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Sugar free chocolate chip muffins are on the table.
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5 from 1 vote

Sugar Free Chocolate Chip Muffins

These sugar-free chocolate chip muffins are soft, fluffy, delicious and SUPER easy to make. They are also gluten-free and keto-friendly!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 12 muffins
Calories: 150kcal
Author: Radwa

Equipment

  • Muffin tin
  • Mixing bowl
  • Hand mixer
  • Measuring spoons
  • Measuring cups

Ingredients

  • 1 ½ cups Almond flour
  • ½ cup Coconut flour
  • cup Chocolate chips  (dark and sugar-free)
  • 2 teaspoon Baking powder
  • Pinch of salt
  • 2 Eggs large
  • 2 tablespoon Olive oil
  • ½ cup Coconut milk
  • ¾ cup Water
  • 2 tablespoon Powder erythritol

Instructions

  • Preheat the oven to 190C/ 370F and line a 12 cup muffin tin with muffin liners.
  • Combine all dry ingredients (almond flour, coconut flour, erythritol, baking powder, salt), then stir well.
    1 ½ cups Almond flour, ½ cup Coconut flour, 2 teaspoon Baking powder, Pinch of salt, 2 tablespoon Powder erythritol
  • Combine all wet ingredients (eggs, olive oil, coconut milk and half of the water) in a different bowl and mix using a hand mixer.
    2 Eggs, 2 tablespoon Olive oil, ½ cup Coconut milk, ¾ cup Water
  • Mix both ingredients (wet and dry), then stir well. Add remaining water and mix.
  • Fold in the chocolate chips.
    cup Chocolate chips 
  • Scoop the mixture into the muffin cups and bake for 30-35 minutes
  • Remove from the oven and let them cool.

Notes

Fill ⅔ of the muffin cup with the batter, not any more to give the muffins space to raise.

Nutrition

Serving: 1muffin | Calories: 150kcal | Carbohydrates: 6g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 104mg | Potassium: 31mg | Fiber: 3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg