Gluten And Sugar-Free Carrot Cake With Almond Flour

Name: Gluten And Sugar-Free Carrot Cake With Almond Flour
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 eggs; 1/2 cup almond flour; 1/2 cup erythritol; 2 tsp baking powder; 1/4 tsp salt; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 cup grated carrots; 1 tsp vanilla extract; 1/4 cup butter; 1/3 cup cream cheese; 2 tsp vanilla extract; 2 tbsp powdered erythritol; 2 tbsp butte; 2 tbsp heavy cream

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This keto, gluten and sugar-free carrot cake is one of the most delicious low card desserts I’ve ever made. So healthy because it is gluten and sugar-free and loaded with carrots, making it so moist and delicious.

Also, it is made with almond flour and topped with cream cheese frosting.

gluten and sugar-free carrot cake with almond flour

It is so sweet, moist and tender. The spices I use in this recipe give the cake a rich flavour which goes so well with the cream cheese topping.

This sugar-free carrot cake recipe is very simple and absolutely an excellent alternative to the regular carrot cake. On top of that, it is also low carb and gluten-free.

Keto Carrot Cake Ingredients

Eggs
Almond flour
Erythritol
Baking powder
Salt
Ground cinnamon
Ground nutmeg
Grated carrots
Vanilla extract
Butter

Cream Cheese Frosting Ingredients

Cream cheese
Vanilla extract
Powdered erythritol
Butter
Heavy cream

How to make gluten and sugar-free carrot cake with almond flour

Firstly, in a medium-size bowl, whisk the eggs and vanilla extract using an electric whisk.
Then add the butter and the Erythritol, and whisk again.
In another bowl add all the spices, salt and baking powder to the almond flour, and stir well. Finally, add the grated carrots and stir again.
Grease 18 cm springform properly.
Pour the batter in the springform.
Then bake on 210 C for 30 to 40 minutes.
Leave the carrot cake to cool down completely before adding the cream cheese frosting.

How to make the Cream Cheese Frosting

Put the five ingredients in a bowl and whisk using the electric whisk until you have a thick creamy mixture.

Recipe FAQs

Can you Make Keto Carrot Cake Dairy-Free?

Yes, in the carrot cake you can replace butter with coconut oil, and the cream cheese frosting with any topping you prefer.

What is the Best Sweetener for a Sugar-Free Carrot Cake?

I prefer to use Erythritol which goes very well with all my low-carb dessert recipes. Also Swerve and Lakanto Monkfruit can be used as perfect alternatives.

Can I Eat Carrot While on a Keto Diet?

Yes, you can, but not in a significant amount. In this recipe, we use a cup of grated carrot which is almost a medium-sized carrot.

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