Keto avocado brownies with almond flour are one of the easiest keto chocolate brownie recipes. They are made with almond flour, avocados and cocoa powder. These brownies are healthy, tasty and sugar-free.
Also, using avocado makes these keto brownies moist and more nutritious.
Ingredients for making keto avocado brownie:
2 Avocados
½ cup Almond flour
¾ cup Erythritol
2 large Eggs
½ cup unsweetened cocoa powder
1 tablespoon Coconut oil
½ Cup No sugar added chocolate chips
1 teaspoon Vanilla extract
½ teaspoon Baking soda
20 Stevia drops
Pinch of salt
Chocolate topping:
1 teaspoon Coconut oil
¼ cup Chocolate chips
How to Make Keto Avocado Brownies With Almond Flour
1- Peel avocados and cut them into halves and remove the seeds.
2-Then, use the food processor to mix avocado and eggs well until well combined.
3- After that, add Erythritol, stevia drops and vanilla extract and keep mixing.
4- In a bowl, microwave, the chocolate chips and coconut oil for 1 minute then mix until well combined.
5- Then, add the chocolate to the mixture and keep mixing well.
6- After that, In a big bowl add the dry ingredients, almond flour, cocoa powder, baking soda and a pinch of salt.
7- Mix all the ingredients well, then pour the wet mixture and combine all, until you have a thick brownie dough.
8- Preheat the oven 210C.
9- Line a baking sheet with a parchment paper.
10- Then, place the brownie dough in the baking sheet.
11- Finally, bake for 30 minutes.
Tips and suggestions for better low-carb brownies
- I used a 9x9 baking sheet in this recipe.
- These Keto brownies come out of the oven very soft, so let them cool before you remove them from the baking sheet.
- The keto brownies come out of the oven soft. So, let it cool down before adding the topping.
- Keep the low-carb brownies in the fridge for a maximum of 3 days if you will not consume them within this period. Then, freeze them.
- To freeze the low-carb brownies, place them in an air-tight container first.
- For making the topping, microwave the chocolate chips and the coconut oil for one minute, then stir well and use it to decorate the top of the keto brownies.
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Keto Avocado Brownies With Almond Flour
Equipment
Ingredients
- 2 Avocado
- ½ cup Almond flour
- ¾ cup Erythritol
- 2 Eggs
- ½ cup unsweetened cocoa powder
- 1 tablespoon Coconut oil
- ½ cup No sugar added chocolate chips
- 1 teaspoon Vanilla extract
- ½ teaspoon Baking soda
- 20 Stevia drops
- Pinch of salt
Chocolate topping:
- 1 teaspoon Coconut oil
- ¼ cup Chocolate chips
Instructions
- Preheat the oven 210C and line a baking sheet with a parchment paper.
- Peel avocados and cut them into halves and remove the seeds.
- Then, use the food processor to mix avocado and eggs well until well combined.
- After that, add Erythritol, stevia drops and vanilla extract and keep mixing.
- In a bowl, microwave, the chocolate chips and coconut oil for 1 minute then mix until well combined.
- Then, add the chocolate to the mixture and keep mixing well.
- In a big bowl add the dry ingredients, almond flour, cocoa powder, baking soda and a pinch of salt.
- Mix all the ingredients well, then pour the wet mixture and combine all, until you have a thick brownie dough.
- Place the brownie dough in the baking sheet.
- Bake for 30 minutes.
Notes
- I used a 9x9 baking sheet in this recipe.
- These Keto brownies come out of the oven very soft, so let them cool before you remove them from the baking sheet.
- The keto brownies come out of the oven soft. So, let it cool down before adding the topping.
- Keep the low-carb brownies in the fridge for a maximum of 3 days if you will not consume them within this period. Then, freeze them.
- To freeze the low-carb brownies, place them in an air-tight container first.
- For making the topping, microwave the chocolate chips and the coconut oil for one minute, then stir well and use it to decorate the top of the keto brownies.
Nutrition
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Enjoy these keto avocado brownies with almond flour and coco powder in your snake time.
William Francke
Used butter instead of coconut oil. Tasty!!! Great texture. Like many of my keto desserts, this one rose nicely and then settled about halfway. Almost hated using the avocados - the two I had were almost perfect and I was tempted to eat them b4 putting them into the recipe.
Radwa
Great! Thanks for sharing that with us!
William
Another question, as I'll be making this a 2nd time - unsweetened chocolate or sugarfree chocolate? I used dark chocolate last time that wasn't sweetened but it wasn't bitter either...
Radwa
I think both will give you the same result.