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    Home » Recipes » Keto Dessert

    Keto Nutella - Sugar Free Hazelnut Spread

    Published: Jun 23, 2023 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This Keto Nutella recipe is a healthy sugar free chocolate hazelnut spread made with roasted hazelnut, unsweetened cocoa powder and sugar substitute. 

    Serve this easy sugar free Nutella at breakfast with a cup of tea and your favorite bread or keto bread if you are on a keto diet. 

    Keto Nutella in a glass jar and some hazelnuts around it.
    Jump to:
    • About Keto Nutella
    • Why You'll Love This Recipe
    • Ingredients For Keto Hazelnut Spread
    • Variations & Substitutions
    • How To Make The keto Nutella
    • Expert Tips
    • Serving Ideas
    • Recipe FAQs
    • More Keto Recipes
    • Recipe Card
    • Comments

    About Keto Nutella

    • Texture: It has a rich and velvety texture. However, If it is stored in the fridge, it becomes slightly firm, while storing it at room temperature makes it a bit softer.
    • Taste: It has a sweet, rich and nutty taste.
    • Appearance: Smooth and glossy appearance with a slightly thick and dense feel.
    • Consistency: Smooth, creamy and spreadable.
    • Time: It takes 5-10 minutes to roast the hazelnut and 5-10 minutes to blitz the ingredients in the food processor.
    • Effort: This recipe is simple and easy. All you have to do is roast the hazelnut, then blend all the ingredients in a food processor or high powered blender.

    Why You'll Love This Recipe

    • This sugar free chocolate hazelnut spread can be served for breakfast with Coconut Flour Keto Pancakes, Sugar Free Chocolate Chip Muffins or Almond Flour Scones , as a snack or even as a dessert.
    • Sugar free, low carb, gluten free and keto friendly Nutella recipe.
    • Kids and adults love it.
    • It will satisfy your sugar craving.
    • Easy to make, and the recipe calls for simple ingredients.
    • Healthier than the store-bought ones.
    • Stores well and will last for a long time.
    Spreading the keto Nutella on a slice of keto bread.

    Ingredients For Keto Hazelnut Spread

    • Hazelnut: Roasted.
    • Cocoa powder: Use unsweetened cocoa powder.
    • Vanilla extract: It gives a good flavor.
    • Olive oil: You can use melted coconut oil instead.
    • Erythritol: You can use any sweetener you have at home.
    •  Pinch of salt

    “See the recipe card for full information on ingredients and quantities.”

    Variations & Substitutions

    • Use Monk fruit, Swerve or Stevia instead of Erythritol.
    • You can use avocado oil instead of olive oil.

    How To Make The keto Nutella

    Roasted hazelnuts.

    One: Preheat the oven to 175C/ 347F Spread the hazelnut in a single layer in a large baking tray. Bake for 5 to 10 minutes, allow to cool for about 10 minutes (photo 1).

    Put Roasted hazelnuts in the food processor, blend until smooth.

    Two: Put the roasted hazelnut in the food processor and blitz for 5 to 10 minutes until the mixture becomes silky and smooth (photo 2 & 3).

    sugar free keto homemade Nutella in a glass jar.

    Three: Add olive oil, cocoa powder, stevia drops, salt, Erythritol and vanilla extract. Blitz again for more 5-10 minutes or until the Nutella become smooth and pourable. Pour the keto Nutella into a glass jar and refrigerate (photo 4).

    Expert Tips

    • I roasted the hazelnuts a little darker, but you can lightly roast them, or you can also buy roasted hazelnuts from your local store. 
    • Store in a glass jar in the fridge.
    Sugar free chocolate hazelnut spread in a jar and a keto bread loaf.

    Serving Ideas

    Serve this with sugar free chocolate hazelnut spread with waffles or keto pancakes, such as Coconut Flour Pancakes, Keto Blueberry Pancakes or Sugar Free Gluten Free Pancakes.

    Serve it on top of ice cream, such as Three Ingredients Chocolate Ice Cream, Vanilla Protein Ice Cream or Keto Avocado Ice Cream.

    Recipe FAQs

    Is Nutella keto-friendly?

    Store-bought Nutella usually has non-keto-friendly ingredients, so they are not keto. However, this sugar free chocolate spread recipe is definitely keto-friendly because it calls for keto-friendly ingredients.

    Can I use raw hazelnuts in making homemade Nutella recipe?

    Yes, you can. However, roasting the hazelnuts before using them in the recipe enhances their flavor and makes them easier to blend into a smooth paste.

    More Keto Recipes

    • Keto Bread–Delicious Low-Carb Bread Recipe (Suger-Free)
    • Keto Chocolate Cake–Low-Carb And Sugar-Free 
    • Coconut Flour Pancakes–Low-Carb And Fluffy
    • flourless, keto, sugar free lava cake has a lovely liquid chocolate centre.
      Sugar Free Chocolate Lava Cake (Keto)
    • A cup full of no egg keto vanilla protein ice cream.
      Keto Vanilla Protein Ice Cream Recipe (No Eggs)
    • Keto lemon mug cake layered & topped with cream cheese frosting.
      Keto Lemon Mug Cake (Sugar-Free)
    • keto almond flour chocolate mug cake topped with chocolate chips.
      Almond Flour Chocolate Mug Cake (Keto)

    Follow Healthy Life Trainer on Facebook, Pinterest and Instagram to keep up-to-date with all new recipes.

    Recipe Card

    Spreading the keto Nutella on a slice of keto bread.
    Print Pin
    5 from 2 votes

    Keto Nutella - Sugar Free Hazelnut Spread

    This Keto Nutella recipe is a healthy sugar free chocolate hazelnut spread made with unsweetened cocoa powder and sugar substitute. It is delicious and spreadable.
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan Diet
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 30 minutes minutes
    Servings 20 Servings
    Calories 98kcal
    Author Radwa

    Equipment

    • Food Processor
    • Baking sheet
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 250 g hazelnuts , roasted
    • ½ cup cocoa powder
    • 1 tablespoon vanilla extract
    • 2 tablespoon olive oil
    • ½ cup erythritol
    • pinch of salt

    Instructions

    • Preheat the oven to 175C/ 347F. Spread the hazelnut in a single layer in a large baking tray. Roast for 5 to 10 minutes, allow to cool for about 10 minutes.
      250 g hazelnuts
    • Put the roasted hazelnut in the food processor and blitz for 5 to 10 minutes until the mixture becomes silky and smooth.
    • Add olive oil, cocoa powder, stevia drops, salt, Erythritol and vanilla extract. Blitz again for more 5-10 minutes or until the Nutella become smooth and pourable. Pour the keto Nutella into a jar and refrigerate.
      ½ cup cocoa powder, 1 tablespoon vanilla extract, 2 tablespoon olive oil, ½ cup erythritol, pinch of salt

    Notes

    • I roasted the hazelnuts a little darker, but you can lightly roast them, or you can also buy roasted hazelnuts from your local store. 
    • Store in a glass jar in the fridge.

    Variations

    • Use Monk fruit, Swerve or Stevia instead of Erythritol.
    • You can use avocado oil instead of olive oil.
     

    Nutrition

    Serving: 1serving | Calories: 98kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 118mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    More Keto Dessert

    • Gluten free shortbread bars on top of each others.
      Gluten Free Shortbread With Almond Flour
    • A whole gluten-free carrot cake made with almond flour and topped with shredded carrots.
      Gluten Free Carrot Cake With Almond Flour
    • Cut a slice of the almond raspberry cake.
      Almond Raspberry Cake
    • Eat one of the keto coconut flour peanut butter cookies.
      Keto Coconut Flour Peanut Butter Cookies

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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