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    Home » Keto Recipes » Keto Breakfast

    Easy Almond Flour Scones (Keto)

    Published: Jun 17, 2020 · Modified: Jun 19, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    If you have been searching for an easy almond flour scones recipe, here it is. Today I am sharing with you the best keto scones recipe with almond flour and chocolate chips.

    Almond Flour Scones with chocolate chips

    This recipe is simple and most of the ingredients are definitely in your kitchen. In this easy keto scones recipe, we will use almond flour, and we will add chocolate chips to give the scones a sweet kick.

    Easy Almond Flour Scones (Keto)

    These keto scones are thoroughly delicious and tender; they make a good and satisfying sugar-free breakfast or afternoon treat. Also, they are the best treats or snacks for a family or friends gathering.

    These low carb scones can be eaten on any occasion, almost all the times. Also; they can be sweet or savoury based on your preference.

    Almond Flour Scones with chocolate chips

    Easy Almond Flour Scones Ingredients

    recipe ingredients
    • Egg
    • Butter
    • Powdered erythritol
    • Vanilla extract
    • Almond flour
    • Baking powder
    • Sugar free dark chocolate chips
    chocolate chip scones

    How To Make Keto Almond Flour Scones?

    steps of making the recipe
    • In a medium-size bowl, add the egg and vanilla extract, whisk.
    • Then, add the butter and powdered erythritol, continue whisking.
    • Stir in the almond flour, and baking powder until combined.
    • Fold in the chocolate chips.
    • Cover the dough and refrigerate for half an hour.
    • On a parchment paper, shape the dough into a circle, try to flatten it but not too much.
    • Use a pizza cutter to cut the circle into eight triangles.
    • Separate the triangles.
    • Bake on 210C for 20-30 minutes.
    • Leave the scones to cool down.
    • In a small bowl add the chocolate then microwave for 10 seconds.
    • Use a fork to splash chocolate over the scones.
    keto Scones with almond flour and chocolate chips

    Storegae

    To store: you can wrap them in a clean kitchen towel and leave at room temperature for 2 days or put them in the fridge for 3-4 days.

    To freeze: Wrap them individually in plastic wrap and put them in the freezer for 1-2 months.

    Top Tips!

    • Don't skip putting the dough in the fridge to rest. This is important to get the best result.
    • You can replace chocolate chips with any nuts you like.
    • Add some fresh fruits such as blueberries or raspberries to the dough.
    • Also, you can add some spices, such as a pinch of cinnamon and nutmeg.

    More Low Carb Chocolate Recipes:

    • Fudgy Low Carb Brownies Using Almond Flour – Keto Chocolate Dessert 
    • Flourless Low Carb Keto Chocolate Lava Cake Recipe
    • Almond Flour Chocolate Mug Cake Recipe
    • Keto Avocado Brownies (Low-carb and Sugar-Free)

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    keto scones
    Print Pin
    5 from 1 vote

    Easy Almond Flour Scones (Keto)

    Learn how to make the best keto scones recipe with almond flour and chocolate chips. It is easy and simple recipe.
    Course Breakfast
    Cuisine British
    Keyword Easy Almond Flour Scones, Easy Keto Scones
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 8 Scones
    Calories 112kcal
    Author Radwa

    Equipment

    • Baking sheet
    • Measuring spoons
    • Measuring cups
    • Kitchen knife

    Ingredients

    • 1 egg
    • 3 tablespoon butter
    • ½ cup almond flour
    • 1 teaspoon vanilla extract
    • 2 ½ tablespoon powdered erythritol
    • 1 teaspoon baking powder
    • ⅛ cup unsweetened chocolate chips

    Instructions

    How To Make Keto Scones:

    • Firstly, in a medium-size bowl, add the egg and vanilla extract, whisk.
    • Then, add the butter and powdered erythritol, continue whisking.
    • After that, stir in the almond flour, and baking powder until combined.
    • Finally, add the chocolate chips, stir.
    • Cover the dough and refrigerate for half an hour.
    • On a parchment paper, shape the dough into a circle, try to flatten it but not too much.
    • Use the knife to cut the circle into eight triangles.
    • Separate the triangles.
    • Bake on 210C for 20-30 minutes.
    • Leave the scones to cool down.
    • In a small bowl add the chocolate then microwave for 10 seconds.
    • Use a fork to splash chocolate over the scones.

    Notes

    • Don't skip putting the dough in the fridge to rest. This is important to get the best result.
    • You can replace chocolate chips with any nuts you like.
    • Add some fresh fruits such as blueberries or raspberries to the dough.
    • Also, you can add some spices, such as a pinch of cinnamon and nutmeg.
    To store: you can wrap them in a clean kitchen towel and leave at room temperature for 2 days or put them in the fridge for 3-4 days.
    To freeze: Wrap them individually in plastic wrap and put them in the freezer for 1-2 months.

    Nutrition

    Serving: 1scone | Calories: 112kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 69mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Calcium: 52mg | Iron: 1mg

    If you like this recipe, pin it for later1

    keto Scones with almond flour and chocolate chips

    Pre-made this easy almond flour scones and enjoy the best keto breakfast ever with a spoon of a homemade low carb jam or some fresh strawberries.

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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