream.

Recipe FAQs

More Keto Recipes

• Keto Bread–Delicious Low-Carb Bread Recipe (Suger-Free)
• Keto Chocolate Cake–Low-Carb And Sugar-Free 
• Coconut Flour Pancakes–Low-Carb And Fluffy

Thank you for checking out my recipe! Follow Healthy Life Trainer on Facebook and Pinterest to keep up-to-date with all new recipes.

Recipe Card