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    Home » Keto Recipes » Keto Dessert

    Sugar-Free Chocolate Chip Muffins

    Published: Oct 3, 2019 · Modified: Jun 9, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    These sugar-free chocolate chip muffins are delicious and healthy. They as loaded with chocolate chips and made with both almond flour and coconut flour.

    They are so fluffy, healthy and tasty; above all, they are low carb muffins. Check also blueberry keto muffins recipe.

    Sugar-Free Chocolate Chip Muffins

    Ingredients Sugar-Free Chocolate Chip Muffins

    recipe ingredients
    • Almond flour
    • Coconut flour
    •  Baking powder
    •  Pinch of salt
    • Powder Erythritol
    • Chocolate chips (dark and sugar-free)
    • Eggs
    • Olive oil
    • Coconut milk
    • Water
    Sugar-Free Chocolate Chip Muffins

    How to Make Sugar-Free Chocolate Chip Muffins

    1- Preheat the oven to 210 C. 

    mix dry ingredients

    2- After that, combine all dry ingredients (almond flour, coconut flour, baking powder, salt), then stir well.

    whisk eggs

    3- Then, combine all wet ingredients (eggs, olive oil, coconut milk and half of the water) in a different bowl and mix using a hand mixer.

    add easy to the dry ingredients

    4- Combine both ingredients (wet and dry), then stir well.

    5- Then, add remaining water and mix.

    fold in chocolate chips

    6- After that, add the chocolate chips.

    mix well

    7- Then, grease a muffin baking tin with either olive oil or butter. 

    spoon the dough into the muffin cups
    the Sugar-Free Chocolate Chip Muffins before baking

    8- Scoop the mixture into the muffin cups.

    9- Bake for 30 minutes on 210 C.

    10- Then, remove from the oven.

    11- Leave the muffins to cool, Then serve.

    Sugar-Free Chocolate Chip Muffins
    Sugar-Free Chocolate Chip Muffins

    How Do You Serve These Sugar-Free Chocolate Chip Muffins?

    You can eat them in many ways. First, you can eat them plain with a cup of tea, or topped with butter spread or Keto Nutella.

    Tips For Better Low Carb Muffins

    • You can grease the muffin tin or use baking paper for baking the muffins; I recommend greasing the muffin tin because it is the best way to bake these sugar-Free muffins.
    • Grease the muffin tin very well, so the muffins will get out easily after baking.
    • Fill ⅔ of the muffin cup with the mixture, not any more to give the muffins space to raise.
    • Keep these muffins in the fridge in a well-closed container.
    Sugar-Free Chocolate Chip Muffins

    More Sugar Free Recipes:

    • Orange Chocolate Cookies Recipe
    • Keto Avocado Brownies (Low-carb and Sugar-Free)
    • Keto Chocolate Cake – Low-Carb And Sugar Free​
    • Low-carb Recipe: Chocolate Peanut Butter No Baking Bars
    Sugar-Free-Muffins-keto
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    Sugar-Free Chocolate Chip Muffins

    These sugar-free chocolate chip muffins are delicious and healthy. They as loaded with chocolate chips and made with both almond flour and coconut flour.
    Course Dessert
    Cuisine American
    Keyword Sugar-Free Chocolate Chip Muffins
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 12 muffins
    Calories 150kcal
    Author Radwa

    Equipment

    • Muffin tin
    • Mixing bowl
    • Hand mixer

    Ingredients

    • 1 ½ cups Almond flour
    • ½ cup Coconut flour
    • cup Chocolate chips  (dark and sugar-free)
    • 2 teaspoon Baking powder
    • Pinch of salt
    • 2 Eggs large
    • 2 tablespoon Olive oil
    • ½ cup Coconut milk
    • ¾ cup Water
    • 2 tablespoon Powder erythritol

    Instructions

    • Preheat the oven to 210 C.
    • After that, combine all dry ingredients (almond flour, coconut flour, baking powder, salt), then stir well.
    • Then, combine all wet ingredients (eggs, olive oil, coconut milk and half of the water) in a different bowl and mix using a hand mixer.
    • Combine both ingredients (wet and dry), then stir well.
    • Then, add remaining water and mix.
    • After that, add the chocolate chips.
    • Then, grease a muffin baking tin with either olive oil or butter.
    • Scoop the mixture into the muffin cups.
    • Bake for 30 minutes on 210 C.
    • Then, remove from the oven.
    • Leave the muffins to cool, Then serve.

    Notes

    • You can grease the muffin tin or use baking paper for baking the muffins; I recommend greasing the muffin tin because it is the best way to bake these sugar-Free muffins.
    • Grease the muffin tin very well, so the muffins will get out easily after baking.
    • Fill ⅔ of the muffin cup with the mixture, not any more to give the muffins space to raise.
    • Keep these muffins in the fridge in a well-closed container.

    Nutrition

    Serving: 1muffin | Calories: 150kcal | Carbohydrates: 6g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 104mg | Potassium: 31mg | Fiber: 3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
    Sugar-Free Chocolate Chip Muffins

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    If you try these sugar-free chocolate chip muffins, let me know the result in the comments area below.

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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