This keto, gluten and sugar-free carrot cake is one of the most delicious low card desserts I’ve ever made. So healthy because it is gluten and sugar-free and loaded with carrots, making it so moist and delicious.
Also, it is made with almond flour and topped with cream cheese frosting.
Also, check Gluten Free Pumpkin Cake.
It is so sweet, moist and tender. The spices I use in this recipe give the cake a rich flavour which goes so well with the cream cheese topping.
This sugar-free carrot cake recipe is very simple and absolutely an excellent alternative to the regular carrot cake. On top of that, it is also low carb and gluten-free.
Keto Carrot Cake Ingredients
Eggs
Almond flour
Erythritol
Baking powder
Salt
Ground cinnamon
Ground nutmeg
Grated carrots
Vanilla extract
Butter
Cream Cheese Frosting Ingredients
Cream cheese
Vanilla extract
Powdered erythritol
Butter
Heavy cream
How to make gluten and sugar-free carrot cake with almond flour
- Firstly, in a medium-size bowl, whisk the eggs and vanilla extract using an electric whisk.
- Then add the butter and the Erythritol, and whisk again.
- In another bowl add all the spices, salt and baking powder to the almond flour, and stir well. Finally, add the grated carrots and stir again.
- Grease 18 cm springform properly.
- Pour the batter in the springform.
- Then bake on 210 C for 30 to 40 minutes.
- Leave the carrot cake to cool down completely before adding the cream cheese frosting.
How to make the Cream Cheese Frosting
Put the five ingredients in a bowl and whisk using the electric whisk until you have a thick creamy mixture.
Recipe FAQs
Yes, in the carrot cake you can replace butter with coconut oil, and the cream cheese frosting with any topping you prefer.
I prefer to use Erythritol which goes very well with all my low-carb dessert recipes. Also Swerve and Lakanto Monkfruit can be used as perfect alternatives.
Yes, you can, but not in a significant amount. In this recipe, we use a cup of grated carrot which is almost a medium-sized carrot.
More Keto Cake Recipes:
- Peanut Butter Keto Cake With Cream Cheese Frosting
- Keto Banana Cake With Cream Cheese Frosting
- Low Carb Easy Pumpkin Cake With Cream Cheese Frosting
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Recipe
Gluten And Sugar-Free Carrot Cake With Almond Flour
Ingredients
Keto Carrot Cake Ingredients:
- 4 eggs
- ½ cup almond flour
- ½ cup erythritol
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 2 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup grated carrots
- 1 teaspoon vanilla extract
- ¼ cup butter
Cream Cheese Frosting Ingredients:
- ⅓ cup cream cheese
- 2 teaspoon vanilla extract
- 2 tablespoon powdered erythritol
- 2 tablespoon butte
- 2 tablespoon heavy cream
Instructions
How To Make The Keto Carrot Cake
- Firstly, in a medium-size bowl, whisk the eggs and vanilla extract using an electric whisk.
- Then add the butter and the Erythritol, and whisk again.
- In another bowl add all the spices, salt and baking powder to the almond flour, and stir well. Finally, add the grated carrots and stir again.
- Grease 18 cm springform properly.
- Pour the batter in the springform.
- Then bake for 40 to 45 minutes on 210 C.
- Leave the carrot cake to cool down completely before adding the cream cheese frosting.
How to Make the Cream Cheese Frosting
- Put the five ingredients in a bowl and whisk using the electric whisk until you have a thick creamy mixture.
Notes
Nutrition
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