In my opinion, this is the best sugar free chocolate cookies recipe ever. These chocolate cookies are made of chocolate chips, cocoa and almond flour.
They are healthy, soft, chewy and almost melt in your mouth. Also, they are easy to make and perfect for any occasion or family gathering or even as a snack.
Healthy Sugar Free Chocolate Cookies Recipe
It 's been a long time since my last keto cookie recipe, Keto Orange Chocolate Cookies Recipe, Coconut Flour Peanut Butter Cookies and Low Carb Lemon Cookies, so I decided to make some chocolate cookies.
In this keto chocolate cookie recipe, I have used a few ingredients because I love to keep my recipes as simple as they can be, and the outcome of this recipe was fantastic. The keto chocolate cookies are so soft, fudgy and chewy with a strong chocolate flavour; exactly how I like it.
You'll Need
Sweetener: I always use erythritol in my recipes; in this cookie recipe, both erythritol and powdered erythritol will work fine and will give the same result, I have tried both.
Almond flour: it is better to sift the almond flour to get rid of any lumps. Don't substitute almond flour with coconut flour; it won't work.
Cocoa powder: use unsweetened 100% cocoa powder, Hershey's natural unsweetened 100% cocoa is a good brand to use.
You will also need,
- Baking soda
- Butter
- Eggs
- Vanilla extract
- Unsweetened dark chocolate chips
What Are The Best Keto-Friendly Chocolate Chips
Lily’s chocolate chips are the best brand to use; however, you can also use Paschs organic dark chocolate baking chips.
How To Make The Recipe
One: Preheat the oven to 180C/ 350F and line a baking sheet with a parchment paper.
Two: In a medium-size bowl, add all the dry ingredients, and whisk.
Three: Then, add the softened butter, whisk until all combine.
Four: Add the eggs and vanilla extract, keep whisking.
Five: Fold in the chocolate chips.
Six: Using a cookie scoop, scoop one ball each time and place on the baking sheet.
Tip: these cookies will spread a bit so, try to keep a free space between each one.
Seven: Carefully try to flatten the top of each cookie using the spatula.
Eight: Then, add some chocolate chips on the top of each cookie. Bake for around 10 to 15 minutes.
Tips And Suggestions for Best Sugar Free Chocolate Cookies
- If you enjoy sweeter cookies, you can add ½ cup of erythritol instead of ⅓ cup.
- You can add some chopped nuts on the top of each cookie if fancy.
- These cookies come out of oven soft, be careful with them and leave them to cool down on a cooling rack.
- You can be creative and use your imagination to decorate them if you like.
More Sugar-Free Desserts
- Flourless Low Carb Keto Chocolate Lava Cake Recipe
- Fudgy Low Carb Brownies Using Almond Flour – Keto Chocolate Dessert
- Keto Cinnamon Donuts With Chocolate Glaze – Almond Flour – Sugar-Free
- Sugar free chocolate chip muffins
- Keto Chocolate Ice Cream With Only Three Ingredients
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Enjoy the best homemade sugar free chocolate cookies recipe; you will find them so delicious that you won't ever stop making them.
Sugar Free Chocolate Cookies Recipe
Ingredients
- 1 ½ cups almond flour
- ½ teaspoon baking soda
- ⅓ cup erythritol
- 3 tablespoon unsweetened cocoa powder
- ¼ cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup unsweetened dark chocolate chips
Instructions
- Preheat the oven to 180C / 350F and line a baking sheet with parchment paper.
- In a medium-size bowl, add all the dry ingredients, and whisk.1 ½ cups almond flour, ½ teaspoon baking soda, ⅓ cup erythritol, 3 tablespoon unsweetened cocoa powder
- Add the softened butter, whisk until all combine.¼ cup butter
- Add the eggs and vanilla extract, keep whisking.2 eggs, 1 teaspoon vanilla extract
- Fold in the chocolate chips.¼ cup unsweetened dark chocolate chips
- Using a dough scoop, scoop one ball each time and place on the baking sheet.
- Carefully try to flatten the top of each cookie using the spatula.
- Then, add some chocolate chips on the top of each cookie.
- Bake for 10 to 15 minutes! Let them cool completely before serving.
Tracey Danzer says
Oven temperature?
Radwa says
180C / 350F.
Leanne says
Looking for nutritional count.
Radwa says
Serving: 12g | Calories: 110kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Fiber: 2g