This is the best keto sugar-free chocolate cookie recipe ever. These chocolate low carb cookies are soft, chewy and almost melt in your mouth. They are easy to make and are the best keto chocolate treats for any occasion or family gathering or even as a snack.
It 's been a long time since my last keto cookie recipe, Keto Orange Chocolate Cookies Recipe and Low Carb Lemon Cookies, so I decided to make some chocolate cookies.
In this keto chocolate cookie recipe, I have used a few ingredients because I love to keep my recipes as simple as they can be, and the outcome of this recipe was fantastic. The keto chocolate cookies are so soft, fudgy and chewy with a strong chocolate flavour; exactly how I like it.
Ingredients:
- Almond flour
- Baking soda
- Erythritol
- Unsweetened cocoa powder
- Butter
- Eggs
- Vanilla extract
- Unsweetened dark chocolate chips
Keto Chocolate Cookies With Almond Flour:
Sweetener: I always use erythritol in my recipes; in this cookie recipe, both erythritol and powdered erythritol will work fine and will give the same result, I have tried both.
Almond flour: it is better to sift the almond flour to get rid of any lumps. Don't substitute almond flour with coconut flour; it won't work.
Cocoa powder: use unsweetened 100% cocoa powder, Hershey's natural unsweetened 100% cocoa is a good brand to use.
What Are The Best Keto-Friendly Chocolate Chips:
Lily’s chocolate chips are the best brand to use; however, you can also use Paschs organic dark chocolate baking chips.
How To Make The Keto Chocolate Cookies:
- Firstly, in a medium-size bowl, add all the dry ingredients, and whisk.
- Then, add the softened butter, whisk until all combine.
- After that, add the eggs and vanilla extract, keep whisking.
- Finally, add the chocolate chips and stir using a spatula.
- Line a baking sheet with a parchment paper.
- Using a dough scoop, scoop one ball each time and place on the baking sheet.
- Note: these cookies will spread a bit so, try to keep a free space between each one.
- Carefully try to flatten the top of each cookie using the spatula.
- Then, add some chocolate chips on the top of each cookie.
- After that, bake for around 10 to 15 minutes.
Tips And Suggestions For Better Sugar-Free Chocolate Cookies:
- If you enjoy sweeter cookies, you can add ½ cup of erythritol instead of ⅓ cup.
- You can add some chopped nuts on the top of each cookie if fancy.
- These cookies come out of oven soft, be careful with them and leave them to cool down on a cooling rack.
- You can be creative and use your imagination to decorate them if you like.
Chocolate Keto Cookies - Low Carb And Sugar-Free Cookies
Ingredients
- 1 ½ cups almond flour
- ½ teaspoon baking soda
- ⅓ cup erythritol
- 3 tablespoon unsweetened cocoa powder
- ¼ cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup unsweetened dark chocolate chips
Instructions
- Firstly, in a medium-size bowl, add all the dry ingredients, and whisk.
- Then, add the softened butter, whisk until all combine.
- After that, add the eggs and vanilla extract, keep whisking.
- Finally, add the chocolate chips and stir using a spatula.
- Line a baking sheet with a parchment paper.
- Using a dough scoop, scoop one ball each time and place on the baking sheet.
- Note: these cookies will spread a bit so, try to keep a free space between each one.
- Carefully try to flatten the top of each cookie using the spatula.
- Then, add some chocolate chips on the top of each cookie.
- After that, bake for around 10 to 15 minutes on 210C.
Nutrition
More Sugar-Free Desserts:
- Flourless Low Carb Keto Chocolate Lava Cake Recipe
- Fudgy Low Carb Brownies Using Almond Flour – Keto Chocolate Dessert
- Keto Cinnamon Donuts With Chocolate Glaze – Almond Flour – Sugar-Free
- Keto Chocolate Ice Cream With Only Three Ingredients
Enjoy the best homemade keto chocolate cookies as a keto dessert; you will find them so delicious that you won't ever stop making them.
Looking for nutritional count.
Serving: 12g | Calories: 110kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Fiber: 2g
Oven temperature?
210 celsius.