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    Home » Recipes » Keto Dessert

    Gluten And Sugar-Free Carrot Cake With Almond Flour

    Published: Jun 23, 2020 · Modified: Jun 12, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This keto, gluten and sugar-free carrot cake is one of the most delicious low card desserts I’ve ever made. So healthy because it is gluten and sugar-free and loaded with carrots, making it so moist and delicious.

    Also, it is made with almond flour and topped with cream cheese frosting.

    gluten and sugar-free carrot cake with almond flour

    Also, check Gluten Free Pumpkin Cake.

    It is so sweet, moist and tender. The spices I use in this recipe give the cake a rich flavour which goes so well with the cream cheese topping.

    This sugar-free carrot cake recipe is very simple and absolutely an excellent alternative to the regular carrot cake. On top of that, it is also low carb and gluten-free.

    Keto Carrot Cake Ingredients

    recipe ingredients

    Eggs
    Almond flour
    Erythritol
    Baking powder
    Salt
    Ground cinnamon
    Ground nutmeg
    Grated carrots
    Vanilla extract
    Butter

    Cream Cheese Frosting Ingredients

    Cream cheese
    Vanilla extract
    Powdered erythritol
    Butter
    Heavy cream

    sugar-free carrot cake with almond flour

    How to make gluten and sugar-free carrot cake with almond flour

    steps of making the recipe by photos
    • Firstly, in a medium-size bowl, whisk the eggs and vanilla extract using an electric whisk.
    • Then add the butter and the Erythritol, and whisk again. 
    • In another bowl add all the spices, salt and baking powder to the almond flour, and stir well. Finally, add the grated carrots and stir again.
    • Grease 18 cm springform properly.
    • Pour the batter in the springform.
    • Then bake on 210 C for 30 to 40 minutes. 
    • Leave the carrot cake to cool down completely before adding the cream cheese frosting. 
    almond flour carrot cake

    How to make the Cream Cheese Frosting

    Put the five ingredients in a bowl and whisk using the electric whisk until you have a thick creamy mixture.

    Recipe FAQs

    Can you Make Keto Carrot Cake Dairy-Free?

    Yes, in the carrot cake you can replace butter with coconut oil, and the cream cheese frosting with any topping you prefer.

    What is the Best Sweetener for a Sugar-Free Carrot Cake?

    I prefer to use Erythritol which goes very well with all my low-carb dessert recipes. Also Swerve and Lakanto Monkfruit can be used as perfect alternatives. 

    Can I Eat Carrot While on a Keto Diet?

    Yes, you can, but not in a significant amount. In this recipe, we use a cup of grated carrot which is almost a medium-sized carrot.

    More Keto Cake Recipes:

    • Peanut Butter Keto Cake With Cream Cheese Frosting
    • Keto Banana Cake With Cream Cheese Frosting
    • Low Carb Easy Pumpkin Cake With Cream Cheese Frosting

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    Recipe

    Keto Carrot Cake
    Print Pin
    5 from 1 vote

    Gluten And Sugar-Free Carrot Cake With Almond Flour

    This keto, gluten and sugar-free carrot cake is one of the most delicious low card desserts I’ve ever made. It is so healthy because it is gluten and sugar-free and loaded with carrots, making it so moist and delicious.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 12 slices
    Calories 121kcal
    Author Radwa

    Equipment

    • Measuring spoons
    • Measuring spoons
    • Measuring cups
    • Mixing bowl

    Ingredients

    Keto Carrot Cake Ingredients:

    • 4 eggs
    • ½ cup almond flour
    • ½ cup erythritol
    • 2 teaspoon baking powder
    • ¼ teaspoon salt
    • 2 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 cup grated carrots
    • 1 teaspoon vanilla extract
    • ¼ cup butter

    Cream Cheese Frosting Ingredients:

    • ⅓ cup cream cheese
    • 2 teaspoon vanilla extract
    • 2 tablespoon powdered erythritol
    • 2 tablespoon butte
    • 2 tablespoon heavy cream

    Instructions

    How To Make The Keto Carrot Cake

    • Firstly, in a medium-size bowl, whisk the eggs and vanilla extract using an electric whisk.
    • Then add the butter and the Erythritol, and whisk again.
    • In another bowl add all the spices, salt and baking powder to the almond flour, and stir well. Finally, add the grated carrots and stir again.
    • Grease 18 cm springform properly.
    • Pour the batter in the springform.
    • Then bake for 40 to 45 minutes on 210 C.
    • Leave the carrot cake to cool down completely before adding the cream cheese frosting.

    How to Make the Cream Cheese Frosting

    • Put the five ingredients in a bowl and whisk using the electric whisk until you have a thick creamy mixture.

    Notes

    Can I Eat Carrot While on a Keto Diet?
    Yes, you can, but not in a significant amount. In this recipe, we use a cup of grated carrot which is almost a medium-sized carrot.

    Nutrition

    Serving: 1slice | Calories: 121kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 182mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1983IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
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    keto carrot cake with almond flour

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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