If you have been searching for a simple keto scones recipe, here it is. Today I am sharing with you the easiest low carb scones recipe, which most of the ingredients are definitely in your kitchen. In this simple low carb scones recipe, we will use almond flour, and we will add chocolate chips to give the scones a sweet kick.
The Best Low Carb scones:
These keto scones are thoroughly delicious and tender; they make a good and satisfying sugar-free breakfast or afternoon treat. Also, they are the best treats or snacks for a family or friends gathering.
These low carb scones can be eaten on any occasion, almost all the times. Also; they can be sweet or savoury based on your preference.
Keto Scones Ingredients:
- Egg
- Butter
- Powdered erythritol
- Vanilla extract
- Almond flour
- Baking powder
- Sugar free dark chocolate shapes
How To Make Keto Scones:
- Firstly, in a medium-size bowl, add the egg and vanilla extract, whisk.
- Then, add the butter and powdered erythritol, continue whisking.
- After that, stir in the almond flour, and baking powder until combined.
- Finally, add the chocolate chips, stir.
- Cover the dough and refrigerate for half an hour.
- On a parchment paper, shape the dough into a circle, try to flatten it but not too much.
- Use a pizza cutter to cut the circle into eight triangles.
- Separate the triangles.
- Bake on 210C for 20-30 minutes.
- Leave the scones to cool down.
- In a small bowl add the chocolate then microwave for 10 seconds.
- Use a fork to splash chocolate over the scones.
Keto Scones - Low Carb Chocolate Chips Scones
Ingredients
- 1 egg
- 3 tbsp butter
- ½ cup almond flour
- 1 tsp vanilla extract
- 2 ½ tbsp powdered erythritol
- 1 tsp baking powder
- ⅛ cup unsweetened chocolate chips
Instructions
How To Make Keto Scones:
- Firstly, in a medium-size bowl, add the egg and vanilla extract, whisk.
- Then, add the butter and powdered erythritol, continue whisking.
- After that, stir in the almond flour, and baking powder until combined.
- Finally, add the chocolate chips, stir.
- Cover the dough and refrigerate for half an hour.
- On a parchment paper, shape the dough into a circle, try to flatten it but not too much.
- Use the knife to cut the circle into eight triangles.
- Separate the triangles.
- Bake on 210C for 20-30 minutes.
- Leave the scones to cool down.
- In a small bowl add the chocolate then microwave for 10 seconds.
- Use a fork to splash chocolate over the scones.
Nutrition
More Low Carb Chocolate Recipes:
- Fudgy Low Carb Brownies Using Almond Flour – Keto Chocolate Dessert
- Flourless Low Carb Keto Chocolate Lava Cake Recipe
- Almond Flour Chocolate Mug Cake Recipe
- Keto Avocado Brownies (Low-carb and Sugar-Free)
Pre-made this keto scones and enjoy the best keto breakfast ever with a spoon of a homemade low carb jam or some fresh strawberries.
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