Keto Dessert

Sugar-Free Muffins: Keto Muffins Recipe

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These sugar-free muffins are delicious and healthy just like the blueberry keto muffins that I made before. They are so fluffy, healthy and tasty; above all, they are low carb muffins.

Sugar-Free Muffins
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Ingredients For The Sugar-Free Muffins:

low carb Muffins
Sugar-Free Muffins
Sugar-Free Muffins

How To Make The Sugar Free Keto Muffins:

1- Preheat the oven to 210 C. 

low carb cupcake

2- After that, combine all dry ingredients (almond flour, coconut flour, baking powder, salt), then stir well.

low carb cupcake

3- Then, combine all wet ingredients (eggs, olive oil, coconut milk and half of the water) in a different bowl and mix using a hand mixer.

low carb cupcake

4- Combine both ingredients (wet and dry), then stir well.

5- Then, add remaining water and mix.

low carb Muffins

6- After that, add the chocolate chips.

keto Muffins

7- Then, grease a muffin baking tin with either olive oil or butter. 

keto cupcake
keto Muffins

8- Scoop the mixture into the muffin cups.

9- Bake for 30 minutes on 210 C.

10- Then, remove from the oven.

11- Leave the muffins to cool, Then serve.

keto cupcake
Sugar-Free Muffins

How Do You Serve These Sugar-Free Muffins?

You can eat them in many ways. First, you can eat them plain with a cup of tea, or topped with butter spread or Keto Nutella.

Tips For Better Low Carb Muffins:

  • You can grease the muffin tin or use baking paper to bake the muffins, I recommend greasing the muffin tin because it is the best way to bake these sugar Free cupcake.
  • Grease the muffin tin very well so the muffins will get out easily after baking.
  • Fill 2/3 of the muffin cup with the mixture, not any more to give the muffins space to raise.
  • Keep these muffins in the fridge in a well closed container.
Sugar-Free Muffins
Sugar-Free-Muffins-keto
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Sugar-Free Muffins Recipe

These sugar-free muffins are delicious, fluffy and healthy; Above all, they are low carb muffins.
Prep Time10 mins
Cook Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten Free, grain free, keto, low-carb
Keyword: keto muffins recipe, low carb muffins, Sugar-Free Muffins
Servings: 12 muffins
Calories: 150kcal

Ingredients

Instructions

  • Preheat the oven to 210 C.
  • After that, combine all dry ingredients (almond flour, coconut flour, baking powder, salt), then stir well.
  • Then, combine all wet ingredients (eggs, olive oil, coconut milk and half of the water) in a different bowl and mix using a hand mixer.
  • Combine both ingredients (wet and dry), then stir well.
  • Then, add remaining water and mix.
  • After that, add the chocolate chips.
  • Then, grease a muffin baking tin with either olive oil or butter.
  • Scoop the mixture into the muffin cups.
  • Bake for 30 minutes on 210 C.
  • Then, remove from the oven.
  • Leave the muffins to cool, Then serve.

Nutrition

Serving: 1muffin | Calories: 150kcal | Carbohydrates: 6g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 104mg | Potassium: 31mg | Fiber: 3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
Tried this recipe?Let us know how it was!

More Sugar Free Recipes:

keto cupcake

If you try these sugar-free muffins, let me know the result in the comments area below.

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