These sugar-free muffins are delicious and different in taste than the blueberry keto muffins which I did before. They are so fluffy, healthy and tasty; Above all, they are low carb muffins.
Ingredients of the sugar-free muffins:
- Almond flour
- Coconut flour
- Baking powder
- Pinch of salt
- Powder Erythritol
- Chocolate chips (dark and sugar-free)
- Eggs
- Olive oil
- Coconut milk
- Water
How do you eat these sugar-free muffins?
You can eat them in many ways. First, you can eat them plain with a cup of tea, or topped with butter spread or Keto Nutella.
How to make the sugar free keto muffins:
1- Preheat the oven to 210 C.
2- After that, combine all dry ingredients (almond flour, coconut flour, baking powder, salt), then stir well.
3- Then, combine all wet ingredients (eggs, olive oil, coconut milk and half of the water) then, stir well.
4- Combine both ingredients (wet and dry)stir well.
5- Then, add remain of water and stir.
6- After that, add the chocolate chips, stir.
7- Then, grease a muffin tin very well.
8- Scoop the mixture into the muffin cups.
9- Bake 30 minutes.
10- Then, remove from the oven.
11- Leave the muffins to cool, Then serve.
Tips for better low carb muffins:
- I have tried grassing the muffin tin and using the baking pepper, and I recommend to grass the muffin tin because it is the best way to bake these sugar Free cupcake.
- Grease the muffin tin very well so the muffins will get out easily after baking.
- Fill the muffin cups with the mixture for about 2/3 of the way up, not any more to give the muffins space to raise.
- Keep these muffins in the fridge in a
well closed container.
Sugar-Free Muffins Recipe
Ingredients
- 1 1/2 cup Almond flour
- 1/2 cup Coconut flour
- cup Chocolate chips (dark and sugar-free)
- 2 Tsp Baking powder
- Pinch of salt
- 2 Eggs large
- 2 Tbsp Olive oil
- 1/2 cup Coconut milk
- 3/4 cup Water
- 2 Tbsp Powder Erythritol
Instructions
- Preheat the oven to 210 C.
- After that, combine all dry ingredients (almond flour, coconut flour, baking powder, salt), then stir well.
- Then, combine all wet ingredients (eggs, olive oil, coconut milk and half of the water) then, stir well.
- Combine both ingredients (wet and dry)stir well.
- Then, add remain of water and stir.
- After that, add the chocolate chips, stir.
- Then, grease a muffin tin very well.
- Scoop the mixture into the muffin cups.
- Bake 30 minutes.
- Then, remove from the oven.
- Leave the muffins to cool, Then serve.
More sugar free recipes:
- Orange Chocolate Cookies Recipe
- Keto Avocado Brownies (Low-carb and Sugar-Free)
- Keto Chocolate Cake – Low-Carb And
Sugar Free - Low-carb Recipe: Chocolate Peanut Butter No Baking Bars
If you try these sugar-free muffins, let me know the result in the comments area below.
