Keto Avocado Brownies (Low-carb and Sugar-Free)

Keto avocado brownies are one of the easiest low carb brownie recipes. These keto brownies are healthy, tasty and sugar-free. Also, using avocado makes these keto brownies moist and more nutritious.

Ingredients for making keto avocado brownie:

2 Avocados
½ cup Almond flour
¾ cup Erythritol
2 large Eggs
½ cup unsweetened cocoa powder
1 Tbsp Coconut oil
½ Cup No sugar added chocolate chips
1 Tsp Vanilla extract
½ Tsp Baking soda
20 Stevia drops
Pinch of salt

Chocolate topping:
1 Tsp Coconut oil
¼ cup Chocolate chips

Instructions for making the keto avocado brownies:

1- Peel avocados and cut them into halves and remove the seeds.

2-Then, use the food processor to mix avocado and eggs well until well combined.

3- After that, add Erythritol, stevia drops and vanilla extract and keep mixing.

4- In a bowl, microwave, the chocolate chips and coconut oil for 1 minute then mix until well combined.

5- Then, add the chocolate to the mixture and keep mixing well.

6- After that, In a big bowl add the dry ingredients, almond flour, cocoa powder, baking soda and a pinch of salt.

7- Mix all the ingredients well, then pour the wet mixture and combine all, until you have a thick brownie dough.

8- Preheat the oven 210C.

9- Line a baking sheet with a parchment paper.

10- Then, place the brownie dough in the baking sheet.

11- Finally, bake for 30 minutes.

Tips and suggestions for better low-carb brownies:

• I used a 9x9 baking sheet in this recipe.
• These Keto brownies come out of the oven very soft, so, let it cool before you remove it from the baking sheet.
• The keto brownies come out of the oven soft. So, let it cool down before adding the topping.
• Keep the low-carb brownies in the fridge for a maximum of 3 days, if you will not consume within this period. Then, freeze them.
• To freeze the low-carb brownies, place them in an air-tight container first.
• For making the topping; microwave the chocolate chips and the coconut oil for one minute, then stir well and use it to decorate the top of the keto brownies.

Keto Avocado Brownies (Low-carb and Sugar-Free)

Keto Avocado Brownies are one of the easiest low carb brownie recipes. These keto brownies are healthy, tasty and sugar-free.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Course Dessert

Cuisine American, French

Servings 12 slices

Calories 148 kcal

Ingredients

  

1x2x3x

• 2 Avocado
• ½ cup Almond flour 
• ¾ cup Erythritol 
• 2 Eggs
• ½ cup unsweetened cocoa powder 
• 1 tbsp Coconut oil
• ½ cup No sugar added chocolate chips 
• 1 tsp Vanilla extract
• ½ tsp Baking soda
• 20 Stevia drops 
• Pinch of salt

Chocolate topping:

• 1 tsp Coconut oil
• ¼ cup Chocolate chips

Instructions

 

• Peel avocados and cut them into halves and remove the seeds.
• Then, use the food processor to mix avocado and eggs well until well combined.
• After that, add Erythritol, stevia drops and vanilla extract and keep mixing.
• In a bowl, microwave, the chocolate chips and coconut oil for 1 minute then mix until well combined.
• Then, add the chocolate to the mixture and keep mixing well.
• After that, In a big bowl add the dry ingredients, almond flour, cocoa powder, baking soda and a pinch of salt.
• Mix all the ingredients well, then pour the wet mixture and combine all, until you have a thick brownie dough.
• Preheat the oven 210C.
• Line a baking sheet with a parchment paper.
• Then, place the brownie dough in the baking sheet.
• Finally, bake for 30 minutes.

Nutrition

Serving: 12slicesCalories: 148kcalCarbohydrates: 11gProtein: 3gFat: 12gSaturated Fat: 4gCholesterol: 27mgSodium: 59mgPotassium: 227mgFiber: 4gSugar: 1gVitamin A: 89IUVitamin C: 3mgCalcium: 23mgIron: 1mg

Keyword Keto Avocado Brownies, keto brownies, keto desserts recipes, low-carb brownies

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Enjoy these keto brownies with avocado in your snake time.