If you have been searching for an easy almond flour scones recipe, here it is. Today I am sharing with you the best keto scones recipe with almond flour and chocolate chips.
This recipe is simple and most of the ingredients are definitely in your kitchen. In this easy keto scones recipe, we will use almond flour, and we will add chocolate chips to give the scones a sweet kick.
Easy Almond Flour Scones (Keto)
These keto scones are thoroughly delicious and tender; they make a good and satisfying sugar-free breakfast or afternoon treat. Also, they are the best treats or snacks for a family or friends gathering.
These low carb scones can be eaten on any occasion, almost all the times. Also; they can be sweet or savoury based on your preference.
Easy Almond Flour Scones Ingredients
- Egg
- Butter
- Powdered erythritol
- Vanilla extract
- Almond flour
- Baking powder
- Sugar free dark chocolate chips
How To Make Keto Almond Flour Scones?
- In a medium-size bowl, add the egg and vanilla extract, whisk.
- Then, add the butter and powdered erythritol, continue whisking.
- Stir in the almond flour, and baking powder until combined.
- Fold in the chocolate chips.
- Cover the dough and refrigerate for half an hour.
- On a parchment paper, shape the dough into a circle, try to flatten it but not too much.
- Use a pizza cutter to cut the circle into eight triangles.
- Separate the triangles.
- Bake on 210C for 20-30 minutes.
- Leave the scones to cool down.
- In a small bowl add the chocolate then microwave for 10 seconds.
- Use a fork to splash chocolate over the scones.
Storegae
To store: you can wrap them in a clean kitchen towel and leave at room temperature for 2 days or put them in the fridge for 3-4 days.
To freeze: Wrap them individually in plastic wrap and put them in the freezer for 1-2 months.
Top Tips!
- Don't skip putting the dough in the fridge to rest. This is important to get the best result.
- You can replace chocolate chips with any nuts you like.
- Add some fresh fruits such as blueberries or raspberries to the dough.
- Also, you can add some spices, such as a pinch of cinnamon and nutmeg.
More Low Carb Chocolate Recipes:
- Fudgy Low Carb Brownies Using Almond Flour – Keto Chocolate Dessert
- Flourless Low Carb Keto Chocolate Lava Cake Recipe
- Almond Flour Chocolate Mug Cake Recipe
- Keto Avocado Brownies (Low-carb and Sugar-Free)
Recipes you may like
Easy Almond Flour Scones (Keto)
Ingredients
- 1 egg
- 3 tablespoon butter
- ½ cup almond flour
- 1 teaspoon vanilla extract
- 2 ½ tablespoon powdered erythritol
- 1 teaspoon baking powder
- ⅛ cup unsweetened chocolate chips
Instructions
How To Make Keto Scones:
- Firstly, in a medium-size bowl, add the egg and vanilla extract, whisk.
- Then, add the butter and powdered erythritol, continue whisking.
- After that, stir in the almond flour, and baking powder until combined.
- Finally, add the chocolate chips, stir.
- Cover the dough and refrigerate for half an hour.
- On a parchment paper, shape the dough into a circle, try to flatten it but not too much.
- Use the knife to cut the circle into eight triangles.
- Separate the triangles.
- Bake on 210C for 20-30 minutes.
- Leave the scones to cool down.
- In a small bowl add the chocolate then microwave for 10 seconds.
- Use a fork to splash chocolate over the scones.
Notes
- Don't skip putting the dough in the fridge to rest. This is important to get the best result.
- You can replace chocolate chips with any nuts you like.
- Add some fresh fruits such as blueberries or raspberries to the dough.
- Also, you can add some spices, such as a pinch of cinnamon and nutmeg.
Nutrition
If you like this recipe, pin it for later1
Pre-made this easy almond flour scones and enjoy the best keto breakfast ever with a spoon of a homemade low carb jam or some fresh strawberries.
Leave a Reply