This Keto Nutella recipe is a healthy sugar free chocolate hazelnut spread made with roasted hazelnut, unsweetened cocoa powder and sugar substitute. 

Serve this easy sugar free Nutella at breakfast with a cup of tea and your favorite bread or keto bread if you are on a keto diet. 

Jump to:

• About Keto Nutella
• Why You'll Love This Recipe
• Ingredients For Keto Hazelnut Spread
• Variations & Substitutions
• How To Make The keto Nutella
• Expert Tips
• Serving Ideas
• Recipe FAQs
• More Keto Recipes
• Recipe Card
• Comments

About Keto Nutella

• Texture: It has a rich and velvety texture. However, If it is stored in the fridge, it becomes slightly firm, while storing it at room temperature makes it a bit softer.
• Taste: It has a sweet, rich and nutty taste.
• Appearance: Smooth and glossy appearance with a slightly thick and dense feel.
• Consistency: Smooth, creamy and spreadable.
• Time: It takes 5-10 minutes to roast the hazelnut and 5-10 minutes to blitz the ingredients in the food processor.
• Effort: This recipe is simple and easy. All you have to do is roast the hazelnut, then blend all the ingredients in a food processor or high powered blender.

Why You'll Love This Recipe

• This sugar free chocolate hazelnut spread can be served for breakfast with Coconut Flour Keto Pancakes, Sugar Free Chocolate Chip Muffins or Almond Flour Scones , as a snack or even as a dessert.
• Sugar free, low carb, gluten free and keto friendly Nutella recipe.
• Kids and adults love it.
• It will satisfy your sugar craving.
• Easy to make, and the recipe calls for simple ingredients.
• Healthier than the store-bought ones.
• Stores well and will last for a long time.

Ingredients For Keto Hazelnut Spread

• Hazelnut: Roasted.
• Cocoa powder: Use unsweetened cocoa powder.
• Vanilla extract: It gives a good flavor.
• Olive oil: You can use melted coconut oil instead.
• Erythritol: You can use any sweetener you have at home.
•  Pinch of salt

“See the recipe card for full information on ingredients and quantities.”

Variations & Substitutions

• Use Monk fruit, Swerve or Stevia instead of Erythritol.
• You can use avocado oil instead of olive oil.

How To Make The keto Nutella

One: Preheat the oven to 175C/ 347F Spread the hazelnut in a single layer in a large baking tray. Bake for 5 to 10 minutes, allow to cool for about 10 minutes (photo 1).

Two: Put the roasted hazelnut in the food processor and blitz for 5 to 10 minutes until the mixture becomes silky and smooth (photo 2 & 3).

Three: Add olive oil, cocoa powder, stevia drops, salt, Erythritol and vanilla extract. Blitz again for more 5-10 minutes or until the Nutella become smooth and pourable. Pour the keto Nutella into a glass jar and refrigerate (photo 4).

Expert Tips

• I roasted the hazelnuts a little darker, but you can lightly roast them, or you can also buy roasted hazelnuts from your local store. 
• Store in a glass jar in the fridge.

Serving Ideas

Serve this with sugar free chocolate hazelnut spread with waffles or keto pancakes, such as Coconut Flour Pancakes, Keto Blueberry Pancakes or Sugar Free Gluten Free Pancakes.

Serve it on top of ice cream, such as Three Ingredients Chocolate Ice Cream, Vanilla Protein Ice Cream or Keto Avocado Ice Cream.

Recipe FAQs

More Keto Recipes

• Keto Bread–Delicious Low-Carb Bread Recipe (Suger-Free)
• Keto Chocolate Cake–Low-Carb And Sugar-Free 
• Coconut Flour Pancakes–Low-Carb And Fluffy

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Recipe Card