Keto avocado brownies are one of the easiest low carb brownie recipes. These keto brownies are healthy, tasty and sugar-free. Also, using avocado makes these keto brownies moist and more nutritious.

Ingredients for making keto avocado brownie:

2 Avocados
1/2 cup Almond flour
3/4 cup Erythritol
2 large Eggs
1/2 cup unsweetened cocoa powder
1 Tbsp Coconut oil
1/2 Cup No sugar added chocolate chips
1 Tsp Vanilla extract
1/2 Tsp Baking soda
20 Stevia drops
Pinch of salt

Chocolate topping:
1 Tsp Coconut oil
1/4 cup Chocolate chips

Instructions for making the keto avocado brownies:

1- Peel avocados and cut them into halves and remove the seeds.

2-Then, use the food processor to mix avocado and eggs well until well combined.

3- After that, add Erythritol, stevia drops and vanilla extract and keep mixing.

4- In a bowl, microwave, the chocolate chips and coconut oil for 1 minute then mix until well combined.

5- Then, add the chocolate to the mixture and keep mixing well.

6- After that, In a big bowl add the dry ingredients, almond flour, cocoa powder, baking soda and a pinch of salt.

7- Mix all the ingredients well, then pour the wet mixture and combine all, until you have a thick brownie dough.

8- Preheat the oven 210C.

9- Line a baking sheet with a parchment paper.

10- Then, place the brownie dough in the baking sheet.

11- Finally, bake for 30 minutes.

Tips and suggestions for better low-carb brownies:

• I used a 9×9 baking sheet in this recipe.
• These Keto brownies come out of the oven very soft, so, let it cool before you remove it from the baking sheet.
• The keto brownies come out of the oven soft. So, let it cool down before adding the topping.
• Keep the low-carb brownies in the fridge for a maximum of 3 days, if you will not consume within this period. Then, freeze them.
• To freeze the low-carb brownies, place them in an air-tight container first.
• For making the topping; microwave the chocolate chips and the coconut oil for one minute, then stir well and use it to decorate the top of the keto brownies.

Print Recipe

5 from 1 vote

Keto Avocado Brownies (Low-carb and Sugar-Free)

Keto Avocado Brownies are one of the easiest low carb brownie recipes. These keto brownies are healthy, tasty and sugar-free.

Prep Time10 mins

Cook Time30 mins

Course: Dessert

Cuisine: American, French

Keyword: Keto Avocado Brownies, keto brownies, keto desserts recipes, low-carb brownies

Servings: 6 people

Calories: 180kcal

Ingredients

• 2 Avocado
• 1/2 cup Almond flour 
• 3/4 cup Erythritol 
• 2 Eggs
• 1/2 cup unsweetened cocoa powder 
• 1 tbsp Coconut oil
• 1/2 cup No sugar added chocolate chips 
• 1 tsp Vanilla extract
• 1/2 tsp Baking soda
• 20 Stevia drops 
• Pinch of salt

Chocolate topping:

• 1 tsp Coconut oil
• 1/4 cup Chocolate chips

Instructions

• Peel avocados and cut them into halves and remove the seeds.
• Then, use the food processor to mix avocado and eggs well until well combined.
• After that, add Erythritol, stevia drops and vanilla extract and keep mixing.
• In a bowl, microwave, the chocolate chips and coconut oil for 1 minute then mix until well combined.
• Then, add the chocolate to the mixture and keep mixing well.
• After that, In a big bowl add the dry ingredients, almond flour, cocoa powder, baking soda and a pinch of salt.
• Mix all the ingredients well, then pour the wet mixture and combine all, until you have a thick brownie dough.
• Preheat the oven 210C.
• Line a baking sheet with a parchment paper.
• Then, place the brownie dough in the baking sheet.
• Finally, bake for 30 minutes.

Notes

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Nutrition facts per serving:

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Protein: 4g

Carbs: 10.3g

Fiber: 8g

Net carbs: 2.3g

Fat: 14.5g

Enjoy these keto brownies with avocado in your snake time.