Keto avocado brownies are one of the easiest low carb brownie recipes. These keto brownies are healthy, tasty and sugar-free. Also, using avocado makes these keto brownies moist and more nutritious.
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Ingredients for making keto avocado brownie:
2 Avocados
1/2 cup Almond flour
3/4 cup Erythritol
2 large Eggs
1/2 cup unsweetened cocoa powder
1 Tbsp Coconut oil
1/2 Cup No sugar added chocolate chips
1 Tsp Vanilla extract
1/2 Tsp Baking soda
20 Stevia drops
Pinch of salt
Chocolate topping:
1 Tsp Coconut oil
1/4 cup Chocolate chips
Instructions for making the keto avocado brownies:
1- Peel avocados and cut them into halves and remove the seeds.
2-Then, use the food processor to mix avocado and eggs well until well combined.
3- After that, add Erythritol, stevia drops and vanilla extract and keep mixing.
4- In a bowl, microwave, the chocolate chips and coconut oil for 1 minute then mix until well combined.
5- Then, add the chocolate to the mixture and keep mixing well.
6- After that, In a big bowl add the dry ingredients, almond flour, cocoa powder, baking soda and a pinch of salt.
7- Mix all the ingredients well, then pour the wet mixture and combine all, until you have a thick brownie dough.
8- Preheat the oven 210C.
9- Line a baking sheet with a parchment paper.
10- Then, place the brownie dough in the baking sheet.
11- Finally, bake for 30 minutes.
Tips and suggestions for better low-carb brownies:
- I used a 9×9 baking sheet in this recipe.
- These Keto brownies come out of the oven very soft, so, let it cool before you remove it from the baking sheet.
- The keto brownies come out of the oven soft. So, let it cool down before adding the topping.
- Keep the low-carb brownies in the fridge for a maximum of 3 days, if you will not consume within this period. Then, freeze them.
- To freeze the low-carb brownies, place them in an air-tight container first.
- For making the topping; microwave the chocolate chips and the coconut oil for one minute, then stir well and use it to decorate the top of the keto brownies.
Keto Avocado Brownies (Low-carb and Sugar-Free)
Ingredients
- 2 Avocado
- 1/2 cup Almond flour
- 3/4 cup Erythritol
- 2 Eggs
- 1/2 cup unsweetened cocoa powder
- 1 tbsp Coconut oil
- 1/2 cup No sugar added chocolate chips
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 20 Stevia drops
- Pinch of salt
Chocolate topping:
- 1 tsp Coconut oil
- 1/4 cup Chocolate chips
Instructions
- Peel avocados and cut them into halves and remove the seeds.
- Then, use the food processor to mix avocado and eggs well until well combined.
- After that, add Erythritol, stevia drops and vanilla extract and keep mixing.
- In a bowl, microwave, the chocolate chips and coconut oil for 1 minute then mix until well combined.
- Then, add the chocolate to the mixture and keep mixing well.
- After that, In a big bowl add the dry ingredients, almond flour, cocoa powder, baking soda and a pinch of salt.
- Mix all the ingredients well, then pour the wet mixture and combine all, until you have a thick brownie dough.
- Preheat the oven 210C.
- Line a baking sheet with a parchment paper.
- Then, place the brownie dough in the baking sheet.
- Finally, bake for 30 minutes.
Nutrition
Enjoy these keto brownies with avocado in your snake time.
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