Bananas always get wizened fast, so, if you have extra bananas in your kitchen, why don’t you try making the keto banana cake with cream cheese frosting recipe. This low carb banana cake is mouth-watering and has a strong flavour. You won’t be able to resist eating this finger-licking recipe. The banana taste will melt in your mouth as soon as it enters. The smell of the freshly baked cake can be detected from miles away. Moreover, a cream cheese blanket covers it all around, making it even yummier. Also, you can eat a slice of this keto cake without worrying about gaining weight.
Banana cake with cream cheese frosting ingredient:
To make this tasty low carb banana cake, you need to have the below components.
Cake:
- bananas
- Almond flour
- Coconut flour
- Erythritol
- Baking powder
- Butter
- Eggs
- Vanilla extract
- pinch of salt
Cream cheese frosting:
- Powdered Erythritol
- Greek style vanilla flavour yogurt
- Cream cheese
- Vanilla extract
Topping:
- Banana slices
- Chocolate shapes
- Chocolate
How to make the keto banana cake with cream cheese frosting:
Making the banana cake:
- Firstly, mash 2 bananas using a fork, make them smooth as much as you can.
- Then, add the eggs and the butter to the mashed bananas then, mix everything well using the hand mixer.
- After that, add the erythritol and the vanilla extract and keep mixing using the hand mixer.
- Then, add all the dry components, almond flour, coconut flour, salt and finally, the baking powder and mix everything using a spatula.
- After that, grease a 23cm springform well.
- Then, spread the batter equally in the springform.
- Bake for 35 minutes at 190 C.
- Then, let it cool until making the cream cheese frosting.
Making the cream cheese frosting:
Mix the greek style vanilla flavour yogurt, cream cheese, vanilla extract and powdered erythritol using the hand mixer until well combined. Then, refrigerate until needing it.
Tips for better low carb banana cake:
It is preferable to let the cake completely cool before you add the cream cheese frosting.
Refrigerate the keto banana cake at least for an hour after adding the cream cheese frosting.
Serve it with banana slices and some chocolate or any topping you prefer.
More keto cake recipes:
- Low Carb Pumpkin Cake With Cream Cheese Frosting
- Sugar-Free Greek Yogurt Cheesecake
- Raspberry Pecan Cake With Keto Chocolate Glaze
Gluten Free Lemon Flavoured Cheesecake- Keto Raspberries Cake – Low Carb Dessert
Keto Banana Cake With Cream Cheese Frosting
Ingredients
Cake:
- 2 Banana
- 2 cups Almond flour
- 1/2 cup Coconut flour
- 1/2 cuo Erythritol
- 1 1/2 tsp Baking powder
- 3 tbsp Butter
- 2 Eggs
- 2 tsp Vanilla extract
- pinch of salt
Cream cheese frosting:
- 3/4 cup Powdered Erythritol
- 150 g greek style vanilla flavour yogurt
- 300 g Cream cheese
- 2 tsp Vanilla extract
Topping:
- Banana slices
- Chocolate shapes
- Chocolate
Instructions
Making the banana cake:
- Mash 2 bananas using a fork, make them smooth as much as you can.
- Add the eggs and the butter to the mashed bananas then, mix everything well using the hand mixer.
- Add the erythritol and the vanilla extract and keep mixing using the hand mixer.
- Add all the dry components, almond flour, coconut flour, salt and finally, the baking powder and mix everything using a spatula.
- Grease a 23cm springform well.
- Spread the batter equally in the springform.
- Bake for 35 minutes at 190 C.
- Let it cool until making the cream cheese frosting.
Making the cream cheese frosting:
- Mix the greek style vanilla flavour yogurt, cream cheese, vanilla extract and powdered erythritol using the hand mixer until well combined.
- Refrigerate until needing it.
Try making this keto banana cake with cream cheese frosting today and I hope this makes your day better. Also, let me know if you like it.
