If you are seeking the best keto chocolate chip cookies recipe, you are in the right place. These keto chocolate chip cookies are made with almond flour; they are sugar free, flourless and easy to make.
These sugar-free cookies are perfect for a dessert or snack with a cup of coffee. They will satisfy your craving for sweet or dessert.
Check also Healthy Keto Chocolate Cookies Recipe and Best Keto Lemon Cookies Recipe.
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Why Does This Recipe Work?
- These cookies are a chewy and soft, healthy snack. Also, sugar-free, low carb, and gluten-free.
- Best low carb cookies if you are on a low-carb diet or a ketogenic diet.
- A delicious sweet treat made with a few simple ingredients.
Ingredients
- Almond flour: The basic of this recipe.
- Egg: This recipe calls for just one egg at room temperature.
- Dark chocolate chips: Use unsweetened dark chocolate chips such as lily's chocolate chips.
- Powdered Erythritol sweetener: You may use any sweetener you have at home such as monk fruit sweetener.
- Unsweetened coconut milk: You can use almond milk instead.
- Butter: Use unsalted softened butter.
- Orange extract: For a delicious orange flavor.
- Baking soda: Helps in making the cookies fluffy.
“See the recipe card for full information on ingredients and quantities.”
Variations & Substitutions
- Use lemon extract or vanilla extract instead of orange extract.
- Replace orange extract with orange zest.
- Add in some chopped nuts or dried fruits.
- Use coconut oil instead of butter.
Related: Keto Coffee Flavored Cookies Recipe and Easy Keto Peanut Butter Cookies.
How to Make The Best Keto Chocolate Chip Cookies Recipe
To make the best keto chocolate chip cookies recipe follow the below step by step instructions:
Preparations: Preheat the oven at 180C / 356F and line a baking sheet with parchment paper.
One: Start by beating the egg 1 to 2 minutes using a hand mixer, until double in size.
Two: Add the butter, erythritol, coconut milk and orange extract keep mixing until well combined.
Three: In another mixing bowl, mix almond flour and baking soda.
Four: Then, combine wet and dry ingredients together and mix well until a smooth dough formed.
Five: After that, Add the chocolate chips and stir with a wooden spoon or spatula.
Six: refrigerate the cookie batter for about 30 minutes.
Seven: After that, form 16 balls from the dough, then flatten the balls forming cookie shapes.
Eight: Place the cookies into the baking sheet, leaving 1 inch between each other. Bake the keto chocolate cookies for 15 to 20 minutes or until golden brown. Let the cookies cool on a wire rack before serving.
Tips For The Best Keto Chocolate Chip Cookies Recipe
- The cookies will come from the oven very soft, so don’t move them until they completely cool down.
- Don't overbake the cookies or they will come out dry.
- Use a small cookie scoop to scoop the cookie dough, so all the cookies will be ij the same size and shape.
How To Serve
Serve these delicious cookies with a scoop of Keto avocado ice cream or a slice of this tasty keto banana walnut bread and Chocolate Covered Pecans.
Recipe FAQ
No, not in this recipe.
Yes, you can.
To store these almond flour chocolate chip cookies, put them in an airtight container. They will last for 2-3 days at room temperature or a whole week in the fridge.
Yes, to freeze them put a parchment pepper between the cookies and put them in a freezer bag and keep them in the freezer. They will last for 1-2 months.
Easy Keto Desserts
- Mini Keto Cheesecakes
- Keto Chocolate Cake
- Chocolate Peanut Butter No Baking Bars
- Keto Blueberry And Yogurt Muffins
Follow Healthy Life Trainer on Pinterest and Instagram to keep up-to-date with all new recipes.
Recipe Card
Best Keto Chocolate Chip Cookies Recipe
Ingredients
- 2 cups Almond flour
- 1 Egg
- 1 cup Dark chocolate chips
- ½ cup Powdered erythritol sweetener
- ¼ cup unsweetened coconut milk
- 3 tablespoon unsalted butter room temperature
- 1 teaspoon Orange extract
- ½ teaspoon Baking soda
Instructions
- Preheat the oven at 180C / 356F and line a cookie sheet with parchment paper.
- Start by beating the egg 1 to 2 minutes using a hand mixer, until double in size.1 Egg
- Then, add the butter, erythritol, coconut milk and orange extract keep mixing until well combined.½ cup Powdered erythritol sweetener, 3 tablespoon unsalted butter, 1 teaspoon Orange extract, ¼ cup unsweetened coconut milk
- In another bowl, mix almond flour and baking soda.2 cups Almond flour, ½ teaspoon Baking soda
- Combine wet and dry ingredients together and mix well until a smooth dough formed.
- Fold in the chocolate chips and stir with a wooden spoon or spatula.1 cup Dark chocolate chips
- Now, refrigerate the dough for about 30 minutes.
- Form 16 balls from the dough, then flatten the balls forming cookie shapes.
- Place the cookies into the baking sheet, leaving 1 inch between each other. Bake the cookies for 15 to 20 minutes.
- Let the them cool on a wire rack before serving.
Notes
- The cookies will come from the oven very soft, so don’t move them until they completely cool down.
- Don't overbake the cookies, or they will come out dry.
- Use a small cookie scoop to scoop the cookie dough, so all the cookies will be ij the same size and shape.
Variations
- Use lemon extract or vanilla extract instead of orange extract.
- Replace orange extract with orange zest.
- Add in some chopped nuts or dried fruits.
- Use coconut oil instead of butter.
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