These are stunning keto chocolate cookies for a dessert or snack with a cup of coffee. These low-carb chocolate cookies will satisfy your craving for sweet or dessert. However, they are a chewy and soft, healthy snack. Also, sugar-free, low carb, and gluten-free.
Ingredients for Keto chocolate cookies:
- 2 cups Almond flour
- 1 large egg
- 1 cup dark chocolate chips
- ½ cup powdered erythritol sweetener
- ¼ cup unsweetened coconut milk
- 3 tablespoons unsalted butter (room temperature)
- 1 teaspoon orange extract
- ½ teaspoon baking soda
How to make the Keto chocolate cookies:
1- Start by beating the egg 1 to 2 minutes using a hand mixer, until double in size.
2- Then, add the butter, erythritol, coconut milk and orange extract keep mixing until well combined.
3- In another bowl, mix almond flour and baking soda.
4- Then, combine wet and dry ingredients together and mix well until a smooth dough formed.
5- After that, Add the chocolate chips and stir with a wooden spoon or spatula.
6- Now, refrigerate the keto cookies dough for about 30 minutes.
7- Preheat the oven at 180C.
8- Line a baking sheet with parchment paper.
9- After that, form 16 balls from the dough, then flatten the balls forming cookie shapes.
10- Place the keto chocolate cookies into the baking sheet, leaving 1 inch between each other.
11- Finally, bake the keto chocolate cookies for 20 to 25 minutes.
12- Let the cookies cool before serving.
Tips and suggestions for best low-carb chocolate cookies:
- The cookies will come of the oven very soft so, don’t move them until they completely cool down.
- Also, replacing coconut milk with almond milk will give the same result.
- I like orange flavour, that is why I add the orange extract; for giving my low-carb chocolate cookies the taste of orange. But you can change the flavour to what you prefer (lemon, vanilla).
- I use powdered erythritol for most of my keto dessert recipes, But using other sweeteners will not make a different result.
More keto dessert:
- Mini Keto Cheesecakes: Low-Carb Mini Cheesecakes Recipe
- Keto Chocolate Cake – Low-Carb And Sugar-Free
- Low-carb Recipe: Chocolate Peanut Butter No Baking Bars
- Keto Blueberry And Yogurt Muffins
Keto Orange Chocolate Cookies
Ingredients
- 2 cups Almond flour
- 1 Egg
- 1 cup Dark chocolate chips
- ½ cup Powdered erythritol sweetener
- ¼ cup unsweetened coconut milk
- 3 tablespoon unsalted butter room temperature
- 1 teaspoon Orange extract
- ½ teaspoon Baking soda
Instructions
- Start by beating the egg 1 to 2 minutes using a hand mixer, until double in size.
- Then, add the butter, erythritol, coconut milk and orange extract keep mixing until well combined.
- In another bowl, mix almond flour and baking soda.
- Then, combine wet and dry ingredients together and mix well until a smooth dough formed.
- After that, Add the chocolate chips and stir with a wooden spoon or spatula.
- Now, refrigerate the keto cookies dough for about 30 minutes.
- Preheat the oven at 180C.
- Line a baking sheet with parchment paper.
- After that, form 16 balls from the dough, then flatten the balls forming cookie shapes.
- Place the keto chocolate cookies into the baking sheet, leaving 1 inch between each other.
- Finally, bake the keto chocolate cookies for 20 to 25 minutes.
- Let the cookies cool before serving.
Notes
Nutrition
Tools used to make this recipe:
These keto chocolate cookies are one of the best low-carb cookies I have ever baked. I enjoy having a piece of these cookies with a cup of coffee in my snack time.
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