Keto Dessert

Low Carb Keto Carrot Cake ( Sugar-Free )

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This keto carrot cake is one of the most delicious keto desserts I’ve ever made. It is so sweet, moist and tender. The spices I use in this recipe give the cake a rich flavour which goes so well with the cream cheese topping.

Keto Carrot Cake
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Keto Carrot Cake

This sugar-free carrot cake recipe is very simple and absolutely an excellent alternative to the regular carrot cake. On top of that, it is also low carb and gluten-free.

Keto Carrot Cake Ingredients:

Eggs
Almond flour
Erythritol
Baking powder
Salt
Ground cinnamon
Ground nutmeg
Grated carrots
Vanilla extract
Butter

Cream Cheese Frosting Ingredients:

Cream cheese
Vanilla extract
Powdered erythritol
Butter
Heavy cream

Can I Eat Carrot While on a Keto Diet?

Yes you can, but not in a significant amount. In this recipe, we use a cup of grated carrot which is almost a medium size carrot.

Keto Carrot Cake

What is the Best Sweetener for this Sugar-Free Carrot Cake?

Sugar-Free carrot cake

I prefer to use Erythritol which goes very well with all my low-carb dessert recipes. Also Swerve and Lakanto Monkfruit can be used as perfect alternatives. 

sugar-free carrot cake

Can you Make this Keto Carrot Cake Dairy-Free?

Yes, in the carrot cake you can replace butter with coconut oil, and the cream cheese frosting with any topping you prefer.

sugar-free cake

How to make the Keto Carrot Cake:

  • Firstly, in a medium-size bowl, whisk the eggs and vanilla extract using an electric whisk.
  • Then add the butter and the Erythritol, and whisk again. 
  • In another bowl add all the spices, salt and baking powder to the almond flour, and stir well. Finally, add the grated carrots and stir again.
  • Grease 18 cm springform properly.
  • Pour the batter in the springform.
  • Then bake on 210 C for 30 to 40 minutes. 
  • Leave the carrot cake to cool down completely before adding the cream cheese frosting. 

How to make the Cream Cheese Frosting:

Put the five ingredients in a bowl and whisk using the electric whisk until you have a thick creamy mixture.

low carb carrot cake
Keto Carrot Cake
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Low carb Keto Carrot Cake (Sugar-Free )

This keto carrot cake is one of the most delicious keto desserts I’ve ever made. It is so sweet, moist and tender. On top of that, it is also sugar free.
Prep Time10 mins
Cook Time40 mins
Course: Dessert, Snack
Cuisine: grain free, keto, low-carb, sugar free
Keyword: easy keto cake, keto carrot cake, sugar free carrot cake
Servings: 12 slices
Calories: 121kcal

Ingredients

Keto Carrot Cake Ingredients:

Cream Cheese Frosting Ingredients:

Instructions

How To Make The Keto Carrot Cake:

  • Firstly, in a medium-size bowl, whisk the eggs and vanilla extract using an electric whisk.
  • Then add the butter and the Erythritol, and whisk again.
  • In another bowl add all the spices, salt and baking powder to the almond flour, and stir well. Finally, add the grated carrots and stir again.
  • Grease 18 cm springform properly.
  • Pour the batter in the springform.
  • Then bake for 40 to 45 minutes on 210 C.
  • Leave the carrot cake to cool down completely before adding the cream cheese frosting.

How to Make the Cream Cheese Frosting:

  • Put the five ingredients in a bowl and whisk using the electric whisk until you have a thick creamy mixture.

Nutrition

Serving: 1slice | Calories: 121kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 182mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1983IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
Tried this recipe?Let us know how it was!
low carb carrot cake
low carb cake

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